Sorry ya'll,, I been on a serious diet and I been trying to stay  away from 
all the temptations, haha I have lost 50 lbs so far, and today I  signed on 
at Anytime Fitness for 14 days free, then I will join up after the  free 
time. I been walking ,walking and more walking! haha. I feel so much better  
and being able to wear smaller clothes makes life even better too. 
 
 
In a message dated 3/14/2011 4:10:16 P.M. Central Daylight Time,  
sssmile...@gmail.com writes:

Hi  Janet,

Good to see you back.

Sherri

On 3/14/11,  starfire1...@aol.com <starfire1...@aol.com> wrote:
> Bow~tie  Lasagna
>
> 1 package (12 ounces) uncooked bow tie   pasta
> 1 container (15 ounces) ricotta  cheese
> 1 package  (10 ounces) frozen chopped  broccoli, thawed and drained
> 1 jar  (25 to 28 ounces) spaghetti sauce,  divided
> 2 cups (8 ounces)  shredded mozzarella  cheese
> 1 jar (12 ounces) mild picante   sauce
> 1/2 teaspoon garlic powder
> 1/2 teaspoon of salt
>  Instructions
> Preheat the  oven to 350°F.
>
>
>  In a large pot  of boiling salted water, cook the pasta according  to
> package directions; drain,  rinse with cold water, drain  again, and set
> aside.
>
>
> Meanwhile, in a   medium-sized bowl, combine the ricotta and broccoli; set
>  aside.
>
>
> Spread 1 cup of  the spaghetti sauce on  the bottom of a 9" x 13" baking
> dish that has been coated  with  nonstick vegetable spray. Layer half of 
the
> cooked pasta evenly over  the  sauce.
>
>
> With a  tablespoon, evenly cover  the pasta with the ricotta mixture. 
Cover
> with the  remaining  pasta, followed by the remaining spaghetti sauce. Top
> with the   mozzarella cheese and bake for 35 to 40 minutes until cheese is
> melted  and  golden.
>
> --
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>
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>
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>
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