CHEESE TOMATO DIP
1 sm. onion, minced
1 1/2 to 2 lbs. Velveeta cheese
1 lb. can Italian tomatoes
Melt cheese at 60% power for 6 to 8 minutes, stirring after 3 minutes.
Add onion and gradually stir in tomatoes, then re-heat for 2 to 3 minutes on
50% power. Makes enough dip for 25 to 30 guests served with other hors
d'oeuvres. Serve with crisp crackers, vegetable dippers or chips. (May need to
reheat if served over a period of several hours.)
marilyn
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