Club Pasta Salad
Bring the all-American flavors of a club sandwich
into your kitchen with this ready-in-a-flash salad.
1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad
mix
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or chicken
1/2 cup cherry tomato, cut into fourths
1/2 cup julienne strips Cheddar cheese
4 cups bite-size pieces lettuce
1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in
contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes,
stirring occasionally, until tender.
2. Drain pasta. Rinse with cold water. Shake to drain well.
3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and
remaining ingredients except lettuce. Serve on lettuce. Refrigerate
leftovers (if desired, moisten with a few teaspoons milk before
servings).
High Altitude (3500-6500 ft) Prepare as directed in High Altitude
directions on package.
For a quick yet elegant meal, serve with bagel sticks and flavored cream
cheese spreads. Stick frilly toothpicks in the bagel sticks to give them
the look of a club sandwich!
Simplify
Four cups of mixed salad greens from your supermarket salad bar
section--or a bag of prewashed lettuce--saves you the trouble of washing
and tearing lettuce
MUD-PUDDLE
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~ms~"THERE'S ALWAYS
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*Angelique*
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