[RecipesAndMore] Re: Food Trivia quiz
Judy, don't feel bad. I didn't get any of them either. Lol. Helen - Original Message - From: Judy Cowart [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 1:10 AM Subject: [RecipesAndMore] Re: Food Trivia quiz I missed all of them. Judy - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Sunday, June 22, 2008 5:32 PM Subject: [RecipesAndMore] Re: Food Trivia quiz This was cool. I got two right. Woohoo.!! LOL. Becky -- From: Jan [EMAIL PROTECTED] Sent: Sunday, June 22, 2008 5:43 AM To: [EMAIL PROTECTED] Subject: [RecipesAndMore] Food Trivia quiz Food Trivia Quiz FoodReference.com 1) This member of the squash family is known by at least a dozen names. It is a pear shaped fruit, has a single seed and a taste similar to zucchini. The young root tubers are also eaten. It is native to Mexico and Central America and was a popular vegetable with the Mayas and Aztecs. It's cultivation has spread all over the world, including Algeria, Madagascar, Polynesia, southern U.S., China, Indonesia, New Zealand and Australia. How many of its name can you list? 2) The Stage Deli (which names its sandwiches after famous people) has a sandwich on its menu that consists of two rolls stuffed with corned beef, pastrami, coleslaw, and Russian dressing. What is the name of this sandwich? 3) In what year was the one billionth can of spam sold? 4) In what year were instant mashed potatoes introduced? 5) Why do pigs wallow in water and mud? 6) Red ones existed before and after, but they did not exist from 1976 to 1987. What are these red ones? 7) What would you be if you lived in Japan and were fed large quantities of beer and massaged with sake each day? 8) Who was the first to use ground sassafras leaves as a seasoning? 9) What do these cheeses have in common: cottage cheese, pot cheese and farmer's cheese? 10) How do botanists classify the eggplant? Answers 1) Chayote (Sechium edule), also known as: custard marrow, christophene (France, Caribbean), chouchoute (Madagascar, Polynesia), brione (France, West Indies), vegetable pear, cho-cho, soussous, chuchu, choko, pipinella, xuxu, mirliton (southern U.S.), mango squash, and huisquil. For all these exotic names, this is simply a subtropical member of the squash family, eaten as a vegetable. 2) The Dolly Parton. 3) 1959. 4) Instant mashed potatoes (dehydrated potatoes) were introduced commercially in 1955. Just add milk. 5) Pigs have no sweat glands, they wallow in water or mud to keep cool. 6) MMs 7) Kobe beef is a special grade of beef from cattle raised in Kobe, Japan. These cattle are massaged with sake and fed a diet that includes large quantities of beer daily. This produces well-marbled, very tender, full flavored beef. It is also expensive, costing about $100 per pound! There is some beef being produced in the U.S. now, using these same techniques. 8) The Choctaw Indians of Louisiana were the first to use dried, ground sassafras leaves as a seasoning, what we now call filé, or gumbo filé, used in Creole cooking. 9) Cottage cheese is the fresh drained curds of slightly soured, low fat pasteurized milk. When the curds are drained, the cheese is called cottage cheese; allow the curds to drain longer and it is called pot cheese. Press the remaining moisture out so it becomes drier and crumbly, and it is called farmer's cheese. 10) Eggplants are actually fruits, and classified botanically as berries! Courtesy of FoodReference.com. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Thank You God
God, we thank you for this food, For rest and home and all things good; For wind and rain and sun above, But most of all for those we love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chips Ahoy Pudding Pie
Chips Ahoy Pudding Pie 1 1/2 packages Chips Ahoy crèmewich cookies, crushed 6 T. margarine, melted 4 Hershey chocolate bars 1 large box instant chocolate pudding, prepared according to package directions 1 tub Cool Whip Crush 1 package of cookies. Melt chocolate bars and margarine in microwave until smooth. Mix with crushed cookies and spread into the bottom of a 9X13 inch pan. Prepare pudding and spread on top. Refrigerate 30 minutes or until firm. Top with Cool Whip and remaining crushed cookies. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fifty Dollars
Fifty Dollars Morris and his wife Esther went to the state fair every year, and every year Morris would say, Esther,I'd like to ride in that helicopter. Esther always replied, I know Morris, but that helicopter ride is fifty dollars, and fifty dollars is fifty dollars One year Esther and Morris went to the fair, and Morris said, Esther, I'm 85 years old. If I don't ride that helicopter, I might never get another chance. To this, Esther replied, Morris that helicopter ride is fifty dollars, and fifty dollars is fifty dollars. The pilot overheard the couple and said, Folks I'll make you a deal. I'll take the both of you for a ride. If you can stay quiet for the entire ride and not say a word, I won't charge you! But if you say one word, it's fifty dollars. Morris and Esther agreed and up they went. The pilot did all kinds of fancy maneuvers, but not a word was heard. He did his daredevil tricks over and over again, but still not a word. When they landed, the pilot turned to Morris and said, By golly, I did everything I could to get you to yell out, but you didn't. I'm impressed! Morris replied, Well, to tell you the truth, I almost said something when Esther fell out, but you know, fifty dollars is fifty dollars! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: NEW AIRLINE RULES
