LINDA'S GERMAN COLE SLAW 1 large cabbage head, shredded 1 large onion, sliced in thin rounds 3/4 cup. sugar 1 cup. vinegar 3/4 cup. salad oil 2 Tbs. sugar 1 tsp. dry mustard 1 tsp. celery seed 1 Tbs. salt
Mix cabbage head, onion and 3/4 cup sugar together and let stand. Mix vinegar, oil, dry mustard, celery seed, salt and the 2 tablespoons sugar; bring to boil. Let this cool completely and pour over cabbage mixture and toss. This keeps well in refrigerator for several days and keeps getting better. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
