[RecipesAndMore] Re: House Cleaning
Oh, this is awesome, and I am keeping it, plus sharing it with my friends. terrific post. Sandy - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Thursday, July 17, 2008 10:23 PM Subject: [RecipesAndMore] House Cleaning House Cleaning Last Week I threw out WORRYING, It was getting old and in the way. It kept me from being me, I couldn't do things my way. I threw out those inhibitions, They were just crowding me out. Made room for my New Growth, Got rid of my old dreams and doubts. I threw out a book on MY PAST (didn't have time to read it anyway). Replaced it with New Goals, Started reading it today. I threw out childhood toys (remember how I treasured them so)? Got me a NEW PHILOSOPHY too, Threw out the one from long ago. Bought in some new books too, Called I CAN, I WILL, and I MUST. Threw out I might, I think and I ought. WOW, You should've seen the dust. I ran across an OLD FRIEND, Haven't seen him in a while. I believe his name is GOD, Yes, I really like His style. He helped me to do some cleaning And added some thing's Himself. Like PRAYER, HOPE and FAITH, Yes I placed them right on the shelf. I picked up this special thing And placed it at the front door. I FOUND IT - its called PEACE. Nothing gets me down anymore. Yes, I've got my house looking nice. Looks good around the place. For things like Worry and Trouble There just isn't any place. Its good to do a little house cleaning, Get rid of the old things on the shelf. It sure makes things brighter, Maybe you should TRY IT YOURSELF. Author Unknown Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: House Cleaning
Smiles - Original Message - From: Sandra Warren To: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 4:36 AM Subject: [RecipesAndMore] Re: House Cleaning Oh, this is awesome, and I am keeping it, plus sharing it with my friends. terrific post. Sandy - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Thursday, July 17, 2008 10:23 PM Subject: [RecipesAndMore] House Cleaning House Cleaning Last Week I threw out WORRYING, It was getting old and in the way. It kept me from being me, I couldn't do things my way. I threw out those inhibitions, They were just crowding me out. Made room for my New Growth, Got rid of my old dreams and doubts. I threw out a book on MY PAST (didn't have time to read it anyway). Replaced it with New Goals, Started reading it today. I threw out childhood toys (remember how I treasured them so)? Got me a NEW PHILOSOPHY too, Threw out the one from long ago. Bought in some new books too, Called I CAN, I WILL, and I MUST. Threw out I might, I think and I ought. WOW, You should've seen the dust. I ran across an OLD FRIEND, Haven't seen him in a while. I believe his name is GOD, Yes, I really like His style. He helped me to do some cleaning And added some thing's Himself. Like PRAYER, HOPE and FAITH, Yes I placed them right on the shelf. I picked up this special thing And placed it at the front door. I FOUND IT - its called PEACE. Nothing gets me down anymore. Yes, I've got my house looking nice. Looks good around the place. For things like Worry and Trouble There just isn't any place. Its good to do a little house cleaning, Get rid of the old things on the shelf. It sure makes things brighter, Maybe you should TRY IT YOURSELF. Author Unknown Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] House Cleaning
House Cleaning Last Week I threw out WORRYING, It was getting old and in the way. It kept me from being me, I couldn't do things my way. I threw out those inhibitions, They were just crowding me out. Made room for my New Growth, Got rid of my old dreams and doubts. I threw out a book on MY PAST (didn't have time to read it anyway). Replaced it with New Goals, Started reading it today. I threw out childhood toys (remember how I treasured them so)? Got me a NEW PHILOSOPHY too, Threw out the one from long ago. Bought in some new books too, Called I CAN, I WILL, and I MUST. Threw out I might, I think and I ought. WOW, You should've seen the dust. I ran across an OLD FRIEND, Haven't seen him in a while. I believe his name is GOD, Yes, I really like His style. He helped me to do some cleaning And added some thing's Himself. Like PRAYER, HOPE and FAITH, Yes I placed them right on the shelf. I picked up this special thing And placed it at the front door. I FOUND IT - its called PEACE. Nothing gets me down anymore. Yes, I've got my house looking nice. Looks good around the place. For things like Worry and Trouble There just isn't any place. Its good to do a little house cleaning, Get rid of the old things on the shelf. It sure makes things brighter, Maybe you should TRY IT YOURSELF. Author Unknown Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mama Knows Best