Delma For someone who worked for the airlines for 31 years..this is so good..I will pass it on to my buddies back at Air Canada..they will get a hoot from it. Nicole - Original Message From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com; OurKitchenTable2 [EMAIL PROTECTED]; JanetsKitchen [EMAIL PROTECTED] Sent: Sunday, June 22, 2008 9:31:30 AM Subject: [RecipesAndMore] NEW AIRLINE RULES NEW AIRLINE RULES Attendant: Welcome aboard US Airways, sir. May I see your ticket? Passenger: Sure. Attendant: You're in seat 12B. That will be $5, please! Passenger: What for? Attendant: For telling you where to sit. Passenger: But I already knew where to sit. Attendant: Nevertheless, we are now charging a seat locator fee of $5. It's the airline's new policy. Passenger: That's the craziest thing I ever heard. I won't pay it. Attendant: Sir, do you want a seat on this flight, or not? Passenger: Yes, yes. All right, I'll pay. But the airline is going to hear about this. Attendant: Thank you. My goodness, your carry-on bag looks heavy. Would you like me to stow it in the overhead compartment for you? Passenger: That would be swell, thanks. Attendant: No problem. Up we go, and done! That will be $10, please. Passenger: What? Attendant That is a $10 assistance fee. Passenger: This is extortion. I won't stand for it. Attendant: Actually, you're right, you can't stand. You need to sit, and fasten your seat belt. We're about to push back from the gate. But, first I need that $10. Passenger: No way! Attendant: Sir, if you don't comply, I will be forced to call the air marshal. And you really don't want me to do that. Passenger: Why not? Is he going to shoot me? Attendant: No, but there's a $50 air-marshal hailing fee. Passenger: Oh, all right, here, take the $10. I can't believe this. Attendant: Thank you for your cooperation, sir. Is there anything else I can do for you? Passenger: Yes. It's stuffy in here, and my overhead fan doesn't seem to work. Can you fix it? Attendant: Your overhead fan is not broken, sir. Just insert two quarters into the overhead coin slot for the first five minutes. Passenger: The airline is charging me for cabin air? Attendant: Of course not, sir. Stagnant cabin air is provided free of charge. It's the circulating air that costs 50 cents. Passenger: I don't have any quarters. Can you make change for a dollar? Attendant: Certainly, sir! Here you go! Passenger: But you've given me only three quarters for my dollar. Attendant: Yes, there's a change making fee of 25 cents. Passenger: For cryin' out loud. All I have left is a lousy quarter? What the heck can I do with this? Attendant: Hang onto it. You'll need it later for the lavatory. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank You God
amen - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:47 AM Subject: [RecipesAndMore] Thank You God God, we thank you for this food, For rest and home and all things good; For wind and rain and sun above, But most of all for those we love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: NEW AIRLINE RULES
thanks, I thought it was funny. - Original Message - From: Nicole Cooke To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 8:02 AM Subject: [RecipesAndMore] Re: NEW AIRLINE RULES Delma For someone who worked for the airlines for 31 years..this is so good..I will pass it on to my buddies back at Air Canada..they will get a hoot from it. Nicole - Original Message From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com; OurKitchenTable2 [EMAIL PROTECTED]; JanetsKitchen [EMAIL PROTECTED] Sent: Sunday, June 22, 2008 9:31:30 AM Subject: [RecipesAndMore] NEW AIRLINE RULES NEW AIRLINE RULES Attendant: Welcome aboard US Airways, sir. May I see your ticket? Passenger: Sure. Attendant: You're in seat 12B. That will be $5, please! Passenger: What for? Attendant: For telling you where to sit. Passenger: But I already knew where to sit. Attendant: Nevertheless, we are now charging a seat locator fee of $5. It's the airline's new policy. Passenger: That's the craziest thing I ever heard. I won't pay it. Attendant: Sir, do you want a seat on this flight, or not? Passenger: Yes, yes. All right, I'll pay. But the airline is going to hear about this. Attendant: Thank you. My goodness, your carry-on bag looks heavy. Would you like me to stow it in the overhead compartment for you? Passenger: That would be swell, thanks. Attendant: No problem. Up we go, and done! That will be $10, please. Passenger: What? Attendant That is a $10 assistance fee. Passenger: This is extortion. I won't stand for it. Attendant: Actually, you're right, you can't stand. You need to sit, and fasten your seat belt. We're about to push back from the gate. But, first I need that $10. Passenger: No way! Attendant: Sir, if you don't comply, I will be forced to call the air marshal. And you really don't want me to do that. Passenger: Why not? Is he going to shoot me? Attendant: No, but there's a $50 air-marshal hailing fee. Passenger: Oh, all