Say it ain't so Dave!
Do you really want to leave it at:
"Thus, for the majority of apple growers, and especially when using
newer products, the safest bet will be to apply the recommended
amount of product/A regardless of tree size."
You really advise apple growers to put on same amount of pesticide
per acre to 23 feet tall 20 feet wide trees as 8 feet tall slender
spindle?
I'm with you about reduced spray capture on slender spindle putting
brakes on how far you can go with TRV, but using a minimum 150-200
gpa threshold seems to address that.
I don't get the part about leaves being 4 times closer together than
they used to be. While canopies have shrunk I don't think the
density of leaves has changed. That generates question of then how
do apple trees grow so many more fruit per unit leaf area than 30
years ago. My assumption is that dwarf apple trees spend less energy
(and thus leaf area) growing wood. Thus, a higher portion of the
reduced leaf area is contributing to fruit growth. Way out of my
league here.
I guess I'm still stuck on the idea that if fixed rate per acre is
needed for smallest trees, then it would seem to be under-dosing for
much larger trees, or more likely, that dose needed for huge canopy
volume trees is more than needed for smallest trees. I'm willing to
believe that the weirdness that comes out of quantum physics is
actually really true because it happens in a realm beyond my ability
to observe, but standing in an orchard I have a hard time believing
that a block of giganto trees and dwarf trees need the same amount of
pesticide, especially fungicides. Insects move around enough that I
could be hypnotized into believing that the same rate of pesticide
applies regardless of tree size. But laying down captan to make leaf
surface inhospitable to a landing scab spore seems inherently related
to the amount of leaf area per acre.
This all makes me wonder if/how different body size affects human
pharmaceutical dosage.
"People, I just want to say, you know, can we all get along?" -
Rodney King, 1992
- Glen
Glen Koehler
University of Maine Cooperative Extension
Pest Management Office
491 College Avenue, Orono, ME 04473
Tel: 207-581-3882
Email: gkoeh...@umext.maine.edu
Web: http://pmo.umext.maine.edu/apple/
Fax: 207-581-3881
-----Original Message-----
From: apple-crop@virtualorchard.net
[mailto:apple-c...@virtualorchard.net] On Behalf Of Dave Rosenberger
Sent: Saturday, January 16, 2010 5:12 PM
To: apple-crop@virtualorchard.net
Subject: Re: Apple-Crop: For Discussion: Pesticide Applications Rates
and Tree Row Vol...
Hi, Dave --
"Intimidation" may by too strong a word, and I certainly have
never felt any sense of intimidation concerning my expression of
opinions or my selection of research projects. However, I think that
all of us are just a bit reluctant to back away from cherished
concepts that we viewed for many years as points of progress toward
common goals (i.e., IPM, minimizing pesticide use, environmental
progress, etc.). As a result, we may be too slow to admit when some
of these strategies no longer work as intended. I probably should
not have use the PC terminology to express this concern, but there is
some of that involved.
Ultimately, there can be little doubt that universities are
backing away from the kind of applied research that is needed to
address complex problems in agriculture. That fact is clearly
illustrated by recognizing that Andrew Landers' program is perhaps
the only university-supported program in northeastern United States
that deals with issues of spray deposition despite the fact that
virtually all other research on agricultural pest controls (whether
biological, biorational, or traditional pesticides) are ultimately
dependent on effective methods for getting the "pesticide" applied to
the target.
I think public universities are the locus of origin and
propagation of
much that has become "politically correct" in American culture, yet I
am surprised by the suggestion (at the end of Dave Rosenberger's useful
observations) that unspoken intimidation may now influence the content
of university publications on spray recommendations.
There could be no enterprise in which unbiased science is more
essential than in its application to commercial tree-fruit culture.
David Kollas
Kollas Orchard
Tolland, CT
On Jan 16, 2010, at 11:45 AM, Dave Rosenberger wrote:
Tree-row volume is a complex subject that always generates widely
divergent reactions. I'll add my personal perspectives to further
muddy the water.
First, as I recall, the TRV concept was introduced by
horticulturists
looking for a way to reduce variability in results when they applied
chemical thinners, and it helped them to meet that objective.
However, sprays applied to adjust crop load are different than pest
control sprays because, with chemical thinners, there are significant
economic penalties both for applying too much and for applying too
little. With pest control sprays, you may pay a bit extra for the
pesticides when products are over-applied, but you lose MUCH more if
>>you under-apply and have a control failure.
Thus, the risk-benefit ratio for implementing TRV changes
significantly when one moves from thinning sprays to pesticide sprays
unless one assigns high values to the social merits minimizing
pesticide use, etc.
Nevertheless, TRV worked pretty well for most pesticides when
it was
first introduced. I think that to some extent, this occurred because
during the 1960s and 1970s we were in the habit of almost always
applying pesticides at far higher rates than were generally needed. I
recall being told at the start of my career in the 1970s that as
scientists we needed to test products under the highest inoculum
levels possible so as to arrive at generalized recommendations that
would always work on commercial farms no matter how dire the
situation. Given those conditions, applying pesticides with TRV rates
involved very little risk because the high rates that we were using as
a base allowed plenty of room for error without risk of control
failures.
Several big changes over the past 30 years have made the
generalized
formulas for TRV less reliable. Apple production statistics for NY
indicate that over the past 30 years we have doubled production per
acre, and at the same time we have probably reduced tree size by at
least 50% if not more. Put those two together, and you will realize
that we are now growing apples at least four times closer together on
the trees than was the case when TRV was introduced. I'm not certain
how fruit-to-leaf ratios differ between old standard trees and trees
on M.9, but I suspect that we still need nearly as many leaves/fruit
as we did 30 years ago, so we are probably growing our leaves 4 times
as close together as we previously did. This creates problems for
spray coverage. When I look at high-producing orchards on M.9
rootstock and envision the tree row as a two-dimensional plane, I see
many areas in the canopy that look like solid walls of fruit touching
one another with additional fruit located behind the front wall and
with additional leaves and fruit on the other side of the canopy.
