----- Original Nachricht ----
Von:     Terry Blanton <[email protected]>
An:      [email protected]
Datum:   26.09.2011 14:56
Betreff: Re: [Vo]:Rossi steam calorimetry

> On Mon, Sep 26, 2011 at 4:38 AM, Jouni Valkonen <[email protected]>
> wrote:
> 
> > But on the other
> > hand, how many really knows why do we even cook food instead of eating
> raw
> > food? Tastes better?
> 
> Evolutionary, My dear Watson.  Cooking food kills parasites and
> bacteria, a survival trait.
> 
Not only that. Cooking cracks those cell membranes that the human digestion 
system cannot crack.
It makes food digestible that otherwise is not digestible.

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