It's about time for a mashup. (four) On Sun, Mar 29, 2009 at 12:26 PM, Ted Carmichael <teds...@gmail.com> wrote:
> You mean the true nature of FRIAM is emerging organically? (three) > > > On Sun, Mar 29, 2009 at 1:08 PM, Douglas Roberts <d...@parrot-farm.net>wrote: > >> Nick, >> >> Perhaps FRIAM is finally discovering it's roots. (That's two). >> >> --Doug >> >> On Sun, Mar 29, 2009 at 10:34 AM, Nicholas Thompson < >> nickthomp...@earthlink.net> wrote: >> >> >>> >>> And in the last week, I discovered that FRIAM is really about FOOD and >>> PUNS. What a turnout! What amazing richness of information and >>> imagination! Next I expect to discover that the NAME of FRIAM is really the >>> name for a cockney method of cooking smoked pork. >>> >>> Nick >>> >>> >>> >>> >>> Nicholas S. Thompson >>> Emeritus Professor of Psychology and Ethology, >>> Clark University (nthomp...@clarku.edu) >>> http://home.earthlink.net/~nickthompson/naturaldesigns/<http://home.earthlink.net/%7Enickthompson/naturaldesigns/> >>> >>> >>> >>> >>> >>> ============================================================ >>> FRIAM Applied Complexity Group listserv >>> Meets Fridays 9a-11:30 at cafe at St. John's College >>> lectures, archives, unsubscribe, maps at http://www.friam.org >>> >> >> >> >> ============================================================ >> FRIAM Applied Complexity Group listserv >> Meets Fridays 9a-11:30 at cafe at St. John's College >> lectures, archives, unsubscribe, maps at http://www.friam.org >> > > > ============================================================ > FRIAM Applied Complexity Group listserv > Meets Fridays 9a-11:30 at cafe at St. John's College > lectures, archives, unsubscribe, maps at http://www.friam.org >
============================================================ FRIAM Applied Complexity Group listserv Meets Fridays 9a-11:30 at cafe at St. John's College lectures, archives, unsubscribe, maps at http://www.friam.org
