[RecipesAndMore] Zesty Cheese Ball
Zesty Cheese Ball 8 oz. Kraft New York extra-sharp cheddar cheese 8 oz. cream cheese 1/3 cup real mayonnaise 1 pkg. Good Seasons Zesty Italian dressing (dry) almond slices, chopped Chop up the cheddar cheese in small pieces and microwave for 1 minute. Add chunked up cream cheese and microwave for 30 seconds more. Mix together, until lumps are gone. You can microwave for a few seconds more to zap lumps. Add mayo and dry dressing, and mix. Chill for 5 minutes, then form into a ball and roll in chopped almond slices. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] The warmest thoughts we ever send
The warmest thoughts we ever send Are those that go from friend to friend. The happiest wishes we ever make Are the wishes made for friendship's sake. The loveliest memories that we know were made With good friends long ago. The brightest tomorrows yet to be, We'll find in friendship's company. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] The Size of Your Heart
smiles - Original Message - From: Sugar To: recipesandmore@googlegroups.com Sent: Wednesday, June 23, 2010 5:02 PM Subject: Re: [RecipesAndMore] The Size of Your Heart Steve, this is so true, and so well written, thanks, another winner! sugar ~To get something you never had, you have to do something you never did. -Sugar - Original Message - From: steve doyle To: recipesandmore@googlegroups.com Sent: Wednesday, June 23, 2010 1:52 AM Subject: [RecipesAndMore] The Size of Your Heart The Size of Your Heart It isn't the size of your house as such That matters so much at all. It's the gentle hand and its loving touch, That make it great or small. The friends who come and the hour they Who out of your house depart, Will judge it not by the style you show, But rather by the size of your heart. It isn't the size of your head so much, It isn't the wealth you found. That will make you happy -- it's how you touch The lives that are all around. For making money is not hard -- To live life well is an art: How people love you, how they regard, Is all in the size of your heart. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Crockpot Smothered Chicken
Crockpot Smothered Chicken Ingredients: 4 to 6 boneless chicken breast halves, without skin 12 ounces small portobello or crimini mushrooms, sliced 1 can cream of chicken soup 1 can cream of mushroom soup 1 can French onion soup 1 large onion, sliced vegetables, your choice, 2 cups sliced/diced Preparation: Cut chicken into bite size chunks and quickly brown in small amount of olive oil. Remove from pan, set aside and brown onion until almost soft. Add mushrooms and sauté for another 5 minutes. Layer all vegetables in bottom of crock, add some of the onions, then all of the chicken Top with rest of onion. Empty all three soups into saute pan. Stir thoroughly then pour over chicken. Cover and cook on high for 2 hours, then on low for another 2-1/2 hours. Serve over rice, noodles, vegetables, or your favorite. Note: We steamed a head of cauliflower, cut it into wedges and topped it with the chicken mixture. This eliminated the extra starch calories... different and delicious. Serves 4 to 6. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] A Little Angel
A Little Angel I'm just a little Angel Sent from up above To help guide you and protect you And give you lots of love. On those days when you feel lonely Kind sad and blue You'll feel my little Angel wings Tenderly enfolding you. I'm just a little Angel Flew down from Heaven above Who will always and forever Give you my Bestest Angel Hugs. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] A Dad Is...
Hugs - Original Message - From: rebeccamann...@hotmail.com To: recipesandmore@googlegroups.com Sent: Sunday, June 20, 2010 1:17 PM Subject: Re: [RecipesAndMore] A Dad Is... Awww!. This is beautiful.! Becky From: steve doyle Sent: Saturday, June 19, 2010 9:03 PM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] A Dad Is... A Dad Is... A Dad is a person who is loving and kind, And often he knows what you have on your mind. He's someone who listens, suggests, and defends. A dad can be one of your very best friends! He's proud of your triumphs, but when things go wrong, A dad can be patient and helpful and strong In all that you do, a dad's love plays a part. There's always a place for him deep in your heart. And each year that passes, you're even more glad, More grateful and proud just to call him your dad! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Thank Heaven
Thank Heaven For all The little friendship things between just you and me. For the closeness way down deep that comes with trust and honesty. For the ordinary, everyday, just-called-to-say surprises, For promises you keep and cause-you-love-me compromises. For I care so much about you, and I'll be there till the end. For God who blessed my life with such a special friend. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] A Dad Is...
A Dad Is... A Dad is a person who is loving and kind, And often he knows what you have on your mind. He's someone who listens, suggests, and defends. A dad can be one of your very best friends! He's proud of your triumphs, but when things go wrong, A dad can be patient and helpful and strong In all that you do, a dad's love plays a part. There's always a place for him deep in your heart. And each year that passes, you're even more glad, More grateful and proud just to call him your dad! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Tribute To A Best Friend
Tribute To A Best Friend Sunlight streams through window pane unto a spot on the floor then I remember, it's where you used to lie, but now you are no more. Our feet walk down a hall of carpet, and muted echoes sound then I remember, It's where your paws would joyously abound. A voice is heard along the road, and up beyond the hill, then I remember it can't be yours your golden voice is still. But I'll take that vacant spot of floor and empty muted hall and lay them with the absent voice -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] SMILE
SMILE Today I smiled, and all at once Things didn't look so bad. Today I shared with someone else, A little bit of hope I had. Today I sang a little song, And felt my heart grow light. I walked a happy little mile, With not a cloud in sight. Today I worked with what I had, And longed for nothing more, And what had seemed like only weeds, Were flowers at my door. Today I loved a little more, And complained a little less. And in the giving of myself, I forgot my weariness. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] SMILE
Thanks so Much - Original Message - From: Sandy from OK! To: recipesandmore@googlegroups.com Sent: Friday, June 18, 2010 11:38 PM Subject: Re: [RecipesAndMore] SMILE Hi, Steve! You! did! it! again! Yet! another! beautiful! one! Thanks for all your meaningful posts! Sandy - Original Message - From: steve doyle To: recipesandmore@googlegroups.com Sent: Friday, June 18, 2010 5:36 PM Subject: [RecipesAndMore] SMILE SMILE Today I smiled, and all at once Things didn't look so bad. Today I shared with someone else, A little bit of hope I had. Today I sang a little song, And felt my heart grow light. I walked a happy little mile, With not a cloud in sight. Today I worked with what I had, And longed for nothing more, And what had seemed like only weeds, Were flowers at my door. Today I loved a little more, And complained a little less. And in the giving of myself, I forgot my weariness. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] SMILE
