Steam sparging is easy to do, but obviously we must still remember to leave
measurements for experts, because if Horace does the measurements he will
get at least 25% error, because he can only do one datapoint at the time...
I do not know where to even begin debunking Horace's "analysis", perhaps I
should just leave it uncommented. Yes, that would be wise.
—Jouni
On Sep 25, 2011 3:23 PM, "Mattia Rizzi" <mattia.ri...@gmail.com> wrote:
> Exaclty.
> The video was made ny an italian and show a TRUE 5kW 7kg/h (of liquid
water)
> and it's huge, compared to the krivit video, despite some "experts".
>
> -----Messaggio originale-----
> From: Peter Heckert
> Sent: Sunday, September 25, 2011 1:53 PM
> To: vortex-l@eskimo.com
> Subject: [Vo]:Rossi steam calorimetry
>
> Hi
> found a video that demonstrates how easy steam calorimetry can be done:
>
> <http://youtu.be/OHvnpYgg_rw>
>
> No heat excanger needed as they will use at sweden and no 6 months of
> preparation as Levi claimed.
> Some bubbling happens. I think that comes from air, that was dissolved
> in the evaporated water and could be avoided with de-gased water.
>
>
>