right, here, take the $10. I can't believe this. Attendant: Thank you for your cooperation, sir. Is there anything else I can do for you? Passenger: Yes. It's stuffy in here, and my overhead fan doesn't seem to work. Can you fix it? Attendant: Your overhead fan is not broken, sir. Just insert two quarters into the overhead coin slot for the first five minutes. Passenger: The airline is charging me for cabin air? Attendant: Of course not, sir. Stagnant cabin air is provided free of charge. It's the circulating air that costs 50 cents. Passenger: I don't have any quarters. Can you make change for a dollar? Attendant: Certainly, sir! Here you go! Passenger: But you've given me only three quarters for my dollar. Attendant: Yes, there's a change making fee of 25 cents. Passenger: For cryin' out loud. All I have left is a lousy quarter? What the heck can I do with this? Attendant: Hang onto it. You'll need it later for the lavatory. Delma -- No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank You God
amen and amen msn and e mail [EMAIL PROTECTED] yahoo messenger striper13 - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 7:26 AM Subject: [RecipesAndMore] Re: Thank You God amen - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:47 AM Subject: [RecipesAndMore] Thank You God God, we thank you for this food, For rest and home and all things good; For wind and rain and sun above, But most of all for those we love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM __ NOD32 3208 (20080623) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mint
Mint There are many varieties of mint each with its own flavour and some whose medicinal use goes back to the Roman Empire. It's a great mental stimulant that helps keep you awake and it's one of the best antacids for the treatment of indigestion. Just chew the leaf or use it to make tea. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] my blessings
hi just felt like writing up here and reflecting on my blessings and sharing them with you! the past few years have seen its rough and tumble times, but now that i really sit down and reflect, i have truly been blessed in many ways. our ways of raising our kids, home schooling, extended nursing, tandem nursing has gotten many a strange looks, smiles. anyway, i sometimes wonder if we are really doing what is right and when will the product show it's true colors, smiles. anyway, today, philip took his time to help write the grocery list. my printer is out of ink, so i asked philip if he wanted to write down the list. i didn't really figure he would stick with it, but he sat down and with my help spelling etc, he wrote a list and pastor lynn said he could actually read it for the most part. lynn just had a few problems where we abbriviated a few words like pep candy for perppermint candy, allpur pines for all purpose pinesol, etc. i am so so proud of him! he really is growing up and becoming such a wonderful helper. now, if i can just really teach him not to be so bossy and his biggest problem is hitting his brothers when he gets mad when he tells them to stope etc. also, he helped me with feeding anna-lynn. she is erating the baby rice cereal and boy can it be messy! we took turns holding her and feeding her. she is a smart little cookie, smiles. she will bring her head to the spoon, but she also loves to put her hands int the food, ahhahaha. the other 2 brothers wanted to get involved so everyone sat there feeding anna-lynn. matthew tasted the food and said it tasted like oatmeal, but a baby's vertion. i love how the 2 older boys will elaborate and help one another and jojo by explaining things to one another. it is just so precious and cute. too bad i don't always take the time to really hear them in the bussiness of day to day life, smiles. oh, matthew and i got on a subject of another sister. he told me he didn't want antoher sister. anna-lynn is too special and he doesn't want to have another sister, but he will take another brother, wo funny thing is all my boys see it this way. guess anna-lynn sure is their princess philip has been very interested in helping matthew and jojo with letters colors and numbers! we are going to be doing a lot of reading this summer, so that will be pretty good matthew is working on his hand writing some what. it is neat seeing the boys work toghether, but at times, they sure can have huge fights anyway, i have been truly blessed with these children. sometimes i do feel overwhelmed when everone has jsut did all they could to make a day so much work, but they sure have love for one another and for others and they love going to church. we jsut need to work more on praying and that is my fault, wo. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: my blessings