hahaha See at times I like to get the Girls to cry at the Poems but it's Important that I get you to smile as well, Hugs from the U K x x x - Original Message - From: Sugar To: recipesandmore@googlegroups.com Sent: Saturday, June 19, 2010 12:05 AM Subject: Re: [RecipesAndMore] SMILE beautiful sugar ~To get something you never had, you have to do something you never did. -Sugar - Original Message - From: steve doyle To: recipesandmore@googlegroups.com Sent: Friday, June 18, 2010 3:36 PM Subject: [RecipesAndMore] SMILE SMILE Today I smiled, and all at once Things didn't look so bad. Today I shared with someone else, A little bit of hope I had. Today I sang a little song, And felt my heart grow light. I walked a happy little mile, With not a cloud in sight. Today I worked with what I had, And longed for nothing more, And what had seemed like only weeds, Were flowers at my door. Today I loved a little more, And complained a little less. And in the giving of myself, I forgot my weariness. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] A Child's Prayer for Morning
A Child's Prayer for Morning Now, before I run to play, Let me not forget to pray To God who kept me through the night And waked me with the morning light. Help me, Lord, to love thee more Than I ever loved before, In my work and in my play Be thou with me through the day. Amen. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Hot and Spicy Pork Chops
Sounds Nice Janet, Smiles - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; csshalfp...@iowatelecom.net ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com ; kavr...@comcast.net ; delmascor...@googlegroups.com Sent: Wednesday, June 16, 2010 2:39 PM Subject: [RecipesAndMore] Hot and Spicy Pork Chops Hot and Spicy Pork Chops 2 ribs celery, sliced 1 cup chopped onion 6 to 8 boneless pork chops, about 3/4 to 1-inch thick 1 green bell pepper, cut in strips 1 red bell pepper, cut in strips 1/2 teaspoon coarsely ground black pepper 2 cups spicy V-8 vegetable juice or V-8 and 1/4 teaspoon cayenne pepper 2 tablespoons cornstarch, blended with 2 tablespoons cold water Place celery and chopped onion in crockpot. Trim excess fat from pork chops; add to slow cooker. Sprinkle pepper strips around and between pork chops. Pour V-8 juice over all. Cover and cook on LOW for 6 hours. With a slotted spoon, transfer pork chops and vegetables to a platter; keep warm. Strain remaining juices into a measuring cup; skim off fat. Measure 2 cups of liquid into a saucepan. Stir in the cornstarch and water mixture. Cook, stirring, over medium heat until thickened and bubbly. Continue cooking for 2 minutes longer, stirring frequently. Serve pork chops with the vegetables and hot spicy sauce. Serves 6 to 8. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Crockpot Pork Chops
Crockpot Pork Chops 6 lean pork chops, 3/4 to 1-inch thick 2/3 cup flour 2 tsp. dry (hot) mustard 1 tsp. garlic powder 3 Tbs. extra virgin olive oil 2 can cream of mushroom soup Trim all fat from chops. Coat chops with dry ingredients. Brown well in hot oil. Put chops in crockpot. Mix soup with about 1/2 can of water and pour over chops. Cook on low for 8 to 10 hours or on high 4 to 5 hours. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] The Meaning of Friendship
The Meaning of Friendship If I am feeling cross, and you cross my mind, I know I can grin and bear it When a happy day comes, you're always the one, That I want to be with to share it You're a friend for all seasons, one of a kind, And I want you to know it is true That my life has been richer, because I have found, The meaning of Friendship in you. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Friendship is a priceless gift,
Friendship is a priceless gift, That cannot be bought or sold. But it's value is far greater, Than a mountain of gold. For gold is cold and lifeless. It can neither see nor hear. And in the time of trouble, It is powerless to cheer. It has no ears to listen. No heart to understand. It cannot bring you comfort. Or reach out a helping hand. So when you feel down and need a lift, One of the best things to make amends, Isn't diamonds, pearls or riches, But the love of real true friends. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Prayer is an open line to Heaven. No cards to use, no low bat problem, no error, no charging, always good signal, and all messages sent. Make prayer a habit like texting. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] It's Time For Watermelon!
Hi Sandy we do have them but there not grown in U K - Original Message - From: Sandy from OK! To: recipesandmore@googlegroups.com Sent: Monday, June 14, 2010 12:19 AM Subject: Re: [RecipesAndMore] It's Time For Watermelon! Steve, they don't have them in England? I love them, and just this week end, I bought one fourth of a melon, well, they were on sale, so I got 2 pieces, and cut them up and put the fruit in a plastic storage container; loads cheaper than buying it already cut up! I cannot cut up a whole one; my hands are not strong enough, I guess, to push through the big melon, but smaller pieces work fine for me. guess I am just getting old! grin! good article. Sandy - Original Message - From: steve doyle To: recipesandmore@googlegroups.com Sent: Saturday, June 12, 2010 8:29 AM Subject: [RecipesAndMore] It's Time For Watermelon! It's Time For Watermelon! Americans purchase and consume about 3 billion pounds of watermelon annually. Watermelon, considered one of America's favorite fruits, is really a vegetable (Citrullus lanatus). Cousin to the cucumber and kin to the gourd, watermelons can range in size from 7 to 100 pounds. * Melons may be kept at room temperature, un-cut, for about two weeks. Store whole melons at 50-60 degrees. Cut melons should be wrapped and stored at 40-50 degrees. If you need a small amount of watermelon, it is best to buy a piece of a larger one. It may be more expensive per pound, but you will be more likely to get good flavor. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hi Gang
If any one uses Messenger Live please add me steve.doy...@ntlworld.com That is my facebook contact as well. Hugs from Steve. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] It's Time For Watermelon!
It's Time For Watermelon! Americans purchase and consume about 3 billion pounds of watermelon annually. Watermelon, considered one of America's favorite fruits, is really a vegetable (Citrullus lanatus). Cousin to the cucumber and kin to the gourd, watermelons can range in size from 7 to 100 pounds. * Melons may be kept at room temperature, un-cut, for about two weeks. Store whole melons at 50-60 degrees. Cut melons should be wrapped and stored at 40-50 degrees. If you need a small amount of watermelon, it is best to buy a piece of a larger one. It may be more expensive per pound, but you will be more likely to get good flavor. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Dear Angel...