mama knows best Three sons left home, went out on their own and prospered. Getting back together, they discussed the gifts they were able to give their elderly Mother. The first said, I built a big house for our Mother. The second said, I sent her a Mercedes with a driver. The third smiled and said, I've got you both beat. You remember how Mom enjoyed reading the Bible? And you know she can't see very well any more. I sent her a remarkable parrot that recites the entire Bible. It took Elders in the church 12 years to teach him. He's one of a kind. Mama just has to name the chapter and verse, and the parrot recites it. Soon thereafter, Mom sent out her letters of thanks: Milton, she wrote one son, the house you built is so huge. I live in only one room, but I have to clean the whole house. Gerald, she wrote to another, I am too old to travel any more. I stay most of the time at home, so I rarely use the Mercedes. And the driver is so rude! Dearest Donald, she wrote to her third son, you have the good sense to know what your Mother likes. The chicken was delicious! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Mama Knows Best
Lololol. Good one! Thanks. I'm gonna share this one! Helen - Original Message - From: steve doyle [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 6:15 AM Subject: [RecipesAndMore] Mama Knows Best mama knows best Three sons left home, went out on their own and prospered. Getting back together, they discussed the gifts they were able to give their elderly Mother. The first said, I built a big house for our Mother. The second said, I sent her a Mercedes with a driver. The third smiled and said, I've got you both beat. You remember how Mom enjoyed reading the Bible? And you know she can't see very well any more. I sent her a remarkable parrot that recites the entire Bible. It took Elders in the church 12 years to teach him. He's one of a kind. Mama just has to name the chapter and verse, and the parrot recites it. Soon thereafter, Mom sent out her letters of thanks: Milton, she wrote one son, the house you built is so huge. I live in only one room, but I have to clean the whole house. Gerald, she wrote to another, I am too old to travel any more. I stay most of the time at home, so I rarely use the Mercedes. And the driver is so rude! Dearest Donald, she wrote to her third son, you have the good sense to know what your Mother likes. The chicken was delicious! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Dipped Peanut Brittle
Chocolate Dipped Peanut Brittle Makes about 2 pounds Ingredients: 2 cups/400 g granulated sugar 1/3 cup/80 ml water 2 cups/300 g roasted peanuts 8 ounces/225 g high quality dark chocolate (semi-sweet or bittersweet), chopped 2 ounces/55 g high quality white chocolate, chopped Method: Line a baking sheet with parchment paper. Stir the sugar and water in a heavy based, medium sized saucepan over a medium to high heat for 5 minutes or until the sugar begins to dissolve and the mixture comes to a simmer. As the sugar mixture cooks, dip a pastry brush in a cup of water and wipe down the sides of the pan with the moistened pastry brush to remove any sugar crystals that are clinging to the sides of the pan. This will help ensure that the caramel does not crystallize. Cook without stirring for 12 minutes or until the syrup turns golden brown. While the syrup cooks, swirl the pan occasionally to ensure it browns evenly, and continue to wipe away any sugar crystals that cling to the sides of the pan. Remove the pan from the heat and add the peanuts. Stir to coat with the caramel. Immediately pour the peanut mixture onto the prepared baking sheet and spread it in an even layer. Allow the brittle to cool completely (it will harden as it cools). Break the peanut brittle into irregularly shaped 2-inch/5-cm pieces. Meanwhile, line 2 more baking sheets with parchment paper. Place the dark chocolate in a small bowl and set the bowl over a small sauce pan of barely simmering water. Stir constantly until the chocolate melts. Remove the pan from the heat. Dip the pieces of peanut brittle into the melted dark chocolate to coat them halfway, then place them on the prepared baking sheets. Allow the dark chocolate to set. Place the white chocolate in another small bowl and set the bowl over the saucepan of barely simmering water. Stir constantly until the white chocolate melts. Pour the melted white chocolate onto a sheet of plastic wrap. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALL PURPOSE MEATBALLS
ALL PURPOSE MEATBALLS SAUCE: 2 tbsp. sugar 2 tbsp. Worcestershire sauce 1 c. catsup 1/2 c. water 3 tbsp. vinegar 6 tbsp. chopped onions MEATBALLS: 1 1/2 lbs. hamburger 1/2 c. milk 1/2 c. oatmeal 3 tsp. onion, chopped 1 1/2 tsp. salt 1/2 tsp. pepper Flour SAUCE: Combine all ingredients. Cook for 30 minutes while preparing the meatballs. MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown. Add meatballs to the sauce simmer for 30 minutes in the sauce. Serve on rice. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKED MEATBALLS
BAKED MEATBALLS MEATBALLS: 1 lb. hamburger 1/2 c. corn flakes, crushed 1/2 c. evaporated milk 1/4 c. chopped onions 1 tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. pepper SAUCE: 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water Mix all meatball ingredients together. Form into 1 1/4 balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] REMOULADE SAUCE
REMOULADE SAUCE 2 hard cooked egg yolks, sieved 2 cloves garlic, crushed 1 1/2 tbsp. prepared mustard 1 1/2 c. mayonnaise (not salad dressing) 1 tbsp. Worcestershire 1 tbsp. paprika 1 1/2 tbsp. horseradish Dash of Tabasco 2 tbsp. vinegar 1/4 c. finely chopped parsley Salt pepper to taste Blend ingredients and chill. Makes about 2 cups. Go easy on salt and pepper. Shrimp Salad: For shrimp salad, blend 1 quart cooked, chopped shrimp, 1/2 cup chopped celery, 1/4 cup chopped onion, 2 boiled eggs and enough Remoulade sauce to hold the mixture together. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Tater Tot Hot Dish
