Bow~tie Lasagna 1 package (12 ounces) uncooked bow tie pasta 1 container (15 ounces) ricotta cheese 1 package (10 ounces) frozen chopped broccoli, thawed and drained 1 jar (25 to 28 ounces) spaghetti sauce, divided 2 cups (8 ounces) shredded mozzarella cheese 1 jar (12 ounces) mild picante sauce 1/2 teaspoon garlic powder 1/2 teaspoon of salt Instructions Preheat the oven to 350°F.
In a large pot of boiling salted water, cook the pasta according to package directions; drain, rinse with cold water, drain again, and set aside. Meanwhile, in a medium-sized bowl, combine the ricotta and broccoli; set aside. Spread 1 cup of the spaghetti sauce on the bottom of a 9" x 13" baking dish that has been coated with nonstick vegetable spray. Layer half of the cooked pasta evenly over the sauce. With a tablespoon, evenly cover the pasta with the ricotta mixture. Cover with the remaining pasta, followed by the remaining spaghetti sauce. Top with the mozzarella cheese and bake for 35 to 40 minutes until cheese is melted and golden. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