Hi Trin, This is a nice little article you wrote. I'm glad things are going well for you and your family. Always, Prayers, - Original Message - From: trinh martin To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 11:15 AM Subject: [RecipesAndMore] my blessings hi just felt like writing up here and reflecting on my blessings and sharing them with you! the past few years have seen its rough and tumble times, but now that i really sit down and reflect, i have truly been blessed in many ways. our ways of raising our kids, home schooling, extended nursing, tandem nursing has gotten many a strange looks, smiles. anyway, i sometimes wonder if we are really doing what is right and when will the product show it's true colors, smiles. anyway, today, philip took his time to help write the grocery list. my printer is out of ink, so i asked philip if he wanted to write down the list. i didn't really figure he would stick with it, but he sat down and with my help spelling etc, he wrote a list and pastor lynn said he could actually read it for the most part. lynn just had a few problems where we abbriviated a few words like pep candy for perppermint candy, allpur pines for all purpose pinesol, etc. i am so so proud of him! he really is growing up and becoming such a wonderful helper. now, if i can just really teach him not to be so bossy and his biggest problem is hitting his brothers when he gets mad when he tells them to stope etc. also, he helped me with feeding anna-lynn. she is erating the baby rice cereal and boy can it be messy! we took turns holding her and feeding her. she is a smart little cookie, smiles. she will bring her head to the spoon, but she also loves to put her hands int the food, ahhahaha. the other 2 brothers wanted to get involved so everyone sat there feeding anna-lynn. matthew tasted the food and said it tasted like oatmeal, but a baby's vertion. i love how the 2 older boys will elaborate and help one another and jojo by explaining things to one another. it is just so precious and cute. too bad i don't always take the time to really hear them in the bussiness of day to day life, smiles. oh, matthew and i got on a subject of another sister. he told me he didn't want antoher sister. anna-lynn is too special and he doesn't want to have another sister, but he will take another brother, wo funny thing is all my boys see it this way. guess anna-lynn sure is their princess philip has been very interested in helping matthew and jojo with letters colors and numbers! we are going to be doing a lot of reading this summer, so that will be pretty good matthew is working on his hand writing some what. it is neat seeing the boys work toghether, but at times, they sure can have huge fights anyway, i have been truly blessed with these children. sometimes i do feel overwhelmed when everone has jsut did all they could to make a day so much work, but they sure have love for one another and for others and they love going to church. we jsut need to work more on praying and that is my fault, wo. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FRIED SHRIMP AND ONION RINGS
FRIED SHRIMP AND ONION RINGS 1/3 cup flour 1/3 cup Martha White's Buttermilk Cornbread Mix 1/2 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon each garlic and onion powder seltzer water, enough to make medium thin batter Shell-on Shrimp to fry oil for deep frying Heat oil to 365 degrees. After oil comes up to appoximately the correct temperature, test it by frying one shrimp. One shrimp should take about 2-3 minutes to be golden brown. Adjust heat accordingly. Prepare batter by stirring all the dry ingredients together until mixed well. Add the seltzer water in a thin stream in the center, mixing with a whisk to avoid lumps. Stir until smooth but do not overbeat. The batter should be similar in consistency to pancake batter. If you have a tendency to make tough tempura, use cake flour instead of all-purpose flour. Dip the shrimp in the batter, drain for 10 seconds and drop in hot oil. Remove when golden brown, season to taste, drain on paper towels, and serve with cocktail sauce or tartar sauce for dipping. You can use this same batter to make great onion rings with vidalia onions sliced 1/2 inch thick. Sprinkle with onion powder before they cool. If you can't find the Corn Meal Mix at your store, substitute fine corn meal (1/3 cup), 2 tablespoons of dry buttermilk powder, and a half teaspoon baking powder and continue to use the other ingredients listed above. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: my blessings
thanks so much. may we strive to do the will of god in all we do in our lives martin family - Original Message - From: Marilyn L. DeWeese To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 11:34 AM Subject: [RecipesAndMore] Re: my blessings Hi Trin, This is a nice little article you wrote. I'm glad things are going well for you and your family. Always, Prayers, - Original Message - From: trinh martin To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 11:15 AM Subject: [RecipesAndMore] my blessings hi just felt like writing up here and reflecting on my blessings and sharing them with you! the past few years have seen its rough and tumble times, but now that i really sit down and reflect, i have truly been blessed in many ways. our ways of raising our kids, home schooling, extended nursing, tandem nursing has gotten many a strange looks, smiles. anyway, i sometimes wonder if we are really doing what is right and when will the product show it's true colors, smiles. anyway, today, philip took his time to help write the grocery list. my printer is out of ink, so i asked philip if he wanted to write down the list. i didn't really figure he would stick with it, but he sat down and with my help spelling etc, he wrote a list and pastor lynn said he