Hi, Thanks. This sounds great. I gave my electric skillet away a long time ago, though. Do you think this could be prepared stove top, in a large skillet? Sherri On 7/17/08, delma bliss [EMAIL PROTECTED] wrote: Tater Tot Hot Dish (Electric Skillet) 1 pound Lean Ground Beef 1 large Onion chopped 2 cups Whole Kernel Corn, frozen 1 package Tater Tots, about 6 cups 1 can (385mL) Cream of Mushroom OR Celery soup 1 can Evaporated Milk to taste Salt and Pepper 1 teaspoon Parsley dried or fresh 1-1/2 cups Mozzarella Cheese shredded In a large electric skillet, brown ground beef and onion, seasoning to taste with salt and pepper. When mixture is browned, spread evenly over bottom of skillet. Layer corn on top of meat mixture, and then layer tater tots on top of corn. In a large bowl, mix soup, milk, parsley and salt pepper to taste, until mixture is smooth. Pour mixture over layered ingredients in electric skillet, then set temperature to simmer, cover and cook for 1 hour. Remove lid from skillet, and sprinkle with shredded cheese. Turn skillet off, and unplug then replace lid for 5 minutes to allow cheese to melt. Serve hot as a main dish. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HARD CANDY JELLO SHOTS
HARD CANDY JELLO SHOTS 1 or 2 packages favorite flavor Jello (watermelon is good) 3/4 cup boiling water 3/4 cup favorite schnapps (preferably to match the Jello) Boil water, remove from stove. In a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved. Add 3/4 cup favorite schnapps. Mix again; pour into small plastic condiment cups or Dixie cups for single servings. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHINESE CHICKEN SALAD
CHINESE CHICKEN SALAD 2-4 chicken breasts, cut into bite size pieces, fry in butter 1 pkg. shredded cole slaw cabbage 3-4 green onions 1 pkg. Top Ramen oriental flavor noodles, break into sm. pieces 1/2 c. sliced almonds 2-4 tbsp. sesame seeds Mix all ingredients together in a large bowl except the chicken and drippings. DRESSING: 3 tbsp. sugar 1/2 c. oil (use 1/2 c. sesame oil, 1/4 c. reg. oil) 3 tbsp. rice vinegar (do not substitute) Top Ramen seasonings Stir well. Pour over salad and toss, then add chicken and drippings. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] GRAHAM STREUSAL CAKE
This is good for breakfast. GRAHAM STREUSAL CAKE 2 c. graham cracker crumbs (12-13) 3/4 c. chopped nuts or granola (your favorite) 3/4 c. packed brown sugar 1 1/4 tsp. cinnamon 3/4 c. melted butter 1 pkg. super moist cake mix (any flavor) 1 c. water 1/4 c. oil 3 eggs 1. Mix crumbs, nuts or granola, brown sugar, cinnamon and butter, then set aside. 2. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds, then beat on medium for 3 minutes. 3. Pour 1/2 of batter (2 1/2 cups) into greased and floured pan. 4. Sprinkle 1/2 of crumb mixture over batter in pan. Then pour in remaining cake batter and top with the last of the crumb mixture. 5. Bake until wooden pick inserted in center comes clean. Use greased and floured oblong pan at 350 degrees about 45-50 minutes. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SOUR CREAM CAKE
SOUR CREAM CAKE 1 pkg. Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix 4 eggs 1 c. dairy sour cream 1/3 c. Crisco oil 1/4 c. granulated sugar 1 tbsp. vanilla flavor GLAZE: 1 c. confectioners' sugar 1 to 2 tbsp. milk 1 to 2 tbsp. lemon juice 1 tsp. vanilla Mix all ingredients together until smooth and creamy. Pour into greased pan and bake at 350 degrees for 45 to 55 minutes. Let cool 10 minutes. Remove from pan and pour glaze over cake. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] LEMON POPPY SEED CAKE
LEMON POPPY SEED CAKE 1 box Duncan Hines yellow moist cake mix 1 pkg. instant lemon pudding 1/2 c. oil 1 c. water 4 eggs 2 tbsp. poppy seeds FROSTING: Vanilla frosting 1 1/2 tbsp. lemon flavoring Blend all ingredients together. Bake at 350 degrees for 45 minutes in a greased Bundt pan. Top with vanilla frosting mixed with 1 1/2 tablespoons lemon flavor, heat in microwave 1 1/2 minutes. Drizzle on cooled cake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PUNCH BOWL CAKE
PUNCH BOWL CAKE 1 Betty Crocker Super-Moist yellow cake mix 2 sm. pkgs. vanilla instant pudding 1 (16 oz.) can fruit cocktail, drained 1 (16 oz.) can crushed pineapple, drained 1 (21 oz.) can cherry pie filling 1 (9 oz.) carton Cool Whip Bake cake in two (8-inch) pans the night before. Mix instant pudding in two separate bowls and let sit before adding to cake. Put one layer of cake in bottom of punch bowl. Spread 1 box instant pudding on top and half of each of fruits. Then add second layer of cake and repeat pudding and fruit layers. Top with whipped topping. Refrigerate. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE CAKE
MANDARIN ORANGE CAKE 1 (18.25 oz.) yellow cake mix (not super moist or pudding added) 3 eggs 3/4 c. oil 1 (15 oz.) mandarin oranges juice TOPPING: 1 (20 oz.) crushed pineapple juice 1 (3.4 oz.) vanilla instant pudding mix 1 tsp. vanilla 1 (8 oz.) Cool Whip Mix dry cake mix, eggs, oil and oranges. Bake in 9 x 13 inch baking dish at 350 degrees for 30 to 35 minutes. Mix pudding, pineapple and vanilla together. Fold in Cool Whip and spread on cooled cake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] AUTUMN GOLD PUMPKIN CAKE
