Lettuce all turnip and root for FRIAM at the next meat. (four)
Robert C
(Can they get any worse? - But wait it can't be that bad, there was a
NYT Op-ed 'Puns for the Ages' yesterday.)
Ted Carmichael wrote:
You mean the true nature of FRIAM is emerging organically? (three)
On Sun, Mar 29, 2009 at 1:08 PM, Douglas Roberts <d...@parrot-farm.net
<mailto:d...@parrot-farm.net>> wrote:
Nick,
Perhaps FRIAM is finally discovering it's roots. (That's two).
--Doug
On Sun, Mar 29, 2009 at 10:34 AM, Nicholas Thompson
<nickthomp...@earthlink.net <mailto:nickthomp...@earthlink.net>>
wrote:
And in the last week, I discovered that FRIAM is really about
FOOD and PUNS. What a turnout! What amazing richness of
information and imagination! Next I expect to discover that
the NAME of FRIAM is really the name for a cockney method of
cooking smoked pork.
Nick
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark University (nthomp...@clarku.edu
<mailto:nthomp...@clarku.edu>)
http://home.earthlink.net/~nickthompson/naturaldesigns/
<http://home.earthlink.net/%7Enickthompson/naturaldesigns/>
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
lectures, archives, unsubscribe, maps at http://www.friam.org
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
lectures, archives, unsubscribe, maps at http://www.friam.org
------------------------------------------------------------------------
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
lectures, archives, unsubscribe, maps at http://www.friam.org
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
lectures, archives, unsubscribe, maps at http://www.friam.org
