The bluetooth one also supports altitude. I'm sure yours will have
tactile buttons as all of th eothers do. The bigest reason to want
bluetooth one instead is to read the temerature gage and some of the
errors that do occur with it. I don't use any of the programmable
stuff even on the bluetooth one. I'd be fine with the regular one but
it's hard to remember over 16 buttons, LOL.

On 11/26/17, Sieghard Weitzel <[email protected]> wrote:
> Hi,
>
> Well, after checking the emerging Cyber Monday deals I didn't see any deals
> on the Instant Pot Smart/Bluetooth cooker.
> I did, however, find the new Instant Pot Ultra Electric Pressure Cooker, 6Qt
> 10-in-1, Stainless Steel (2017
> Model)<https://www.amazon.ca/Instant-Pot-Electric-Pressure-Stainless/dp/B06Y1MP2PY>
> The above link is for the Amazon Canada store where it is regular $199.99
> ($10 more than the Smart/Bluetooth model) and it's currently on sale for
> $119.99, a nice saving and converted to US this is less than $100.
> This is not a connected model, but it's the newest in their line-up with a
> total of 16 programs including egg programs and it also allows you to adjust
> for altitude which to me makes a lot of sense in a device like this since
> altitude effects the boiling temperature of water.
> At sea level water boils at 100 ° Celsius (212 ° Fahrenheit.
> If you live in Denver, the mile-high city, water boils already at 94.7
> Celsius or 202.5 Fahrenheit and being able to adjust for this will make the
> cooking more precise.
> I know this Instant Pot is not a connected device hence it could be
> considered off-topic. If Mark decides it's so I won't say anything more, if
> not I'll post a bit of a review as to the accessibility once I have it.
> The description says it has a single dial and you apparently just turn the
> dial to the program you want and press it in to start. Who knows, maybe it
> will be completely inaccessible in which case I'll probably return it
> unused, but I liked the idea of the altitude adjustment and the extra
> programs.
> I wonder if Instant Pot will continue to make a smart/connected model, in
> the CBC News article they hinted at the fact they were just getting started
> and a bunch of new devices from them would hit the market in 2018.
> I did also find an Instant Pot "Sous Vide" cooker, but decided not to order
> it at this point although the idea of this cooking style sounds interesting.
> For those who don't know what it is, here is a short summary from
> Wikipedia:
>
> Sous-vide, French for "under vacuum", is a method of cooking in which food
> is vacuum-sealed in a plastic pouch and then placed in a water bath or steam
> environment for longer than normal cooking times (usually 1 to 7 hours, up
> to 48 or more in some cases) at an accurately regulated temperature much
> lower than normally used for cooking, typically around 55 to 60 °Celsius
> (131 to 140 °F) for meat, higher for vegetables. The intent is to cook the
> item evenly, ensuring that the inside is properly cooked without overcooking
> the outside, and to retain moisture.
> it's a way to cook meat, poultry, fish, vegis, fruit etc. very slowly in hot
> water, but what you are cooking is of course not just in the water (that
> would be simply boiling it), but it cooks inside a bag or something like
> that. it's contained in
>
> The Instant Pot Sous Vide cooker can cook things for up to 72 hours and
> maintain the set temperature to half a degree Celsius I think and while it
> is it's own device, apparently you can use it with a 6 or 8 quart Instant
> Pot, not sure exactly how it works.
>
> Regards,
> Sieghard
>
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