There's no dial as far as I know of. None of the rest have a dial.
They all have tactile buttons so I imagine this one does too. That's
the trouble with asking customer service. I always have someone look
at the pictures and describe the entire thing. And in this case, you
can download the manual in advance. But I doubt there's a dial of any
kind on it. I'll be very surprised if it's not useable.

On 11/26/17, Kay Malmquist <[email protected]> wrote:
> Hi Sieghard,
> I did not buy that one because I called customer support and the person
> there actually went and got one to try the dial for me.  He told me that
> there was no detent on the dial and you could not tell when the dial was
> pointed at the item you wanted to select.  You could not put a dot on the
> dial because it never ended up in the same position as you turned it.  I
> hope you find out differently, but I steered clear of that one because of
> what that support guy told me.  It was really nice of him to get one and try
>
> it.  He really seemed to understand what I needed to know.  Let us know what
>
> you find out, would you?
>
> Kay Malmquist
> [email protected]
>
>   ----- Original Message -----
>   From: Sieghard Weitzel
>   To: [email protected]
>   Sent: Sunday, November 26, 2017 9:49 PM
>   Subject: Purchased Instant Pot Ultra 10-in-1
>
>
>   Hi,
>
>
>
>   Well, after checking the emerging Cyber Monday deals I didn’t see any
> deals on the Instant Pot Smart/Bluetooth cooker.
>
>   I did, however, find the new Instant Pot Ultra Electric Pressure Cooker,
> 6Qt 10-in-1, Stainless Steel (2017 Model)
>
>   The above link is for the Amazon Canada store where it is regular $199.99
>
> ($10 more than the Smart/Bluetooth model) and it’s currently on sale for
> $119.99, a nice saving and converted to US this is less than $100.
>
>   This is not a connected model, but it’s the newest in their line-up with a
>
> total of 16 programs including egg programs and it also allows you to adjust
>
> for altitude which to me makes a lot of sense in a device like this since
> altitude effects the boiling temperature of water.
>
>   At sea level water boils at 100 ° Celsius (212 ° Fahrenheit.
>
>   If you live in Denver, the mile-high city, water boils already at 94.7
> Celsius or 202.5 Fahrenheit and being able to adjust for this will make the
>
> cooking more precise.
>
>   I know this Instant Pot is not a connected device hence it could be
> considered off-topic. If Mark decides it’s so I won’t say anything more, if
>
> not I’ll post a bit of a review as to the accessibility once I have it.
>
>   The description says it has a single dial and you apparently just turn the
>
> dial to the program you want and press it in to start. Who knows, maybe it
> will be completely inaccessible in which case I’ll probably return it
> unused, but I liked the idea of the altitude adjustment and the extra
> programs.
>
>   I wonder if Instant Pot will continue to make a smart/connected model, in
>
> the CBC News article they hinted at the fact they were just getting started
>
> and a bunch of new devices from them would hit the market in 2018.
>
>   I did also find an Instant Pot “Sous Vide” cooker, but decided not to
> order it at this point although the idea of this cooking style sounds
> interesting. For those who don’t know what it is, here is a short summary
> from Wikipedia:
>
>
>
>   Sous-vide, French for "under vacuum", is a method of cooking in which food
>
> is vacuum-sealed in a plastic pouch and then placed in a water bath or steam
>
> environment for longer than normal cooking times (usually 1 to 7 hours, up
> to 48 or more in some cases) at an accurately regulated temperature much
> lower than normally used for cooking, typically around 55 to 60 °Celsius
> (131 to 140 °F) for meat, higher for vegetables. The intent is to cook the
> item evenly, ensuring that the inside is properly cooked without overcooking
>
> the outside, and to retain moisture.
>
>   it’s a way to cook meat, poultry, fish, vegis, fruit etc. very slowly in
> hot water, but what you are cooking is of course not just in the water (that
>
> would be simply boiling it), but it cooks inside a bag or something like
> that. it’s contained in
>
>
>
>   The Instant Pot Sous Vide cooker can cook things for up to 72 hours and
> maintain the set temperature to half a degree Celsius I think and while it
> is it’s own device, apparently you can use it with a 6 or 8 quart Instant
> Pot, not sure exactly how it works.
>
>
>
>   Regards,
>
>   Sieghard
>
>
>
>
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