MessageI know; it does sound good. It would probably be easy to make too.
Becky From: Sandy from OK! Sent: Thursday, August 18, 2011 10:11 PM To: recipesandmore@googlegroups.com Subject: RE: [Bulk] [RecipesAndMore] interesting recipe Thanks so much for this! I only had seen where they were mashed and fried in bacon grease; this is awesome. I used to get them canned! Sandy -----Original Message----- From: recipesandmore@googlegroups.com [mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners Sent: Thursday, August 18, 2011 7:09 AM To: RecipesAndMore@googlegroups.com Subject: [Bulk] [RecipesAndMore] interesting recipe Hi, everyone. I got this from another list; it sounds pretty easy and interesting. Becky Refried Beans This Recipe is pretty authentic. 1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear 2) Barely cover Beans with water, bring to a boil and simmer approx 3 hours! 3) Sautee lots of fresh garlic and chopped onions and add to the beans, Also add Bay Leaves and Cumin (lots) Now for the trick: 4) When Beans are tender add salt to taste, remove from heat and mash them good with a potato masher etc... Then (remember the trick for making fluffy potatoes? Well it works for pintos as well) put the mashed beans into a deep casserole dish and bake covered in the oven for approx 1 hour on 350 degrees. These beans will be just like the real thing only no added fats! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