Dear Angel... Dear angel ever at my side, how lovely you must be, To leave your home in heaven to guard a child like me! When I am far away from home, or maybe hard at play, I know you will protect me from harm along the way. Your beautiful and shining face I see not, though you're near, The sweetness of your lovely voice, I cannot really hear. But when I pray you're praying too, your prayer is just for me. And when I sleep, you never do - you're watching over me! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Be good
Be good A mother was dropping her son off at a friend's house. She said to him, Will you be good while Mommy's gone? The boy replied, If you give me a dollar! His mother shook her head and said to him, Why can't you be good for nothing like your father?! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] I NEED YOU
I NEED YOU My friend, I need you now Please take me by the hand. Stand by me in my hour of need, Take time to understand. Take my hand, dear friend, And lead me from this place. Chase away my doubts and fears, Wipe the tears from off my face. Friend, I can't stand alone. I need your hand to hold, The warmth of your gentle touch In my world that's grown so cold. Please be a friend to me And hold me day by day. Because with your loving hand in mine, I know we'll find the way. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Sweet And Sour Pork
Sweet And Sour Pork 2 lbs. lean pork, cut into 2 x 1/2 strips 1/2 cup water 20 oz. can pineapple chunks 1/4 cup brown sugar 2 Tbs. cornstarch 1/4 cup vinegar 3-4 Tbs. soy sauce 1/2 tsp. salt 1 small green pepper, cut in strips 1/4 cup onion, thinly sliced Brown pork in small amount of hot fat. Add 1/2 cup water; cover and simmer (do not boil) until tender, about 1 hour. Drain pineapple, reserving syrup. Combine sugar and cornstarch; add pineapple syrup, vinegar, soy sauce, and salt. Mix until smooth. Add to pork; cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 5 minutes. Serve over hot fluffy rice. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] The Panda
The Panda A Panda was eating his meal in a Restaurant, as Pandas often do. When the Waiter presented the bill, the Panda shot the Waiter and Immediately left the building. Naturally the Restaurant Owner was more than a little put out by this chain Of events, so He went upstairs and looked up Panda's in his Encyclopaedia, For the behaviour patterns of such a beast. Sure enough, under Pandas, the definition reads: Panda, eats,shoots and leaves. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] What Cats Do For Us
What Cats Do For Us Warm our laps. Give us someone to talk to. Help reduce high blood pressure. Bring the winter air inside, nestled in their coats. Create a kindred feeling with other cat people. Turn common household objects like bottle caps into toys. Make us more aware of birds. Donate their services as alarm clocks. Display daring acrobatic feats right in front of our eyes. Contribute to living a longer life. Make a window sill more beautiful. Keep mice on the run. Make us smile. Inspire poets and playwrights. Teach us how to land on our feet. Let us indulge our desires to really spoil someone. Make our homes warmer. Remind us that life is mysterious. Share with us the all-is-well experience of purring. Instruct us in the luxurious art of stretching. Show us how to lick our wounds and go on. Give us cool cartoon characters. Make even an old worn couch look beautiful. Open our hearts. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] UNFOLDING THE ROSEBUD
UNFOLDING THE ROSEBUD A young, new preacher was walking with an older, more seasoned preacher in the garden one day and feeling a bit insecure about what God had for him to do, he was inquiring of the older preacher. The older preacher walked up to a rosebush and handed the young preacher a rosebud and told him to open it without tearing off any petals. The young preacher looked in disbelief at the older preacher and was trying to figure out what a rosebud could possibly have to do with his wanting to know the WILL OF GOD for his life and for his ministry. Because of his high respect for the older preacher, he proceeded to TRY to unfold the rose, while keeping every petal in tact...It wasn't long before he realized how it was impossible to do so. Noticing the younger preacher's inability to unfold the rosebud while keeping it in tact, the older preacher began to tell the following poem... UNFOLDING THE ROSEBUD It is only a tiny rosebud, A flower of GOD's design; But I cannot unfold the petals With these clumsy hands of mine. The secret of unfolding flowers Is not known to such as I. GOD opens this flower so sweetly, When in my hands they fade and die. If I cannot unfold a rosebud, This flower of GOD's design, Then how can I think I have wisdom To unfold this life of mine? So I'll trust in Him for His leading Each moment of every day. I will look to Him for His guidance Each step of the pilgrim way. The pathway that lies before me, Only my heavenly Father knows. I'll trust Him to unfold the moments, Just as He unfolds the rose. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Coax Your Dog Into Sleeping In His Bed
Coax Your Dog Into Sleeping In His Bed To persuade your dog to sleep in his own pet bed, put a few pieces of your worn clothing on his bed cushion. A dog is attracted to his owner's scent, which thanks to your dirty laundry, will penetrate the bed's fibers, so everyone can sleep soundly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] BEST FRIEND
BEST FRIEND Last night you and your best friend had a fight. You decide not to talk to her the next day. She smiles at you. You grind your teeth at her. She tells her friends nice things about you. You spread bad rumors about her. She tries to come and talk to you. But you push her aside. She thinks you are a great friend. You think she is a terrible friend. She writes nice notes to you, telling you about the best times you shared together. You write about all the bad times you can remember experiencing together. Deep down you know she's sorry. But all you have is hate. The next day you find a note. It reads: Dear -, I tried to tell you yesterday, but you didn't let me speak, I tried to tell you good things, but you were afraid to hear them. I tried to smile at you, to take away the hate. But now it's time to tell you, even though it's a bit late. That I am dying. I have a bad condition and it is getting worse. I'm sorry to have to tell you that I won't be able to see you today. I wrote this to you today in the hospital. My time is up. I'm sorry I should have told you sooner. I'm really sorry about our argument; you are such a great friend. I promise I shall watch over you, Lots of love - You run to the hospital to tell her you are sorry, But only her mum is left. Her hand clasped over her face. And she was crying. Down on her knees she prays, for her daughter to come back. You are too late. You wish you told her sorry sooner and got to say goodbye. All friends have their ups and downs, and sometimes you need to say sorry... Don't wait for the other person to do it first. Because you never know what could happen. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] UNFOLDING THE ROSEBUD