AUTUMN GOLD PUMPKIN CAKE CAKE: 1 pkg. moist deluxe golden cake mix 3 eggs 1 c. water 1 c. solid pack pumpkin 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1 c. chopped walnuts FROSTING: 1 container vanilla layer cake frosting 1/2 tsp. ground cinnamon 1/4 c. coarsely chopped walnuts, for garnish Preheat oven to 375 degrees. Grease and flour two 8-inch round cake pans. For cake, combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup walnuts. Pour batter into pans. Bake at 375 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool following package directions. For frosting, combine vanilla frosting and cinnamon. Stir until blended. Fill and frost cake. Garnish with 1/4 cup walnuts. 12 to 16 servings. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BETTER THAN SEX CAKE
BETTER THAN SEX CAKE 1 box yellow Super Moist cake mix 1 (20 oz.) can crushed pineapple 1/2 c. sugar 3 sm. pkg. Lite instant vanilla pudding 5 c. milk 1 (8 oz.) Cool Whip 3/4 c. flaked coconut Bake cake according to directions in a 9 x 13 inch pan. While cake bakes, bring pineapple and sugar to boil; cook over medium heat stirring until mixture is syrupy (about 10 minutes). When cake is done, remove from oven and poke holes all over with large fork; pour pineapple mixture on top. Spread to cover entire cake. Cool completely. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] GERMAN CHOCOLATE CHEESE CAKE
GERMAN CHOCOLATE CHEESE CAKE Betty Crocker super moist German chocolate cake mix 2 (8 oz.) pkg. cream cheese 3 eggs 1 1/2 c. sugar 1 c. soft butter FROSTING: 1 lg. can Pet milk 1 stick butter 1 c. sugar 4 egg yolks 1 tsp. vanilla Grease and flour bottom and sides of a 9 x 13 inch pan. Mix Betty Crocker super moist German chocolate cake mix according to package directions. Pour thin layer of mix in bottom of pan, just enough to cover thoroughly. Mix cream cheese, eggs, sugar, and butter. Beat until smooth and creamy. Pour over batter in pan. Pour the remaining chocolate butter over the cream cheese mixture. Bake 1 hour at 350 degrees. Cool and frost. Cook and stir frosting until thick. Add 1 cup coconut and 1 cup pecan. Blend well. Pour over warm cake. Takes 20-30 minutes to make. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HAWAIIAN SALAD
HAWAIIAN SALAD Drain all fruits. Use 2 cups each of the following: Mandarin oranges Pineapple (crushed or chunks) Shredded coconut Miniature marshmallows 1 c. sour cream Make a day ahead. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] NANA'S COCONUT CAKE
NANA'S COCONUT CAKE 1 super moist Golden vanilla cake mix 1 lg. Cool Whip 1 (14 oz.) coconut 2 c. milk 1 c. sugar Prepare cake mix as directed, cooking in oblong 9 x 13 inch pan. Mix 2 cups milk, 1 cup sugar and 1/2 of coconut. Bring to a boil. Punch holes in cake. Pour mixture over cake. Cool. Frost with Cool Whip. Top with the rest of coconut. Keep refrigerated. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Wild Rice Salad Recipe
Wild Rice Salad Recipe 1 cup long grain rice 1 cup wild rice 4 cups chicken broth 4 stalks celery, sliced 8 green onions, sliced 2 cups thawed frozen peas 1/2 cup pine nuts 3/4 cup dried cranberries Salt and pepper 1/4 cup olive oil 2 Tbsp red wine vinegar 1 teaspoon sugar 2 Tbsp dark sesame oil Put the chicken broth in a medium sized saucepan. Add the rice and wild rice, bring to a boil, reduce heat to low, cover. Let cook for 40 minutes. Remove from heat. Cool completely. Heat a small skillet on medium high heat. Add the pine nuts. Cook, stirring frequently, until lightly toasted. Remove pine nuts from pan and let cool. Whisk together the olive oil, red wine vinegar, sugar, and sesame oil. In a large bowl gently mix together the cooled cooked rice, chopped celery, green onions, peas, dried cranberries, pine nuts, and dressing. Add salt and pepper to taste, if needed. Chill completely before serving. Serves 8-10. **Get fantasy football with free live scoring. Sign up for FanHouse Fantasy Football today. (http://www.fanhouse.com/fantasyaffair?ncid=aolspr000520) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CORNBREAD SUGAR COOKIE
n --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: ELECTRIC SKILLET
From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Subject: Re: [RecipesAndMore] Re: ELECTRIC SKILLET Date: Friday, July 18, 2008 9:00 AM thanks some on another list i am on asked for them, so I sent them here also while i was sending them out. Delma - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 12:17 AM Subject: [RecipesAndMore] Re: ELECTRIC SKILLET Wow Delma,, I like all your Electric Skillet recipes,, I have one I use but will use it more with all your recipes ya posted. Janet -- Get fantasy football with free live scoring. Sign up for FanHouse Fantasy Football today. -- No virus found in this incoming message. Checked by AVG. Version: 7.5.526 / Virus Database: 270.5.0/1558 - Release Date: 7/17/2008 9:56 AM Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TOOTIE'S HASH BROWN QUICHE