>>The only way to get enough product deposited on the back sides of the
fruit wall is to over-spray the front side and hope that enough fine
particles are blown around to the back side or that the chemical will
redistribute with rains.
To take Jonathan's initial analogy of spraying houses of different
sizes, I would suggest that we can envision changes in canopy/fruit
density as follows: Assume the 2500 square foot house has exactly the
same layout as the 5000 square foot house, but all of the studs are
just twice as close together in the smaller house.
The houses are all framed up, but have no siding or wallboard covering
the studs. Now you must drive down the street and spray the houses so
that you have complete paint coverage over all surfaces on the
interior studs in both houses. I suspect that you would find that you
need nearly as much paint for the small house as for the larger house,
in part because it will be more difficult to get the paint to
penetrate to the interior of the smaller house with its more closely
spaced studs.
Another aspect of TRV that has always bothered me is the
assumption
that the ratio of on-target versus off-target spray deposition is
equal for all tree sizes. I suspect that for smaller trees,
especially in young orchards where trees have not yet filled their
spaces, we actually end up with more spray on the ground than on the
trees. To go back to the house painting analogy, the difference in
paint required might be less than initially expected if the paint is
applied using a sprayer traveling at a set speed in front of the
houses. The smaller house will just end up with more paint on the
lawn! Using smart sprayer to turn off the nozzles between trees can
help, but we are still using really crude methods to get pesticides
deposited on trees. It seems logical that differences in deposition
efficiency could be so huge as to negate the validity of TRV
>>calculations.
Another major concern that I have about TRV is that, for most
of the
fungicides introduced in the past 20 years, application of low rates
is known to speed selection for resistance. In fact, I am aware of
several cases in NY where I am convinced that using SI fungicides at
TRV rates contributed to rapid development of resistance to SI
fungicides. This concern about resistance development is one reason
that some labels have statements indicating a legal minimum rate/A
that must be applied.
(Personally, I don't like to see minimum rate/A statements on labels,
but I can understand the rationale for having them.)
Using reduced rates with new products is especially risky.
Pesticide companies have significant incentives for labeling products
at the lowest possible rate per acre that will be effective. For most
products, I suspect that product pricing is based on "willingness to
pay" rather than on actual costs for making the product. Thus, if my
new product is so good compared to competing products that growers
will likely pay $35/A for it, then I can maximize profits by keeping
the application rate just above the breaking point because I'm going
to get the same income regardless of whether the product is labeled at
1 oz/A or at 3 oz/A. Labeling the product at lower rates also reduces
the contribution of pesticide residues on apples to my risk cup, so I
can label my product on more different crops. As a result of these
factors, there is much less room for error in using new products
compared to older products like Guthion, Captan, and mancozeb
fungicides that seemed to work well with TRV.
In summary, I still believe that TRV can be useful if it is done
carefully, and I like Dave Kollas's suggestion of actually checking
with water to determine what is required as a dilute base in your own
orchards. Most growers, however, will not have the time or patience
to do that for blocks of different sizes. Thus, for the majority of
apple growers, and especially when using newer products, the safest
>>bet will be to apply the recommended amount of product/A
regardless of
tree size. That suggestion runs counter to IPM philosophy and
initially may seem illogical vis-a-vis minimizing pesticide use.
However, as outlined above, I think that we have good scientific
reasons for questioning the validity of the TRV formulas that were
developed 30 years ago, but it is not "politically correct" to remove
TRV recommendations from university publications. (Uh-Oh! perhaps that
last statement went a bit too
far?)
Lots of input on this one Jonathan. It seems that some labels say
not to go below a certain rate per acre. I am aware of at least one
case where a pyrethroid failed to control apple maggot. I agree that
the OPs give more room for error. It looks like pest management will
get much more precise as we get into "softer"
materials in terms of timing, monitoring and rates.
Art Kelly
Kelly Orchards
Acton, ME
--
************************************************************** Dave
Rosenberger
Professor of Plant Pathology Office: 845-691-7231
Cornell University's Hudson Valley Lab Fax: 845-691-2719
P.O. Box 727, Highland, NY 12528 Cell: 845-594-3060
http://www.nysaes.cornell.edu/pp/faculty/rosenberger/
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---
The 'Apple-Crop' LISTSERV is sponsored by the Virtual
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>
Apple-Crop is not moderated. Therefore, the statements do not
represent"official" opinions and the Virtual Orchard takes no
responsibility forthe content.
--
**************************************************************
Dave Rosenberger
Professor of Plant Pathology Office: 845-691-7231
Cornell University's Hudson Valley Lab Fax: 845-691-2719
P.O. Box 727, Highland, NY 12528 Cell: 845-594-3060
http://www.nysaes.cornell.edu/pp/faculty/rosenberger/
--------------------------------------------------------------------------
The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
<http://www.virtualorchard.net> and managed by Win Cowgill and Jon
Clements <webmas...@virtualorchard.net>.
Apple-Crop is not moderated. Therefore, the statements do not
represent "official" opinions and the Virtual Orchard takes no
responsibility for the content.
--------------------------------------------------------------------------
The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
<http://www.virtualorchard.net> and managed by Win Cowgill and Jon
Clements <webmas...@virtualorchard.net>.
Apple-Crop is not moderated. Therefore, the statements do not represent
"official" opinions and the Virtual Orchard takes no responsibility for
the content.