Thanks Sugar Many Thanks for all your Post's. - Original Message - From: Sugar To: recipesandmore@googlegroups.com Sent: Tuesday, June 08, 2010 2:00 AM Subject: Re: [RecipesAndMore] UNFOLDING THE ROSEBUD Steve thanks for this, so special sugar ~To get something you never had, you have to do something you never did. -Sugar - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, June 07, 2010 5:41 PM Subject: [RecipesAndMore] UNFOLDING THE ROSEBUD UNFOLDING THE ROSEBUD A young, new preacher was walking with an older, more seasoned preacher in the garden one day and feeling a bit insecure about what God had for him to do, he was inquiring of the older preacher. The older preacher walked up to a rosebush and handed the young preacher a rosebud and told him to open it without tearing off any petals. The young preacher looked in disbelief at the older preacher and was trying to figure out what a rosebud could possibly have to do with his wanting to know the WILL OF GOD for his life and for his ministry. Because of his high respect for the older preacher, he proceeded to TRY to unfold the rose, while keeping every petal in tact...It wasn't long before he realized how it was impossible to do so. Noticing the younger preacher's inability to unfold the rosebud while keeping it in tact, the older preacher began to tell the following poem... UNFOLDING THE ROSEBUD It is only a tiny rosebud, A flower of GOD's design; But I cannot unfold the petals With these clumsy hands of mine. The secret of unfolding flowers Is not known to such as I. GOD opens this flower so sweetly, When in my hands they fade and die. If I cannot unfold a rosebud, This flower of GOD's design, Then how can I think I have wisdom To unfold this life of mine? So I'll trust in Him for His leading Each moment of every day. I will look to Him for His guidance Each step of the pilgrim way. The pathway that lies before me, Only my heavenly Father knows. I'll trust Him to unfold the moments, Just as He unfolds the rose. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Testing a cake
Testing a cake To accurately test whether a cake is finished baking, insert a skewer into a smooth part of its top, close to the centre of the cake - never through a crack in the surface. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Dr. Wild's
Thanks nice One! - Original Message - From: Sugar To: 2006 Christmas Recepies Sent: Tuesday, June 01, 2010 6:01 PM Subject: [RecipesAndMore] Dr. Wild's Dr. Wild's Red Pepper Vinaigrette Tuesday June 01, 2010 A delicious recipe to help you eat and feel healthy - direct to you from Dr. Weil's Optimum Health Plan. Red Pepper Vinaigrette 8 Servings This salad dressing is nothing like your basic vinaigrette formula - but you'll soon want to use it nearly every day. The classic vinaigrette is made with 3 parts oil to 1 part vinegar. As you can see, this version has no oil in it at all, making it extremely low in calories. But don't worry - it's very high in flavor. Once you've tried this I'm sure it'll become your basic everyday staple for salad. And you can never eat too much salad! Ingredients: 1/4 cup apple juice 1/4 cup cider vinegar 2 tablespoons chopped onion 2 cloves garlic, chopped 1/2 teaspoon dried whole oregano Pinches of rosemary and thyme 1/2 teaspoon dry mustard powder 1/2 teaspoon paprika 1/2 of a roasted red bell pepper Instructions: Combine all ingredients in a blender container. Blend to mix thoroughly. Nutritional Information: Per serving: 8 calories 0 g total fat (0 g sat) 0 mg cholesterol 2 g carbohydrate 0 g protein 0 g fiber 50 mg sodium -Recipe reprinted with permission of DrWeil.com. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] New member
Hi a very warm welcome to the group, smiles Please feel free to share Poems Recipes or just say hi to us all. Take care from Steve in Nottingham in England. - Original Message - From: Nef nefamphetam...@gmail.com To: recipesandmore@googlegroups.com Sent: Wednesday, May 26, 2010 2:23 AM Subject: [RecipesAndMore] New member Hi gang: I'm Nef from New York City. I love to cook and eat but must keep in shape while doing it. and that’s precisely how I came across this list. Doing a search on Google for Weight Watchers in Braille for both me and a friend, I saw a post for this list. I decided to join and here I am. I hope to enjoy it here. Nef -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] New member
Hugs from Heaven When you feel a gentle breeze Caress you when you sigh It's a hug sent from Heaven From a loved one way up high. If a soft and tender raindrop Lands upon your nose They've added a small kiss As fragile as a rose. If a song you hear fills you With a feeling of sweet love It's a hug sent from Heaven From someone special up above. If you awaken in the morning To a bluebird's chirping song It's music sent from Heaven To cheer you all day long. If tiny little snowflakes Land upon your face It's a hug sent from Heaven Trimmed with Angel lace. So keep the joy in your heart If you're lonely my dear friend Hugs that are sent from Heaven A broken heart will mend. - Original Message - From: Nef nefamphetam...@gmail.com To: recipesandmore@googlegroups.com Sent: Wednesday, May 26, 2010 1:24 PM Subject: Re: [RecipesAndMore] New member Hello to one and all! It feels good to be welcome. Sandy: I could have not said it better myself. A lifestyle change is what works best indeed. I’m exploring all possibilities, however, as I prefer to be well-versed at all times. It would appear that starting the process of weight loss/maintenance with a program such as WW may help at first to teach one commitment. I’m not sure how much of that will apply to me but I’m open to finding out. Steve: You made me smile. Thanks for the warm welcome. I will be sure to be as much of an active member of the group as my busy life will allow. Alberta: I live in Manhattan. Ever been here? Thanks for the welcome. I’m sure that I’ll have a good time with you all. Nef On 5/26/10, Alberta Hall amah...@frontiernet.net wrote: Welcome Neff. Hope you enjoy it here. My name is Alberta and I live in Upstate New York. Alberta and my leading Lady -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Peace, love and empathy, Nefertiti -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] FOOD FUNNIES: How To Drive Restaurant Workers Insane
Smile - Original Message - From: Sugar To: 2006 Christmas Recepies Sent: Sunday, May 23, 2010 10:35 PM Subject: [RecipesAndMore] FOOD FUNNIES: How To Drive Restaurant Workers Insane FOOD FUNNIES: How To Drive Restaurant Workers Insane 9. When the waitress finishes taking your order, stop her before she leaves your table and ask if you're supposed to drive around. 8. Ask the manager to play Achy Breaky Heart. Complain loudly in a French accent when they play it. Repeat. 7. Order the cherries jubilee. When it's brought, flaming, to your table, scream and try to put it out by throwing dinner rolls at it. 6. At a buffet, take one piece of potato, one grape, etc. at a time and give it a loud scolding before eating it. 5. Each time the server leaves the table, everybody change positions. 4. Throw your fork at the guy at the next table. Call the waiter to say that you have dropped your fork. Repeat. 3. When the waitress brings the sugar packets for your tea, demand she bring out the whole box so you can choose your own. 2. Demand to know why they can call your steak rare if just *anybody* can order one. ... and the #1 Way to Drive Restaurant Workers Insane ... 1. Ask the waitress for a bottom for your bottomless cup of coffee. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] FOOD FUNNIES: The Worst Cookbook Titles In The World
hahahahaha - Original Message - From: Sugar To: 2006 Christmas Recepies Sent: Tuesday, May 11, 2010 1:37 AM Subject: [RecipesAndMore] FOOD FUNNIES: The Worst Cookbook Titles In The World FOOD FUNNIES: The Worst Cookbook Titles In The World 10. Emeril Lagasse and Jamie Oliver: Cooking Naked Together 9. To Grill a Mockingbird 8. The Kate Moss Guide To High Calorie Treats 7. The Gravy Book 6. Richard Simmons's Cooking With the Sweating Oldies 5. The Afghan Prison Diet 4. More Extremely Complicated Recipes You Will Never Be Able to Fix 3. Blow On It!: 64 Recipies For Food Dropped on the Floor 2. Lord of the Ringmold ... and the #1 Worst Cookbook Title In The World ... 1. Yes! It Can Be Eaten! 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] One Door Opens
Thanks Sherri
Nice Poast
Hugs.