TOOTIE'S HASH BROWN QUICHE 3 c. loose pack, frozen hash brown potatoes, thawed 1/3 c. butter, melted 4 oz. hot pepper cheese, shredded 6 oz. diced cooked ham (about 1 c.) 4 oz. gouda or Swiss cheese, shredded (1 c.) 1/2 c. light cream 2 eggs 1/4 tsp. seasoned salt 1. Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie plate to form a crust. 2. Drizzle melted butter over crust. Bake in a 425 degree oven for 25 minutes. Remove from oven. Reduce oven temperature to 350 degrees. 3. Toss together the ham and cheese and place in crust. Beat the cheese with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake, uncovered, in the 350 degree oven for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 6 servings. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Upside-Down Personal Key Lime Pies
Upside-Down Personal Key Lime Pies PER SERVING (1 pie): 82 calories, 1g fat, 103mg sodium, 15g carbs, 0.5g fiber, 5g sugars, 1g protein -- POINTS® value 2* They're fluffy and they're fantastic! Lime Jell-O never had it so good... Ingredients: One 4-serving package (or half an 8-serving package) Jell-O Sugar Free Lime Gelatin dessert mix 2 cups Cool Whip Free, thawed 1 1/2 tbsp. lemon juice 1/4 tsp. vanilla extract 1 no-calorie sweetener packet 8 low-fat honey graham crackers (2 sheets) Directions: In a medium bowl, combine 1 cup boiling water with gelatin mix and sweetener. Stir for at least 2 minutes (until completely dissolved). Then add 1 /2 cup cold water, the lemon juice, and the vanilla extract. Refrigerate for about 45 minutes, until slightly thickened but still mixable. Next, stir in the Cool Whip. Mix until thoroughly blended (a wire whisk works best). Divide mixture among 5 dessert dishes. Refrigerate until firm (at least 3 hours). Once ready to serve, crush graham crackers, and evenly distribute the crumbs over the top of the dishes. MAKES 5 SERVINGS Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: ELECTRIC SKILLET PEANUT BUTTER FUDGE
Wow! I would have never thought of making cakes or fudge in an electric skillet. What a neat idea! but, I don't have one. Lol. Thanks for sharing Delma. Some cool ideas here. Helen - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com; OurKitchenTable2 [EMAIL PROTECTED] Sent: Thursday, July 17, 2008 10:06 PM Subject: [RecipesAndMore] ELECTRIC SKILLET PEANUT BUTTER FUDGE ELECTRIC SKILLET PEANUT BUTTER FUDGE 2 c. sugar (granulated) 3 tbsp. butter 1 c. can milk 1 c. miniature marshmallows 1 tsp. vanilla 12 oz. jar peanut butter (1 1/3 c.) Butter an 8 x 8 pan. Put butter, sugar and milk in electric skillet set at 280 degrees. Bring to a boil stirring constantly for 5 minutes. Turn skillet off, and add peanut butter and vanilla and marshmallows. Stir until dissolved and pour into buttered 8 x 8 pan. Chill. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ELECTRIC SKILLET COFFEE CAKE
ELECTRIC SKILLET COFFEE CAKE Topping: 1 c. brown sugar 4 tbsp. flour 1/2 c. chopped walnuts 4 tbsp. melted butter 1/2 tsp. cinnamon Cake: 1 1/2 c. sifted all purpose flour 1 c. sugar 1 c. sour cream 2 eggs 1/2 tsp. vanilla or almond extract 1/4 tsp. cinnamon 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt Mix topping ingredients together; set aside. In a large bowl, combine eggs, sour cream and vanilla, then add to sifted dry ingredients. Grease skillet AFTER heating to 250 degrees. Lightly sprinkle flour over skillet and spread the batter evenly in the pan. Cover, and bake for 50 minutes at 250 degrees, or until the 'toothpick' test comes out clean. After baking, spread topping over cake and bake 10 minutes longer Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Unplug Small Electronics...
I admit I don't always do it with my toaster oven and coffee maker. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Thursday, July 17, 2008 9:56 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Unplug Small Electronics... I've always heard that, too, and a fireman once told a friend of mine to always unplug can openers and toasters when not in use. - Original Message - From: delma bliss [EMAIL PROTECTED] To: [EMAIL PROTECTED]; OurKitchenTable2 [EMAIL PROTECTED]; recipesAndMore@googlegroups.com Sent: Thursday, July 17, 2008 1:12 PM Subject: [RecipesAndMore] Unplug Small Electronics... Unplugging Small Electronics: Unplug small electronics when not in use. Together, these items can use as much power as your refrigerator. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: ELECTRIC SKILLET
well they look good,, thanks. Hugs Janet **Get fantasy football with free live scoring. Sign up for FanHouse Fantasy Football today. (http://www.fanhouse.com/fantasyaffair?ncid=aolspr000520) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHICKEN BOG IN ELECTRIC SKILLET
CHICKEN BOG IN ELECTRIC SKILLET 1/4 c. butter 2 c. chicken 1 c. uncooked rice 2 3/4 c. water 3 chicken bouillon cubes 1 sm. onion, chopped or minced onion 1 tsp. salt 1/2 tsp. pepper Melt butter and saute onions 5 minutes. Add broth (water and bouillon cubes) and heat until bubbly. Stir in rice; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients; cover and cook on low at least 10 to 15 minutes. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHRISTMAS CAKE