could actually read it for the most part. lynn just had a few problems where we abbriviated a few words like pep candy for perppermint candy, allpur pines for all purpose pinesol, etc. i am so so proud of him! he really is growing up and becoming such a wonderful helper. now, if i can just really teach him not to be so bossy and his biggest problem is hitting his brothers when he gets mad when he tells them to stope etc. also, he helped me with feeding anna-lynn. she is erating the baby rice cereal and boy can it be messy! we took turns holding her and feeding her. she is a smart little cookie, smiles. she will bring her head to the spoon, but she also loves to put her hands int the food, ahhahaha. the other 2 brothers wanted to get involved so everyone sat there feeding anna-lynn. matthew tasted the food and said it tasted like oatmeal, but a baby's vertion. i love how the 2 older boys will elaborate and help one another and jojo by explaining things to one another. it is just so precious and cute. too bad i don't always take the time to really hear them in the bussiness of day to day life, smiles. oh, matthew and i got on a subject of another sister. he told me he didn't want antoher sister. anna-lynn is too special and he doesn't want to have another sister, but he will take another brother, wo funny thing is all my boys see it this way. guess anna-lynn sure is their princess philip has been very interested in helping matthew and jojo with letters colors and numbers! we are going to be doing a lot of reading this summer, so that will be pretty good matthew is working on his hand writing some what. it is neat seeing the boys work toghether, but at times, they sure can have huge fights anyway, i have been truly blessed with these children. sometimes i do feel overwhelmed when everone has jsut did all they could to make a day so much work, but they sure have love for one another and for others and they love going to church. we jsut need to work more on praying and that is my fault, wo. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lentil Patties
Lentil Patties 250g lentils 1 egg 1 stick celery 1 onion 1 tspn chopped parsley pinch vegetable salt pinch mixed herbs 1 cup wholemeal breadcrumbs sunflower oil for frying Cook lentils in boiling salted water ½ hour, drain. Combine lentils with beaten egg, herbs, parsley, vegetable salt and finely chopped celery. Mix well; form into patties, roll in breadcrumbs; saute in hot sunflower oil until browned on both sides. Serves 4. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Honey Spice Cake
Honey Spice Cake 4 eggs 1 scant cup sugar 1 ounce whiskey 1 teaspoon ground allspice 1 tart apple, grated ½ cup corn oil 1 cup honey 1½ teaspoons orange zest 1/3 cup strong coffee Scant ¼ cup orange juice 2 2/3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons baking soda 1½ cups raisins 1/3 cup ground walnuts Preheat oven to 350°F (180°C). Combine all ingredients in the bowl of an electric mixer and beat at medium speed until well blended. Bake in a large greased tube pan for 50 minutes or until a toothpick inserted comes out clean. This cake freezes well There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Spinach and Yogurt Soup
Spinach and Yogurt Soup 350g spinach or frozen leaf spinach 1 medium onion, chopped 3 spring onions (scallions) finely chopped 2 tbls vegetable oil 100g / ½ cup long-grain rice 750ml / 3½ cups water ¼ teaspoon tumeric (optional) salt and white pepper 500ml / 2 ¼ cups yoghurt 1 garlic clove, crushed Wash spinach and only remove stems if they are thick and hard. Defrost if using frozen spinach. Drain and cut into strips. In a large saucepan, fry the onions and spring onions (scallions) in the oil until soft. Add rice and stir to coat with oil. Pour in water, add tumeric, and season with salt and pepper. Simmer for 15 minutes. Add the spinach and cook for 5 minutes or until softened and rice is tender. Beat yogurt with garlic and beat into the soup. Heat through, but do not boil. Serve at once. Serves 4 There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hungarian Apple Pie
Hungarian Apple Pie Pastry 225g plain flour 125g butter a little caster sugar 1 egg yolk a little cream (or milk) Filling strawberry jam 75g ground almonds 75g caster sugar 1 egg white 450g pureed apples Mix egg yolk with a little cream. Combine butter and sugar in a blender until smooth, add mixed egg yolk and cream. Mix in flour. Blend until mixture forms a ball. Wrap in cling wrap and place in the refrigerator for 20 minutes. Grease a 20cm loose bottom flan tin. Roll out ½ of the pastry and line the flan tin. Prick pastry with a fork and cook in the oven 200 degree celsius for 10 minutes (can blind bake, but not necessary). Combine ground almonds and caster sugar. Divide mixture in two. Take flan tin out of the oven and cover the bottom of the pastry with strawberry jam, then add ½ of the mixed sugar and almonds. Beat the egg white until stiff and add apples. Put this mixture on the almond and sugar, then add the rest of the almond and sugar. Roll out remaining pastry and cover. Brush with egg white and sprinkle a little sugar on top. Bake for 20 minutes in a 180 degree celsius oven There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quiches