- Original Message -
From: Sherri Crum sssmile...@gmail.com
To: delmascor...@googlegroups.com
Sent: Wednesday, April 28, 2010 12:42 PM
Subject: [RecipesAndMore] One Door Opens
I don't usually pass things like this on. But, perhaps some folks
could use it today. I know I needed it.
Subject: ONE DOOR OPENS
One Door Closes..Another Opens
Revelations 3:8
When God leads you to the edge of the cliff, trust Him fully and let
go, only 1 of 2 things will happen, either He'll catch you when you
fall, or He'll teach you how to fly! 'The power of one sentence! God
is going to shift things around for you today and let things work in
your favor. If you believe, send it. If you don't believe, delete it.
God closes doors no man can open God opens doors no man can close..
Scroll down
When you reach the end of your rope You will find the hem of his garment..
I'm not breaking this one
This is ABSOLUTELY beautiful...
I would rather live my life as if there is a God, And die to find out
there isn't, than live my life
As if there isn't, and die to find out there is.
You are my 8 in 8 seconds. I am not breaking this.
No way! I'M TOLD THIS WORKS!
8 Second Prayer.
Just repeat this prayer and see how God moves!!
Lord, I love you and I need you, Come into my heart, and bless me,
My family, my home, my finances,
And all of my friends,
In Jesus' name. Amen.
Pass this message to 8 people {EXCEPT YOU AND ME} .
You will receive a miracle tomorrow!
I HOPE that you don't ignore.
--
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Re: [RecipesAndMore] Please read to all my contactsSugar
No Probs Sugar I've had big Probs too with my PC not even let me Post Lol Hope to get that sorted soon as I Can. - Original Message - From: Sugar To: sugarsy...@sbcglobal.net Sent: Tuesday, April 27, 2010 7:44 PM Subject: [RecipesAndMore] Please read to all my contactsSugar Hello all I want to apologize for this e mail. Last night, my outlook express account was hacked. Please know that I have corrected everything, and I have repaired any damages. Thank God, nothing was harmed, or deleted, or bothered in any shape, or form. I had to change a few items, but with the help of my server, we were able to rectify anything that could of, and that could happen. This note is to simply let you all know that if you should receive an e mail from me asking for pounds or any form of personal info, or money, please do not anser, and delete;know that once I have sent his note, it will not be mentioned any more. All is back to normal, and I thank you for taking the time to read. I apologize once again, if you have recieved anything out of the norm thanks so much, and blessings Sugar ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Chocolate Chocolate Chip Scones
Nice Recipes, Hugs - Original Message - From: Sugar To: breakfast-n-bru...@yahoogroups.com Sent: Tuesday, April 20, 2010 5:04 AM Subject: [RecipesAndMore] Chocolate Chocolate Chip Scones Chocolate Chocolate Chip Scones 1 3/4 cups flour 1/3 cup cocoa powder 2 1/2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into chunks 1/2 cup powdered sugar 1/2 cup heavy cream 2 large eggs 2 teaspoons vanilla extract 3 (1.5-ounce) bars dark chocolate, cut into 1/4 -inch pieces Coarse sugar In bowl of a food processor, combine flour, cocoa powder, baking powder and salt. Pulse until well blended. Add butter chunks and process for a few seconds, just until butter is size of peas. Transfer mixture to large bowl and stir in powdered sugar. In a small bowl, whisk together heavy cream, eggs and vanilla extract. Pour cream mixture over dry ingredients. Add chopped chocolate and stir to form dough. Knead dough lightly in bowl about 10 times. Transfer dough onto lightly floured work surface and shape into 8-inch round disc. Transfer round to plate, cover with plastic wrap and chill for 30 minutes. Preheat oven to 375 degrees. Remove dough from refrigerator and cut round into 8 wedges. Transfer scones to ungreased baking sheet and sprinkle tops with coarse sugar. Bake for 22 to 25 minutes or until set. Transfer to wire rack and cool completely. Or serve slightly warm. Makes 8. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] See Success
See Success Those who achieve success are those who can see success, and who act on what they see. There is success in a cold, dreary day, for the person who can see the need for overcoats and firewood, and then supply them to people who want to stay warm. There is success in the irate customer, for the person who can see the cause of the problem and solve it. There is success in disaster, for the person who can see the way to rebuild and to learn from past mistakes. Success is everywhere for the making, if only you can see it. In every situation is the seed for success. Successful people don't wait for the situation to improve. And they don't complain about it. They simply take action to improve the situation. Success, achievement and greatness come from the belief in, and the commitment to, improving the world around you. When you set out looking for ways to make the world a better place, what you find... is success. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Tip
When you get a splinter, reach for the scotch tape before resorting to tweezers or a needle. Simply put the scotch tape splinter, then pull it off. Scotch tape removes most splinters painlessly and easily. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Cowboy Pie Recipe
Cowboy Pie Recipe A bit of a different recipe from some of our more traditional British dishes. Try something western - and we don't mean Pembrokeshire or Cornwall! Ingredients 500g Mince Beef 3 large leeks, chopped and washed 1 tin Baked Beans 3 tablespoons Tomato ketchup 1 tablespoons Worcestershire sauce Knob of butter Topping 700g Potatoes peeled and chopped Knob butter 150ml double cream Preparation Put the peeled and chopped potatoes on to boil. Put knob of butter in a pan and add leeks cook until softened, add mince beef and cook until mince is thoroughly cooked, Add 3 tablespoons of tomato ketchup and 1 tablespoon Worcestershire sauce stir and cook for about 2 minutes. Add the tin of baked beans and cook for a further 2 minutes at this point have a small taste, and if necessary season with salt and pepper to your taste. Put the mixture in an oven proof pie dish (approx 3 pint), and spread mixture out evenly, put the dish to one side. When the potatoes are cooked drain and mash adding the knob of butter and 150ml double cream, mash until smooth and creamy. Spread the mashed potato over the mince mixture to cover the whole dish put in an oven Gas 6 or Electric 200c for approximately 30-40 minutes or until golden brown Serve with a sprinkle of grated cheddar cheese or a little extra gravy. Comments: It should look just like a Sheppard's pie.but it has a moorish taste. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Your Inner Angel