CHRISTMAS CAKE 1 pkg. white cake mix 1 box pistachio instant pudding mix 1 c. oil (liquid) 1 c. club soda (7-Up, Sprite, etc.) 3 eggs 1/2 c. chopped pecans 3/4 c. shredded coconut Mix all ingredients, except nuts and coconut. After 4 minutes, add nuts and coconut. Pour into greased and floured bundt pan. Bake at 350 degrees about 45 to 50 minutes. Remove from oven after it tests done and cool. After about 15 minutes, remove from pan and cool completely. ICING: 1 1/4 c. milk (skim milk does not work well) 1 lg. Cool Whip 1 box pistachio instant pudding mix 1 container red decorative sugar Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ELECTRIC SKILLET CHICKEN
ELECTRIC SKILLET CHICKEN Chicken parts Lemon juice Salt to taste Chunks of pineapple 1 tbsp. butter Place chicken parts on a large piece of foil. Sprinkle with lemon juice and salt to taste. Add several chunks of pineapple and butter. Seal the foil, leaving space at the top so it will baste itself while it cooks. Place in a preheated 350 degree electric skillet and cook for 1 hour. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ARKANSAS MUD CAKE
ARKANSAS MUD CAKE CAKE: 1 c. butter 4 eggs 1 c. moist style coconut 2 c. sugar 1 1/2 c. sifted all-purpose flour 1 1/3 c. unsweetened cocoa 1 tsp. vanilla 1 c. chopped nuts 1 jar marshmallow creme Use electric mixer - large bowl, cream butter. Slightly beat eggs and add to butter. Mix well. Add coconut, sugar, flour, cocoa, vanilla and nuts. Mix together. This is a heavy batter. Do not beat. Spread batter in greased 9 x 13 x 2 inch pan. Bake at 350 degrees for about 45 minutes. As soon as cake is taken from oven, spread marshmallow creme over top. Cool for 20 minutes. FROSTING FOR ARKANSAS MUD CAKE: 1/2 c. butter 6 tbsp. milk 1/2 c. unsweetened cocoa 4 c. confectioners' sugar 1 c. chopped nuts Mix all ingredients except nuts on slow speed of mixer. Pour over cake and top with nuts. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ELECTRIC SKILLET BBQ PORK STEAKS
ELECTRIC SKILLET BBQ PORK STEAKS 4 pork steaks season salt ½ cup water ¼ cup cider vinegar 4 tbsp brown sugar ¾ cup ketchup 2 tbsp Worcestershire sauce 1 tbsp honey ½ tsp garlic powder ½ tsp onion powder 1 tsp seasoned salt ½ tsp pepper To make BBQ sauce, combine all ingredients except pork and seasoned salt in a saucepan and bring to a boil. Season the pork with seasoned salt and brown in an electric skillet. Pour BBQ sauce over top of browned pork and cook on medium-low heat for approximately 1 hour or until pork is tender, turning pork occasionally. Resist the temptation to add more liquid, as the sauce will thicken while cooking. Serve with seasoned boiled rice or mashed potatoes. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tarragon Turkey Salad
Tarragon Turkey Salad Light Tasty Mandarin oranges complement tender turkey and bow tie pasta in Shannon Bitenc's summery salad. My family loves the combination of citrus and tarragon in this delicious dish, she writes from Scottsdale, Arizona. SERVINGS: 8 CATEGORY: Lower Fat METHOD: TIME: Prep: 20 min. + chilling Ingredients: 4 cups uncooked bow tie pasta 2 cups cubed cooked turkey breast 3/4 cup sliced celery 1 can (11 ounces) mandarin oranges, drained 1/2 cup reduced-fat mayonnaise 1 tablespoon orange juice 1 tablespoon Dijon mustard 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon 1 teaspoon grated orange peel 3/4 teaspoon salt 1/8 teaspoon white pepper Lettuce leaves Directions: Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange peel, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce. Yield: 8 servings. Nutrition Facts One serving: (1 cup) Calories: 234 Fat: 6 g Saturated Fat: 1 g Cholesterol: 41 mg Sodium: 421 mg Carbohydrate: 27 g Fiber: 1 g Protein: 17 g Diabetic Exchange: 2 starch, 2 lean meat. http://www.tasteofhome.com/Recipes/Tarragon-Turkey-Salad Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Bow Tie Chicken Supper
Bow Tie Chicken Supper Quick Cooking My sister-in-law gave me a recipe for a healthy side dish, and I added chicken to it to make this colorful main course, writes Nancy Daugherty of Cortland, Ohio. It's wonderful with a salad and crusty bread. SERVINGS: 4 CATEGORY: Main Dish METHOD: TIME: Prep/Total Time: 30 min. Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips 1 tablespoon olive oil 1 small sweet red pepper, julienned 1 small zucchini, cut into 1/4-inch slices 1 small onion, chopped 2 garlic cloves, minced 1/2 cup frozen peas, thawed 1 teaspoon Italian seasoning 1/4 teaspoon salt-free seasoning blend 1 cup bow tie pasta, cooked and drained 2 medium tomatoes, seeded and chopped 1/4 cup shredded Parmesan cheese Directions: In a large nonstick skillet, saute chicken in oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry red pepper, zucchini, onion and garlic for 3-4 minutes or until vegetables are crisp-tender. Add the peas and seasonings; stir-fry for 2 minutes. Add pasta and tomatoes; cook for 1 minute. Remove from the heat. Gently stir in chicken. Sprinkle with cheese. Yield: 4 servings. Nutrition Facts One serving: (1-1/2 cups) Calories: 256 Fat: 7 g Saturated Fat: 2 g Cholesterol: 71 mg Sodium: 219 mg Carbohydrate: 15 g Fiber: 3 g Protein: 32 g Diabetic Exchange: 3 lean meat, 1 starch. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The road to success is not straight.