Quiches 15g butter/margarine (30g if using a larger dish) 1 onion, finely chopped 1 clove garlic, crushed 1 cup stale wholemeal/granary breadcrumbs (2 cups if using a larger dish) 4 eggs 300g carton sour cream/30ml cream (optional lemon juice) 1 cup grated tasty cheese ¼ cup grated parmesan cheese 1 tablespoon self-raising flour 1/3 cup milk paprika Asparagus 1 x 340g can asparagus spears, drained Potato 1 or 2 potatoes (ordinary, sweet, or combination), peeled, diced and cooked Vegetables 1 potato, peeled, diced and cooked 1 or 2 cups of cooked mixed frozen vegetables Heat butter in pan, add onion, cook, stirring, until onion is soft. Stir in garlic and breadcrumbs. Press evenly over base of 23cm quiche dish. Blend or process combined cheeses, flour and milk until smooth, pour slowly into quiche dish. Top with asparagus, potato or vegetables, sprinkle lightly with paprika. Bake in moderate oven 35 minutes or until set. Convection Microwave Method Put butter and onion in 23cm quiche dish, cover with cling film and cook for 2 minutes on high. Stir in garlic and breadcrumbs. Press evenly over base of dish. Blend or process combined cheeses, flour and milk until smooth, pour slowly into quiche dish. Top with asparagus, potato or vegetables, sprinkle lightly with paprika. Preheat oven 200ºC. Bake in low mix combination 200º oven 20 - 22 minutes or until set. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fourth of July Ice Cream Cake
The Recipe With the 4th of July just around the corner, imagine friends and family gazing upon this dessert as you walk out with it after dinner. Let's do it! Fourth of July Ice Cream Cake 1 (10 inch) prepared angel food cake 2 quarts strawberry ice cream, softened 1 quart vanilla ice cream, softened 2 1/2 cups whipping cream 2 tablespoons confectioners' sugar Decorative mini paper flags, optional Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. In a mixing bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired. Buon appetito! There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fourth of July Ice Cream Cake
OH that's cool decorating with flags. Canada Day is coming up on July 1. Helen - Original Message - From: Angelique in Texas [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 12:11 PM Subject: [RecipesAndMore] Fourth of July Ice Cream Cake The Recipe With the 4th of July just around the corner, imagine friends and family gazing upon this dessert as you walk out with it after dinner. Let's do it! Fourth of July Ice Cream Cake 1 (10 inch) prepared angel food cake 2 quarts strawberry ice cream, softened 1 quart vanilla ice cream, softened 2 1/2 cups whipping cream 2 tablespoons confectioners' sugar Decorative mini paper flags, optional Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. In a mixing bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost top and sides of cake. Freeze until serving. Decorate with mini flags if desired. Buon appetito! There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUFFALO CHICKEN WINGS
BUFFALO CHICKEN WINGS 10-12 chicken wings (2 1/2 lbs.) 1/4 to 3/4 cup hot pepper sauce 1/4 cup butter Vegetable or peanut oil (for frying) 4 cloves garlic, minced 1 shallot, minced (optional) 1 onion, finely minced (optional) pinch of sea salt Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each joint and discard tips. Rinse and pat dry with paper towels. Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt. When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy. Drain on paper towels. Toss with the hot sauce, coating several times to cover well. Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticks. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] FRIED MEAT PIES
FRIED MEAT PIES 1 pound Ground Beef 2 hard cooked eggs, chopped 1 medium onion, chopped 1 T bacon or salt pork drippings 1 10-1/2 can broth 1/4 teaspoon each thyme and oregano 2 teaspoons fresh parsley, chopped 4 cloves fresh garlic, thinly sliced 3/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon garlic powder 2 T flour 2 T red wine Pastry for two crust pie Prepare the pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use prepared pie dough. Saute the onion in bacon drippings (you can substitute olive oil if you're watching your cholesterol). Add ground beef and cook until lightly browned. Add thinly sliced (or chopped) garlic and other herbs and wine. Sprinkle with flour (Wondra flour works well here). Add broth and simmer 10 minutes. Add the chopped egg and allow mixture to cool. Roll pie dough out into 6 inch circles. Put 3 Tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat and pinch sides together forming a half circle. Moisten the edges of the dough before sealing with a little water. Fry the turnovers in deep shortening or salad oil heated to 360 degrees a few at a time for about 3 minutes until golden. Add a little water to the remaining meat mixture. Heat and stir until a sauce-like consistency and serve over the pies. Makes six servings. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ONION FOCACCIA