Your Inner Angel I saw another angel recently. Sometimes it's hard to spot them because they are so good at disguises. There was no white robe on this one. She was wearing a faded, flowered, sundress not suited for the winter weather. Her coat was well worn and probably older than my grownup son. She didn't have a halo, but her white hair sparkled when the light hit it, and her smile shown with joy. And there were no wings to be seen either. She walked slowly in her scuffed-up shoes, while she pushed her shopping cart through the supermarket. I knew she was an angel, though, when, at the checkout, she divided her groceries into three small piles. She apologized to me for doing so but explained that she was buying food for two other elderly people, who couldn't make it out in the bad weather. I just laughed and told her to take her time. After all, it isn't every day that you get to see an angel in action. This ancient cherub squinted through her thick glasses and counted out the last of her change to pay for the groceries. Then she picked up her full bags and started to head out into the cold. She stopped for just a second, though, at a collection bin for the local humane society and quietly dropped in a bag of cat food and a bag of dog food. As I watched her walk into the swirling snow, I smiled and wondered if she was going to head for a car or fly up to heaven. That elderly angel in disguise reminded me once again to look for the inner angel in myself. She showed me one more time that doing good and spreading joy can be as natural here on Earth as it is in heaven. She helped me see that sharing God's love is not only easy to do, it is what we are meant to do. I hope you all take the time today to find the inner angel inside yourselves. I hope you let that angel out to bless the world with your love. And I hope you always remember that you don't need wings to fly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
Re: [RecipesAndMore] SHANE'S SURPRISE
Sounds Great Janet! - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; csshalfp...@iowatelecom.net ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com Sent: Sunday, April 11, 2010 3:05 PM Subject: [RecipesAndMore] SHANE'S SURPRISE SHANE'S SURPRISE Pork and Beans, Hamburger or Ground Turkey and Hot Dogs 1 can Pork and Beans (cheap brand works fine for this recipe) 1 lb ground beef or ground turkey 1 pkg hot dogs, sliced 1/2 medium onion, chopped, if desired In a large pot, add Pork and Beans. Brown ground beef or ground turkey with onion in a large skillet until almost done. Add cut up hot dogs and cook until brown and meat is cooked thoroughly with no pink. Add ground beef or turkey and hot dog mixture to Pork and Beans and heat over low to medium heat until hot and bubbly. Stir frequently to prevent burning. Ladle into bowls and top with grated cheese and sour cream if desired. Enjoy.s -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
[RecipesAndMore] Oranges
Oranges A small orange might not seem like a lot of fruit, but it's jampacked with vitamin C, and not too high in carbohydrate. So it's a good choice as summer starts to wane and you see more citrus fruit in the stores. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
Re: [RecipesAndMore] Happy Easter
Hope your all having a nice Easter Hugs. - Original Message - From: Sandy from OK! To: recipesandmore@googlegroups.com Sent: Sunday, April 04, 2010 4:21 PM Subject: Re: [RecipesAndMore] Happy Easter Amen and amen! Happpy Easter to all my friends here. Sandy - Original Message - From: starfire1...@aol.com To: ourkitchentab...@yahoogroups.com ; janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; csshalfp...@iowatelecom.net ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com ; delmascor...@googlegroups.com Sent: Sunday, April 04, 2010 8:52 AM Subject: [RecipesAndMore] Happy Easter Happy Easter to everyone,, please remember what today really means, its not about baskets of candy and colored eggs. Remember and Praise Jesus today. Easter Hugs, Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
[RecipesAndMore] Easter Forever
Easter Forever Imagine if Easter would last forever You'd eat candy and chocolate everyday And have Easter hunts, and be very clever About where to hide your Easter prey You'd be getting presents and toys Eat millions of caramel 'n' cakes You'd be filled with happiness and joy When your parents start to bake So Easter would rule forever Pouring with billions of treats Eat them like a beaver And take care where you put your seat! But after a while it gets boring and dull The hiding, the finding, the partying and eating So you'd get bored and so dreadfully full That you'd look like a fat sheep bleating So avoid the unpleasant Be happy today As in all 12 months in a year There is only ONE Easter day -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
[RecipesAndMore] Toothache home remedy using Clove
Toothache home remedy using Clove Another home remedy for toothache is in the use of clove, which reduces pain. It also helps decrease infection due to its antiseptic properties. Clove oil, applied to a cavity in a decayed tooth, also relieves toothache. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using remove me as the subject.
[RecipesAndMore] You Don't Have To
You Don't Have To You are free to walk away from the thoughts, habits and actions that have held you back. You don't have to keep pulling yourself down. You don't have to. The negative thoughts, the self-defeating things you do, may have become so familiar that you think they're a part of you. They are not. You have the strength to leave them behind. You know well what helps you, and what hurts you. You know what brings growth and fulfillment, and what is a waste of time. You know. And you don't have to tolerate another moment of being any less than the best you can be. You know what you need, and what you can do. Do what needs to be done, and stop what needs to stop. Take control of each of your moments. Live your possibilities in joy and earnest. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe from this group, send email to recipesandmore+unsubscribegooglegroups.com or reply to this email with the words REMOVE ME as the subject.
[RecipesAndMore] Preparing Meats For Cooking
Preparing Meats For Cooking Leave a thin layer of fat on steaks and roasts during cooking to preserve juiciness. Trim fat after cooking. Pat steaks, cubes and pot roasts dry with paper toweling for better browning. To make cutting into strips for stir-frying easier, partially freeze beef to firm. Salt beef after cooking or browning; salt draws out moisture and inhibits browning. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe from this group, send email to recipesandmore+unsubscribegooglegroups.com or reply to this email with the words REMOVE ME as the subject.
