AN FRANCISCO (CBS 5) --
New research on mercury levels in fish show that current federal
limits may be too high for consumers' safety - and that the limits
were set based on decades-old data.

ConsumerWatch tested sushi and supermarket fish and found several
samples of high-end fish like tuna, salmon, swordfish contained above
average levels of mercury and in some cases more than 1 part per
million. That is the legal level set by the FDA. But Bay Area
physician Dr. Jane Hightower says it's not set high enough.

"It's not protective, especially for people who enjoy to eat fish more
than twice a week," said Hightower, a general practioner who's seen a
number of mercury poisoning cases at San Francisco's California
Pacific Medical Center.

Hightower makes the case for reducing the current limit in a new book
titled Diagnosis: Mercury.

The FDA level of 1 part per million is twice the level allowed in
Japan, Europe, and Canada, so Dr. Hightower did some digging to find
out where that number came from. Her search led her to Iraq and a mass
mercury poisoning.  In the early 1970s 10,000 citizens died and
100,000 were brain damaged after eating tainted grain. Saddam
Hussein's regime kept the incident quiet and there was speculation he
ordered the poisoning.

But afterwards, US government researchers collected data from the
victims to determine how much mercury is safe in our food.  Dr.
Hightower interviewed the Iraqi scientist who gave US researchers the
data.

"The man who gave them all the data was also the man in charge of the
poisoning. I asked him if he would use the data coming out of Iraq in
the scientific reports...if he would use that data to tell his
daughter how much mercury was safe to consume during her pregnancy and
he immediately said, 'No way,'" she recalled.


http://cbs5.com/consumer/fda.mercury.fish.2.836990.html



I respect Dr Hightower very much. But I don't buy that Saddam ordered
the poisoning. The contaminated grain came from Mexico.
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