ONION FOCACCIA 1 tablespoon instant dry yeast 1 cup warm water 2 cups whole wheat flour 2 cups unbleached bread flour 6 tablespoon olive oil 1 teaspoon salt 1 lb Vidalia onions, thinly sliced freshly ground black pepper cornmeal Combine both flours together thoroughly. You may optionally use entirely bread flour (4 cups) eliminating the whole wheat flour. Stir yeast into warm water in a large mixing bowl. Let stand for 10 minutes. Stir in 2 cups flour and beat until mixture is sticky. Turn dough out onto a lightly floured surface and knead in remaining flour until the dough is smooth and elastic. Place in an oiled bowl, cover and allow to rise until doubled in bulk. Punch down, pour over 4 tb olive oil and add salt. Knead once more, until smooth. Roll into a circle 10 to 12 inches in diameter. Place on a well oiled 15 inch pizza pan dusted with cornmeal. Let rise till nearly doubled. Heat remaining olive oil in a frying pan and gently saute the onion for 8 to 10 minutes. Spread onions over dough (allow them to cool slightly first) and sprinkle with pepper. Bake at 425°F for 30 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] POLENTA (Cornmeal)
POLENTA (Cornmeal) 6 c. water 1 tsp. salt 2 c. polenta (cornmeal) 3 tbsp. butter (optional) Grated cheese Tomato sauce to taste To prevent lumping - In large bowl or covered jar mix cornmeal in about 1-2 cups of the water (cold water). Whisk or shake. Bring remaining water and salt to a boil in heavy saucepan. Gradually stir in polenta. Gently simmer, stirring frequently to prevent sticking for about 30 minutes or until mixture is very thick. Stir in butter. Spoon from pan into a buttered bowl and let set for 10 minutes. Invert onto a flat plate; mixture will unmold and hold the shape of the bowl. Spoon or cut into thick slices. Top with sauce and cheese. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] POLENTA
POLENTA 10 c. salted water 3 c. Polenta Monterey cheese (opt.) Bring water to a boil, add polenta, stirring constantly with a wooden spoon. Traditionally the stirring is clockwise only. Reduce the heat to simmer. It should cook about 1 to 1 1/2 hours. When it is cooked it comes easily away from the sides of the pot. Taste it, it should not be grainy. If you are unable to constantly stir the polenta you can pour it into a greased baking dish, put foil on top, bake at 325 degrees. Let it steam about 2 hours. Taste it. The polenta may be enjoyed soft and very hot accompanied by anyone of a number of sauces. Monterey Cheese alone. Cheese and sauce. Slice thin and fried crisp. When it is cold sprinkle with sugar. It can also be cut about 1 thick and placed under the broiler to heat, putting Monterey cheese on it and serve. Spread butter on hot polenta, sprinkle with Parmesan cheese arranged in layers with various fillings between and bake. Sauce can be any -- stew, spaghetti sauce or chicken cacciatore. email this recipe to: marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] please pray for sister in law
hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please pray for sister in law
Oh my! Prayers going out to your sister-in-law. Helen - Original Message - From: trinh martin [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:56 PM Subject: [RecipesAndMore] please pray for sister in law hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Oven Fried Chicken
Oven Fried Chicken This simple recipe uses crushed crisp cereal to replicate the crunch of fried chicken; but it's baked in the oven. INGREDIENTS: 3 (3 lb.) cut up broiler/fryer chickens 2 tsp. salt 1/4 tsp. pepper 9 cups corn flakes cereal, crushed to 3 cups 1/3 cup chopped fresh parsley 1-1/2 tsp. paprika 1 cup butter, melted PREPARATION: Heat oven to 350 degrees. Sprinkle chicken with salt and pepper. Mix cereal, parsley and paprika. Dip chicken into melted butter, then roll in cereal mixture to coat. Place chicken, skin side up, into 2 ungreased 15x10 jelly roll pans. Discard any remaining butter and cereal mixture. Bake uncovered at 350 degrees for 1-1/4 to 1-1/2 hours or until chicken is no longer pink at the bone, and juices run clear when pricked with a fork. To pack on a picnic, remove chicken from pans. Cover and refrigerate at least 6 hours but no longer than 24 hours. Pack into cooler with plenty of ice packs. Serves 12 Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 Helen Whitehead email: and msn: [EMAIL PROTECTED] Skype: honeybunny1958 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please pray for sister in law
hi will be praying msn and e mail [EMAIL PROTECTED] yahoo messenger striper13 - Original Message - From: trinh martin To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 3:56 PM Subject: [RecipesAndMore] please pray for sister in law hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family __ NOD32 3208 (20080623) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please pray for sister in law
hello Trinh she is in my prayers adn prayers in the group often work. HUGS Nicole - Original Message From: trinh martin [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:56:17 PM Subject: [RecipesAndMore] please pray for sister in law hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese Fondue