[RecipesAndMore] Baby Steps
Baby Steps Fear Imagine a fish afraid to swim? A bird not able to fly? A little 3 year old Hawaiian... afraid of the water. How can it be? They should go together like blue and the sky. Like blue and the ocean. Yet here she was scared to go near the ocean. I watched as her dad tried to coax her in. Her sister had worse luck yet. Lifting her to her waist and trying to carry her in to the waves. She screamed. Everyone, including me, looked to see what in the world was happening to this little child. There I sat in my comfy chair. Taking it all in. The cool breeze dancing across the waves. The tropical trades gently kissing the palm trees. Their palms waving in response. The waves rolling in and slapping the sand. I was enjoying my day off in paradise. That wonderful smell of salt vastness before me. I was relaxed. Comfortable and enjoying my day... in paradise. Until the scream rang out. How could something so small be so loud? Her sister set her down and joined her friend in the surf. Laughing. Playing and enjoying the beach. I watched. She just stood there. Afraid to move forward. Watching the other kids playing in the ocean. Every time a wave would roll in, she would cower, back away and run toward me. That would last a few seconds as the black sand would burn her tiny little feet. She'd quickly run back toward the cool wet sand seeking relief for her feet. I caught a glimpse of her face. I've seen that look many times. In churches, at work and in work in the scuba pool... Fear. The ugly monster. A fear breathing dragon who knows no prejudice and preys upon everyone. It goes for the emotional jugular of all it's victims. The glazed look in the victim's eyes... gives it away. It feeds off of negative thoughts, fills your head with the I can'ts, and makes your palms wet and clammy. Then sweat pours from your forehead, a natural reaction that the body won't shake. I placed my book down as I stood and walked toward her. Just then a wave came in and she turned and ran in my direction. She looked up at me with those eyes. Here on the islands the natives have these huge, beautiful brown eyes. Her's were crying out for help. Filled with fear... Come on Camry, I said to her as I walked past her. Come stand with me. I walked to the cool wet sand, being careful to stand at the edge of where the waves were stopping. I pointed down next to my feet. Stand right here, you'll be safe. She looked at me and then at my feet. I could see the doubt build in those beautiful brown eyes. It'll be ok. Stand right here, I said as I pointed down next to my feet. She reluctantly walked slowly toward me. Another wave hit the shore but fell short of our toes. I looked down and giggled. See, no problem. Not even close, I said. She giggled. Then the next wave rolled in and up onto the shore, still falling short of our toes. She didn't move, so I gave her the high five. Way to go Cam, you did great, I said as I saw her confidence build and another fear hurdle collapse. Being a scuba diver, I knew the next one would be the test. Waves roll in groups of four. The next one would really test her courage. Ready? I questioned her. Here it comes... The next wave rolled in and over our toes. She grasped my leg and wrapped her little arms tightly around my leg in a death grip as the water drained back into the ocean. Way to go!, I exclaimed, You did it! I held my hand up... Give me 5, I said as I looked at her hand. She jumped up, slapping my palm with her little fingers. Her face lit up like the sunshine on our backs. Daddy!, Daddy! I did it!, she cried out, Did you see me? We stood there for the next few minutes. Her confidence building. Her smiles growing. I looked down and said, Are you ready? Lets take a step forward together, as I took a step forward. All of a sudden it hit. That familiar look on her face. Ugly fear was up to it's old tricks. It's ok, I said. Come on, step up here next to me, stand right here. She took a baby step forward toward my feet. Ok, here it comes, I said as I heard the next wave crash against the shore. Camry stood there as the water approached us. The water hit my toes and I jumped, splashing her little legs. She giggled with glee and jumped as well, splashing me back. Nothing like a game to distract that old confidence eating monster. I was going to help her slay her dragon with fun, laughter and a game. We stood there for another couple of minutes, jumping, laughing and having a fun time on the shores of paradise. After a few more minutes, once again it was time. Are you ready? Lets take another step forward together as I once again took a step forward. It's ok, come on, stand next to my toes. That's when it hit me. Anyone can overcome their fear. All it takes is a little knowledge and the help of a father. The father. He's always there with us. We know it too. All day long, wherever we go, God goes with us, waiting for us to take
[RecipesAndMore] COCA-COLA CAKE AND FROSTING
COCA-COLA CAKE AND FROSTING 1 c. butter, softened 2 c. plain flour 1 3/4 c. granulated sugar 3 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla 2 eggs 1/2 c. buttermilk 1 c. Coca-Cola 1 1/2 c. miniature marshmallows Combine all ingredients except Coke and marshmallows. Beat at medium speed until well blended. Add Coke and marshmallows and stir to mix well. Pour into greased and floured 13x9x2 pan. Bake at 350 degrees for 40 to 45 minutes. FROSTING: 1/2 c. softened butter 3 tsp. cocoa 1 box powdered sugar 1/3 c. Coca-Cola Combine all ingredients, beating until smooth. Chopped pecans may be added. Spread on cooled cake -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] In His Time
In His Time I see God's goodness everyday, In how He answers prayer. We should never doubt His word, Because He's always there. He may not answer for weeks or months, Or it just might be today. We never know but the answer could come, In the moment we pray! Sometimes doubt will try to discourage, Because answers have to wait. We need to remember our time is not His, He knows the destined fate. Our prayers are not always answered, In the way we might expect. He may even answer prayers, In ways we can't detect! Oh! how I love my Father above, And as I look around, I see His sweet love and mercy, That others through prayer have found. I see broken hearts mend and, Hope where there was none. Smiles where there once were tears, People healed one by one. I thank our Father for answered prayer, And praise His Holy name! He never forsakes His children, And always remains the same. I pray my heart will be pure and sweet, That worthy I'll always be, To come into His presence, And answered prayer I'll see. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] In His Time
Smile - Original Message - From: Sandy! To: recipesandmore@googlegroups.com Sent: Sunday, March 14, 2010 6:10 PM Subject: Re: [RecipesAndMore] In His Time Steve, as usual, this is absolutely beautiful! am sharing! Sandy - Original Message - From: steve doyle To: recipesandmore@googlegroups.com Sent: Sunday, March 14, 2010 7:33 AM Subject: [RecipesAndMore] In His Time In His Time I see God's goodness everyday, In how He answers prayer. We should never doubt His word, Because He's always there. He may not answer for weeks or months, Or it just might be today. We never know but the answer could come, In the moment we pray! Sometimes doubt will try to discourage, Because answers have to wait. We need to remember our time is not His, He knows the destined fate. Our prayers are not always answered, In the way we might expect. He may even answer prayers, In ways we can't detect! Oh! how I love my Father above, And as I look around, I see His sweet love and mercy, That others through prayer have found. I see broken hearts mend and, Hope where there was none. Smiles where there once were tears, People healed one by one. I thank our Father for answered prayer, And praise His Holy name! He never forsakes His children, And always remains the same. I pray my heart will be pure and sweet, That worthy I'll always be, To come into His presence, And answered prayer I'll see. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Listening To Your Heart
