Hi, everyone. I got this from another list; it sounds pretty easy and interesting.
Becky Refried Beans This Recipe is pretty authentic. 1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear 2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours! 3) Sautee lots of fresh garlic and chopped onions and add to the beans, Also add Bay Leaves and Cumin (lots) Now for the trick: 4) When Beans are tender add salt to taste, remove from heat and mash them good with a potato masher etc... Then (remember the trick for making fluffy potatoes? Well it works for pintos as well) put the mashed beans into a deep casserole dish and bake covered in the oven for approx 1 hour on 350 degrees. These beans will be just like the real thing only no added fats! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