The road to success is not straight. There is a curve called Failure, a loop called Confusion, speed bumps called Friends, red lights called Enemies, caution lights called Family. You will have flats called Jobs. But, if you have a spare called Determination, an engine called Perseverance, insurance called Faith, a driver called Almighty God, you will make it to a place called Success!!! Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tuxedo Pasta
Tuxedo Pasta Simple Delicious With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that's a snap to assemble. I try to keep leftover chicken or turkey on hand so that I can fix this dish whenever I want. -Jackie Hannahs, Fountain, Michigan SERVINGS: 6 CATEGORY: Main Dish METHOD: Stovetop - One-Dish TIME: Prep/Total Time: 20 min. Ingredients: 2 cups uncooked bow tie pasta 2 cups cubed cooked chicken 1 medium zucchini, sliced 1-1/2 cups sliced fresh mushrooms 1/2 cup chopped sweet red pepper 3 tablespoons butter, divided 1/4 cup lemon juice 2 tablespoons white wine or chicken broth 3/4 cup shredded Parmesan cheese 3 tablespoons minced fresh basil or 1 tablespoon dried basil Directions: Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine or broth. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through. Drain the pasta; add to skillet. Stir in the Parmesan cheese, basil and remaining butter. Yield: 6 servings. Nutrition Facts One serving: (1 cup) Calories: 243 Fat: 12 g Saturated Fat: 6 g Cholesterol: 64 mg Sodium: 271 mg Carbohydrate: 13 g Fiber: 1 g Protein: 20 g submitted by: Beth Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] EAT BETTER Nutrition quiz
EAT BETTER Nutrition quiz Fats are fats, right? Take quiz and find out GWEN SCHOEN | McClatchy News Service July 8, 2008 It's time to face the fats, says the American Heart Association. It has created a fat quiz to help you do just that. 1. Monounsaturated fats and polyunsaturated fats raise LDL (bad) cholesterol. True or false? 2. Trans fats and saturated fats increase your risk of heart disease. True or false? 3. Hydrogenated oils are similar to monounsaturated fats. True or false? 4. Trans fats are not really fats. True or false? 5. Avocados, olive oil and canola oil typically contain high amounts of saturated fats. True or false? 6. Ice cream, butter, cheese, ribs and lard typically contain high amounts of trans fats. True or false? 7. The American Heart Association recommends limiting your saturated fat consumption to less than 10 percent of your daily calories. True or false? 8. If a nutrition label says 0g trans fat, the food can still contain 0.5 grams of trans fat per serving. True or false? 9. If a label says cholesterol-free, the product does not contain any fats that might increase your LDL (bad) cholesterol. True or false? Answers 1. False 2. True 3. False 4. False 5. False 6. False 7. False. The recommendation is less than 7 percent. 8. True 9. False SOURCE: The American Heart Association ___ Healthy-Tastes mailing list [EMAIL PROTECTED] http://cooking-lists.com/mailman/listinfo/healthy-tastes_cooking-lists.com Please feel free to share list recipes with others, so long as you include the poster and the list as a part of the source. To unsubscribe, send a blank e-mail with UNSUBSCRIBE in the Subject to [EMAIL PROTECTED] Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BETTER THAN SEX CAKE
Ain't no such thing, ha-ha-ha, Don - Original Message - From: Marilyn L. DeWeese To: [EMAIL PROTECTED] Cc: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 9:37 AM Subject: [RecipesAndMore] BETTER THAN SEX CAKE BETTER THAN SEX CAKE 1 box yellow Super Moist cake mix 1 (20 oz.) can crushed pineapple 1/2 c. sugar 3 sm. pkg. Lite instant vanilla pudding 5 c. milk 1 (8 oz.) Cool Whip 3/4 c. flaked coconut Bake cake according to directions in a 9 x 13 inch pan. While cake bakes, bring pineapple and sugar to boil; cook over medium heat stirring until mixture is syrupy (about 10 minutes). When cake is done, remove from oven and poke holes all over with large fork; pour pineapple mixture on top. Spread to cover entire cake. Cool completely. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Reheat Pizza
Reheat Pizza Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. This was on the cooking channel and it really works. **Get fantasy football with free live scoring. Sign up for FanHouse Fantasy Football today. (http://www.fanhouse.com/fantasyaffair?ncid=aolspr000520) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: The road to success is not straight.
Thanks Syl. I really liked this one! And I've sent it on to more of my friends. Hugs, Helen - Original Message - From: Sugar [EMAIL PROTECTED] To: recipesandMore@googlegroups.com Sent: Friday, July 18, 2008 1:26 PM Subject: [RecipesAndMore] The road to success is not straight. The road to success is not straight. There is a curve called Failure, a loop called Confusion, speed bumps called Friends, red lights called Enemies, caution lights called Family. You will have flats called Jobs. But, if you have a spare called Determination, an engine called Perseverance, insurance called Faith, a driver called Almighty God, you will make it to a place called Success!!! Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: The road to success is not straight.
