Ruminating is good word huh Dave.  I did allow for a few.

On Tue, Dec 10, 2013 at 11:49 PM, David Kollas <kol...@sbcglobal.net> wrote:

>
>
>
> Art:
>
> Your rumination seems to have led to neither discovery, enlightenment, nor
> identification of a problem.
> Perhaps you accidentally hit the "send" button before re-reading the
> message. Another agricultural industry that
> continues to harvest from old trees and apparently old technology is the
> one shown below in a brief presentation on         cork harvesting from
> oak orchards:  Note: the links are to still photos illustrating the text
> below. It is not my  own    work.
>
> David Kollas
> Kollas Orchard, Connecticut
>
>
> Cork: Harvest for the Patient Farmer
>
> http://3.bp.blogspot.com/-0-RFQhAaQIk/Un5ogZtWVTI/AAAAAAAArmc/93TchkuZIkA/s1600/cork+harvest+oak+15.jpg
>
> http://4.bp.blogspot.com/-lKqHfOVw4gU/Un5zXJiQt0I/AAAAAAAArno/rdrYu_0Etc0/s320/wine+corks.jpg
> Have you ever wondered where that cork in your bottle of wine comes from?
> The answer is most likely to be Spain or Portugal, where over half of the
> world’s cork is harvested - it is in fact the National Tree of the latter
> country.
> However, unlike other forms of forestry, the production of cork never
> involves the death of a tree.
> Instead, they are gently stripped, leaving a strange but fascinating
> landscape of denuded trunks.
>
> http://2.bp.blogspot.com/-YuayQUqKjjM/Un5hW4yte8I/AAAAAAAArk8/9nVaQuBPCdg/s640/cork+harvest+oak+5.jpg
> *http://www.flickr.com/photos/jbenayas/2357225629/in/photostream/*<http://www.flickr.com/photos/jbenayas/2357225629/in/photostream/><http://www.flickr.com/photos/jbenayas/2357225629/in/photostream/>
> *http://www.flickr.com/photos/montuno/1591580602/in/photostream/*<http://www.flickr.com/photos/montuno/1591580602/in/photostream/><http://www.flickr.com/photos/montuno/1591580602/in/photostream/>
> All of this takes some time.  Cork trees can live to over two hundred
> years but are not considered ready for their cork to be removed until they
> are at least twenty five years old.  Even then, the first two harvests do
> not produce cork of the highest quality – it isn’t until the trees are in
> their forties that they produce premium 
> cork.<http://www.flickr.com/photos/montuno/1591580602/in/photostream/>
> *http://www.flickr.com/photos/catherine_glover/8383640384/*<http://www.flickr.com/photos/catherine_glover/8383640384/><http://www.flickr.com/photos/catherine_glover/8383640384/>
> *http://www.flickr.com/photos/78586478@N06/8201364716/in/photostream/*<http://www.flickr.com/photos/78586478%40N06/8201364716/in/photostream/><http://www.flickr.com/photos/78586478%40N06/8201364716/in/photostream/>
> *http://www.flickr.com/photos/suhajdab/3963824824/in/photostream/*<http://www.flickr.com/photos/suhajdab/3963824824/in/photostream/><http://www.flickr.com/photos/suhajdab/3963824824/in/photostream/>
>
> Once the trees have reached the maturity necessary to produce high quality
> cork then they will be harvested only every nine years.  A tree, in its
> lifetime, can be harvested (the process is known as extraction) about
> fifteen times.  Little wonder then, that in Portugal and Spain the
> propagation of the trees and the production of cork has become an
> inter-generational industry, with  farmers still producing a crop from
> trees planted by their great-great  
> grandfathers.<http://www.flickr.com/photos/suhajdab/3963824824/in/photostream/>
>
> *http://3.bp.blogspot.com/-6mP-Ha5Wi80/Un5gxNwLHaI/AAAAAAAArk0/JrM-URtWNqU/s1600/cork+harvest+oak+4.jpg*<http://3.bp.blogspot.com/-6mP-Ha5Wi80/Un5gxNwLHaI/AAAAAAAArk0/JrM-URtWNqU/s1600/cork+harvest+oak+4.jpg><http://3.bp.blogspot.com/-6mP-Ha5Wi80/Un5gxNwLHaI/AAAAAAAArk0/JrM-URtWNqU/s1600/cork+harvest+oak+4.jpg>
> *http://www.flickr.com/photos/42754460@N00/6760945341/in/photostream/*<http://www.flickr.com/photos/42754460%40N00/6760945341/in/photostream/><http://www.flickr.com/photos/42754460%40N00/6760945341/in/photostream/>
> *http://www.flickr.com/photos/max_westby/4183036756/in/photostream/
> <http://www.flickr.com/photos/max_westby/4183036756/in/photostream/>*<http://www.flickr.com/photos/max_westby/4183036756/in/photostream/>
>
>
> On Dec 10, 2013, at 9:43 PM, Arthur Kelly <kellyorcha...@gmail.com> wrote:
>
> I have been ruminating over a recent exchange concerning tree size,
> density and longevity.  A few thoughts not in any order or organization but
> as they occur to me.
> All orchards have a support system.  If it is not posts, wires and stakes
> then it is large permanent limbs.  If fruit is born on limbs that are no
> larger than your finger (some maintain pencil size) then you want a canopy
> of that size wood.  The problem with permanent limbs is that they
> eventually get too large and contribute to trees that are too large.  Those
> permanent limbs eventually become unproductive except for the very ends
> which you keep cutting back too.  When you remove those large limbs then
> the resulting regrowth is overly vigorous.  It seems to me that a system
> that has no permanent limbs will be more consistently productive of high
> quality fruit because you have new productive wood in the canopy all the
> time.  It also seems to me that such a system is likely to have a longer
> useful productive life than a system with permanent limbs that has been
> planted too closely and eventually will have to be fought with to maintain
> and becomes overly vigorous and loses both productivity and fruit quality.
>  The life of an orchard is more often determined by the economics of the
> value of the variety, productivity and efficiency of operation than by tree
> age or size.  If you plant an orchard with the idea that it is permanent
> then at some point you will have an old orchard of varieties that are out
> of favor, of poor quality and inefficient to operate.  There are few
> industries that are still selling the same product they were fifty years
> ago and producing it with the same fifty year old technology.
>
> --
> Art Kelly
> Kelly Orchards
> Acton, ME
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-- 
Art Kelly
Kelly Orchards
Acton, ME
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