Cheese Fondue 1 garlic clove, halved crosswise 1-1/2 cups dry white wine 1 TB cornstarch 2 tsp. Kirsch (optional) 2 cups (1/2 lb.) Emmental cheese, coarsely grated 2 cups (1/2 lb.) Gruyère, coarsely grated Rub inside of a 4 quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat. Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame. What to dip Cubes of French bread Cubes of apple and pear Roasted potatoes Julienned raw red bell pepper Blanched broccoli florets What to drink Dry white wine such as dry Riesling or Sancerre German lager or Saison-style ale Farmhouse cider Fino Sherry Makes 6 servings. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Jolly Time Party Mix
Jolly Time Party Mix 2 quarts Popped Jolly-Time popcorn 2 cups Thin pretzel sticks 2 cups Cheese curls 1 cup Dry roasted peanuts 1/4 cup Margarine 1/2 teaspoon Seasoned salt 1 tablespoon Worcestershire sauce 1/2 teaspoon Garlic salt In shallow baking pan, mix popped popcorn, pretzel sticks, cheese curls and peanuts. Melt butter or margarine in small saucepan and stir in seasonings. Pour over dry ingredients and mix well. Bake at 250 degrees for 45 minutes, stirring several times. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Breakfast Strata
Breakfast Strata 3/4 cup egg substitute or 3 eggs 3/4 cup low-fat (1%) milk 3 slices day-old white bread, cubed 1/2 cup fresh spinach, finely chopped or par-cooked spinach 1/2 cup grated tasty cheese pepper to taste Spay an 8-inch round pan with nonstick cooking spray. In a medium bowl, whisk the eggs until frothy. Add the milkand bread. Let stand for 5 minutes. Add the spinach and cheese, pepper and stir to blend. Pour into the prepared pan. Cover and refrigerate 8 hours or overnight. Preheat the oven to 350 degrees F. Bake the strata, uncovered, until the top is lightly browned, about 30 minutes. Serve hot or at room temperature. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chutney for Lamb
Chutney for Lamb 1 tablespoon chopped onion 2 tablespoons grated coconut juice of 1/2 lemon 1 teaspoon sugar Blend all ingredients in a blender adding a little water if necessary. Pour into serving bowl. ADD in 1 teaspoon grated fresh carrot 1 tablespoon chopped parsley Serve with Lamb curry There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cucumber Cheesecake Appetizer
Cucumber Cheesecake Appetizer 1 cup cucumber, peeled and chopped 1 lb. soft cottage cheese 1 cup sour cream 1 pkt. gelatine dissolved in 3 TBS hot water 6 green onions, chopped 3 TBS fresh coriander or parsley chopped Crust: Crush 4 oz. whole meal crispbread and mix with 2 oz. melted butter and press into the base of a 9-in. cheesecake tin (springform pan). Filling: First beat together the cheese and cream with salt and pepper to taste, then stir in the vegetables and dissolved gelatine and pour into the mould. Chill until set. Garnish with fresh cucumber slices and finely sliced lemon. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please pray for sister in law
Hi, prayers are going out your way. continually, too. - Original Message - From: janet smith` To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 7:19 PM Subject: [RecipesAndMore] Re: please pray for sister in law hi will be praying msn and e mail [EMAIL PROTECTED] yahoo messenger striper13 - Original Message - From: trinh martin To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 3:56 PM Subject: [RecipesAndMore] please pray for sister in law hi today we got a phone call letting us know that my sister-in-law is in the hospital. she had a major stroke. her bp was something like 260/190 or something outragious like that. supposedly they took her to hospital yesterday, but she wouldnt' allow the dr and nurses to check and admit her. her grand daughter found her on the floor this morning and she was unresponsive. please keep us in prayers. thanks. curtis is pretty upset since she was like a second mother to him. she took care of him while he was young and especially after his mom died. may we strive to do the will of god in all we do in our lives martin family may we strive to do the will of god in all we do in our lives martin family NOD32 3208 (20080623) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank You God
Amen, and as usual, Steve, another terrific one. - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 8:26 AM Subject: [RecipesAndMore] Re: Thank You God amen - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:47 AM Subject: [RecipesAndMore] Thank You God God, we thank you for this food, For rest and home and all things good; For wind and rain and sun above, But most of all for those we love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Thank You God
Just wondering...has anyone heard from Sylivia..sugar...I am really getting worried. She never answered my mail. Nicole - Original Message From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 11:55:02 PM Subject: [RecipesAndMore] Re: Thank You God Amen, and as usual, Steve, another terrific one. - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 8:26 AM Subject: [RecipesAndMore] Re: Thank You God amen - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, June 23, 2008 5:47 AM Subject: [RecipesAndMore] Thank You God God, we thank you for this food, For rest and home and all things good; For wind and rain and sun above, But most of all for those we love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. No virus found in this incoming message. Checked by AVG. Version: 7.5.524 / Virus Database: 270.4.1/1513 - Release Date: 6/22/2008 7:52 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
