Some years ago I visited a village in southern Belgium which had specialised in 
making black Chantilly lace. It’s name escapes me. The lace we saw was 
fantastic, but we were told that there was little of it left, because the black 
dye used to colour the thread, (or maybe the process used) rotted the thread 
over time. I wonder if anyone else has heard this, and also, what dye was used?

Kathleen, in a damp and dreary Berkshire, UK.


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