Re: [Vo]: Proposed method for how Galantini measures steam quality...

[Jouni Valkonen]

Jeff,

thermometer was calibrated and unlike common belief, boiling point was not
100 degrees, but 99.7°C ± 0.1.

The fact is that steam must be dry if it's temperature is above 100.1 °C ±
0.1 at atmospheric pressure.

—Jouni