Excellent post, Mercury. Thank you very much.

I have a difficult question, Mercury. How can Mercury pass to grain?
Do plants "eat" poisoning metals too as they eat minerals?

It must be very difficult to know that, it must be a hard research
work for scientists. I understand if it is not now yet.

Peace and best wishes.

Xi

On Oct 10, 8:02 pm, "Mercury.Sailor" <[EMAIL PROTECTED]> wrote:
> AN FRANCISCO (CBS 5) --
> New research on mercury levels in fish show that current federal
> limits may be too high for consumers' safety - and that the limits
> were set based on decades-old data.
>
> ConsumerWatch tested sushi and supermarket fish and found several
> samples of high-end fish like tuna, salmon, swordfish contained above
> average levels of mercury and in some cases more than 1 part per
> million. That is the legal level set by the FDA. But Bay Area
> physician Dr. Jane Hightower says it's not set high enough.
>
> "It's not protective, especially for people who enjoy to eat fish more
> than twice a week," said Hightower, a general practioner who's seen a
> number of mercury poisoning cases at San Francisco's California
> Pacific Medical Center.
>
> Hightower makes the case for reducing the current limit in a new book
> titled Diagnosis: Mercury.
>
> The FDA level of 1 part per million is twice the level allowed in
> Japan, Europe, and Canada, so Dr. Hightower did some digging to find
> out where that number came from. Her search led her to Iraq and a mass
> mercury poisoning.  In the early 1970s 10,000 citizens died and
> 100,000 were brain damaged after eating tainted grain. Saddam
> Hussein's regime kept the incident quiet and there was speculation he
> ordered the poisoning.
>
> But afterwards, US government researchers collected data from the
> victims to determine how much mercury is safe in our food.  Dr.
> Hightower interviewed the Iraqi scientist who gave US researchers the
> data.
>
> "The man who gave them all the data was also the man in charge of the
> poisoning. I asked him if he would use the data coming out of Iraq in
> the scientific reports...if he would use that data to tell his
> daughter how much mercury was safe to consume during her pregnancy and
> he immediately said, 'No way,'" she recalled.
>
> http://cbs5.com/consumer/fda.mercury.fish.2.836990.html
>
> I respect Dr Hightower very much. But I don't buy that Saddam ordered
> the poisoning. The contaminated grain came from Mexico.
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