auh, so glad syl Sugar Says 'Try some wicked sugar... Go on, you'll like it!' - Original Message - From: helen [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 4:25 PM Subject: [RecipesAndMore] Re: The road to success is not straight. Thanks Syl. I really liked this one! And I've sent it on to more of my friends. Hugs, Helen - Original Message - From: Sugar [EMAIL PROTECTED] To: recipesandMore@googlegroups.com Sent: Friday, July 18, 2008 1:26 PM Subject: [RecipesAndMore] The road to success is not straight. The road to success is not straight. There is a curve called Failure, a loop called Confusion, speed bumps called Friends, red lights called Enemies, caution lights called Family. You will have flats called Jobs. But, if you have a spare called Determination, an engine called Perseverance, insurance called Faith, a driver called Almighty God, you will make it to a place called Success!!! Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Saucy Green Bean Bake
Saucy Green Bean Bake 1 can (8 ounces) tomato sauce 2 tablespoons diced pimientos 1 tablespoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound fresh or frozen cut green beans, cooked 1/2 cup chopped onion 1/3 cup chopped green pepper 1 garlic clove, minced 2 tablespoons butter 3/4 cup shredded process cheese (Velveeta) In a large bowl, combine the first five ingredients. Add the green beans; toss to coat. Transfer to an ungreased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Meanwhile, in a large skillet, saute the onion, green pepper and garlic in butter until tender. Sprinkle over beans. Top with cheese. Bake, uncovered, for 3-5 minutes or until cheese is melted. Yield: 4-6 servings. If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Basic Scones with Currants and Walnuts
Basic Scones with Currants and Walnuts 2 cups flour 1 T. baking powder 1/2 cup sugar Pinch of salt 1/2 cup cold butter (1 stick) cut into 8 pieces 1/2 cu dried currants 1/2 cup chopped walnuts 2 eggs 1/3 cup cream 1 t. vanilla In large bowl of mixer, beat together first 5 ingredients, until mixture resembles coarse meal. Stir in currants and walnuts. Beat together eggs, cream and vanilla and add, all at once, stirring until blended. Do not over mix. Spread batter evenly into a greased 10 springform pan and bake at 400 for about 20 to 25 minutes or until top is golden brown. Allow to cool in pan and cut into wedges to serve. Serve with Clotted cream, Devonshire cream or butter and jam. Serves 10 Chocolate Chip and Hazelnut Scones: Delete currants and walnuts and add 1/2 cup semi sweet chocolate chips and 1/2 cup chopped hazelnuts Cranberry and Almond Scones: Delete currants and walnuts. Stir in 1/2 cup cranberries and 1/2 cup chopped almonds, at the end, after adding the eggs and cream. If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Peanut Butter Crispy Balls
Chocolate Peanut Butter Crispy Balls 1 (18 ounce size) jar of peanut butter 2 cups Rice Krispies cereal 1 1/2 cups powdered sugar 1/4 teaspoon vanilla extract 1 cup chocolate chips In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sweet Party Sausage
Sweet Party Sausage 5 lb smoked sausage 2 large cans pineapple juice 1 box dark brown sugar 1 large can crushed pineapple Boil sausage in water for 10 minutes. Drain. Cut into bite size pieces and place in pineapple juice and sugar. Boil for 30 minutes. Then simmer for one hour. Add undrained crushed pineapple and place in chafing dish. Keep warm. Serves 50. If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Southwest Chicken
Southwest Chicken 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 1 (10 ounce) can diced tomatoes with green chile peppers 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can whole kernel corn, drained 1 pinch ground cumin In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve. If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taco Bake
Taco Bake 1 1/2 pounds lean ground beef 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained 1/2 cup water 1 cup sour cream 1 (1.25 ounce) package taco seasoning mix 8 ounces shredded Colby-Monterey Jack cheese 1 (18 ounce) package corn tortilla chips Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes. In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly. Dorie If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tasty Tuna Spread
Tasty Tuna Spread 1 (6 oz) can solid white tuna, drained, flaked 1 (1 oz) pkg dry zesty Italian salad dressing mix 1 T lemon juice 1 (8 oz) carton sour cream 3 green onions with tops, chopped Combine all ingredients and stir until they blend. Chill. Serve with melba rounds. If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Salmon with Agrodolce Sauce
Salmon with Agrodolce Sauce 3 tablespoons olive oil, divided 4 (6-ounce) salmon fillets (1 inch thick) with skin 2 medium red onions (about 1 pound total), each cut into 8 wedges 2/3 cup balsamic vinegar 1 teaspoon sugar 1 tablespoon unsalted butter Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat until hot. Pat salmon dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then cook, skin side up, until undersides form a golden crust, 12 to 15 minutes. Turn fish over and cook until just cooked through, about 3 minutes more. Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat until it shimmers, then sauté onions until golden brown and crisp-tender, 6 to 8 minutes. Stir in vinegar, sugar, and 1/2 teaspoon salt and cook until sauce is syrupy, about 2 minutes. Remove from heat and stir in butter. Spoon onions with sauce onto plates and top with salmon, skin side down. If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pineapple Party Punch
Pineapple Party Punch Eight 6 oz cans Dole pineapple juice, chilled 32 oz bottle cranberry juice cocktail, chilled 1 liter bottle ginger ale, chilled 1 Orange, thinly sliced Mint leaves Combine pineapple juice, cranberry juice and ginger ale in punch bowl. Garnish with orange slices and mint. Serve. MAKES 16 SERVINGS.* If we were all like angels, the world would be a heavenly place. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Unplug Small Electronics...
Oh, God was with me. when I first was married, I had this toaster oven purchased from Finger Hut company, and when you had it on the lowest setting, it was like on warm. I forgot one time, and we left for several hours, and I did not unplug it, it was warm when I returned home, but we still had our house. how scary! it is always best to unplug. - Original Message - From: Jan [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 11:12 AM Subject: [RecipesAndMore] Re: Unplug Small Electronics... I admit I don't always do it with my toaster oven and coffee maker. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Thursday, July 17, 2008 9:56 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Unplug Small Electronics... I've always heard that, too, and a fireman once told a friend of mine to always unplug can openers and toasters when not in use. - Original Message - From: delma bliss [EMAIL PROTECTED] To: [EMAIL PROTECTED]; OurKitchenTable2 [EMAIL PROTECTED]; recipesAndMore@googlegroups.com Sent: Thursday, July 17, 2008 1:12 PM Subject: [RecipesAndMore] Unplug Small Electronics... Unplugging Small Electronics: Unplug small electronics when not in use. Together, these items can use as much power as your refrigerator. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