Listening To Your Heart I sometimes wish I had a road map for living. If only someone would occasionally show me a way to go, a direction to take, it seems things could be easier. Have you ever thought like that? But it doesn't take me long to remember that others probably feel as confused as I do. Passengers on a regular flight from Detroit to Tri-City Airport (which is situated between the Michigan cities of Saginaw, Bay City and Midland), must have felt a little more than confused during a flight attendant's greeting. Obviously not familiar with the area, she welcomed everyone warmly and stated that the destination would be Midland. A few concerned passengers alerted her to the mistake, so she quickly corrected herself by saying they were headed to Tri-City and Bay City. Chuckles rippled along the aisle as she bravely tried again. This time she informed passengers that their destination was Saginaw. Now laughter broke out. At that point, an authoritative voice came over the intercom and rescued her. I'm your pilot, folks, he said, and don't worry - I know where we're going. It's nice when someone knows the way. But does anyone know the way YOU should be going? The way you should go in your life? The truth is, we really can't depend on others for the most important answers about living our lives. People can help, but nobody can truly decide what is best for us; nobody else can steer us along that individual path that we should take. But the good news is this: we will eventually find the way ourselves. And I believe we'll find it best by listening. Listening to our hearts; listening to an inner voice. I've learned that if I listen well, I will discover that the solution I need is usually there, hiding within. It may be irritatingly well hidden, but it is there nevertheless. Perhaps you feel a bit lost. Most of us do at times. And if so, don't worry. This may be a perfect time to listen. Listen to that quiet voice within. And while you listen, remember this - your inner pilot knows where you're going. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
The measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Cute Dog Story
Cute Dog Story An older, tired-looking dog wandered into my yard. I could tell from his collar and well-fed belly that he had a home and was well taken care of. He calmly came over to me, I gave him a few pats on his head; he then followed me into my house, slowly walked down the hall, curled up in the corner and fell asleep. An hour later, he went to the door, and I let him out.. The next day he was back, greeted me in my yard, walked inside and resumed his spot in the hall and again slept for about an hour. This continued off and on for several weeks. Curious I pinned a note to his collar: 'I would like to find out who the owner of this wonderful sweet dog is and ask if you are aware that almost every afternoon your dog comes to my house for a nap.' The next day he arrived for his nap, with a different note pinned to his collar: 'He lives in a home with 6 children, 2 under the age of 3 - he's trying to catch up on his sleep. Can I come with him tomorrow?' -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] (no subject)
Hey Janet come on Gang lets give janet the bumps, hahahaha - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com ; delmascor...@googlegroups.com Sent: Sunday, March 07, 2010 6:37 PM Subject: [RecipesAndMore] (no subject) today is my 51st birthday,I got a card from Bryce that has a button I will wear,it says I'm old but Harmless,, lol another card thast says I am at the prefect age, not dead!! lol, Amen to that,,But I am getting nervous though. Ashlee wanted us to make me a cake,, I thought I would get some ideas from ya'll on what is the best yummy cake. My gramma would make the best homemade Coconut cake, she would make hers from the actual coconut and use the milk from it too, took a lot of time, and it was the best. I thought about making her cherry pudding/cobbler. I have what I need for it. But I still will take ya'lls best recipes too. Not doing much at all today,, the weather is fogging and probably gonna rain again, its a muddy mess with all the snow melting, well not all the snow but its melting, I saw green grass yesterday for the first time in 3 months. Hugs Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Coffee For Your Plants
Great Tip Janet Thanks - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com ; delmascor...@googlegroups.com Sent: Thursday, March 04, 2010 4:47 PM Subject: [RecipesAndMore] Coffee For Your Plants After your morning coffee, remove the filter and grounds and set them aside to dry. When the grounds are thoroughly dried, scatter them around the garden as an organic plant food. Don’t use too much in one area because coffee grounds tend to raise the acidity of the soil. Use the filter to line the bottom of flowerpots to keep the soil from falling through the drainage holes. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Tip
Sore throat? Just mix 1/4 cup of vinegar with 1/4 cup of honey and take 1 tablespoon six times a day. The vinegar kills the bacteria. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] The 99 Club
Thanks Sherri Brilliant Post, Hugs. - Original Message - From: Sherri Crum sssmile...@gmail.com To: delmascor...@googlegroups.com Sent: Tuesday, March 02, 2010 8:25 PM Subject: [RecipesAndMore] The 99 Club Once upon a time, there lived a King who, despite his luxurious lifestyle, was neither happy nor content. One day, the King came upon a servant who was singing happily while he worked. This fascinated the King; why was he, the Supreme Ruler of the Land, unhappy and gloomy, while a lowly servant had so much joy. The King asked the servant, “Why are you so happy?” The man replied, “Your Majesty, I am nothing but a servant, but my family and I don’t need too much - just a roof over our heads and warm food to fill our tummies.” The king was not satisfied with that reply. Later in the day, he sought the advice of his most trusted advisor. After hearing the King’s woes and the servant’s story, the advisor said, “Your Majesty, I believe that the servant has not been made part of The 99 Club.” “The 99 Club? And what exactly is that?” the King inquired. The advisor replied, “Your Majesty, to truly know what The 99 Club is, place 99 Gold coins in a bag and leave it at this servant’s doorstep.” When the servant saw the bag, he took it into his house. When he opened the bag, he let out a great shout of joy... so many gold coins! He began to count them. After several counts, he was at last convinced that there were 99 coins. He wondered, “What could’ve happened to that last gold coin? Surely, no one would leave 99 coins!” He looked everywhere he could, but that final coin was elusive. Finally, exhausted, he decided that he was going to have to work harder than ever to earn that gold coin and complete his collection. From that day, the servant’s life was changed. He was overworked, horribly grumpy, and castigated his family for not helping him make that 100th gold coin. He stopped singing while he worked. Witnessing this drastic transformation, the King was puzzled. When he sought his advisor’s help, the advisor said, “Your Majesty, the servant has now officially joined The 99 Club.” He continued, “The 99 Club is a name given to those people who have enough to be happy but are never contented, because they’re always yearning and striving for that extra 1 telling themselves: “Let me get that one final thing and then I will be happy for life.” We can be happy, even with very little in our lives, but the minute we're given something bigger and better, we want even more! We lose our sleep, our happiness, we hurt the people around us; all these as a price for our growing needs and desires. That’s what joining The 99 Club is all about.” Have you joined the 99 club lately? -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
A hug is a great gift - one size fits all, and it's easy to exchange. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] tip from another list
Thanks for the Tip Smile - Original Message - From: rebeccamann...@hotmail.com To: RecipesAndMore Sent: Sunday, February 21, 2010 3:42 AM Subject: [RecipesAndMore] tip from another list Hi, everyone. I got this tip from another list and thought I would pass it on. Thanks, Becky Soggy Foods In The Microwave? To keep foods from getting soggy in the microwave, cover them with paper instead of plastic wrap. Because it doesn't cling, wax paper will allow more steam to escape. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
One tree can start a forest,One Smile can start Friendship,One touch can show love and care, One LOVE like you Can make Life worth living -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] My Walk With Sam
My Walk With Sam I took Sam to the park today, Thinking he'd have fun. The paths there are cool and shady, Not much walking in the sun. We started out side by side and, Walking along real good. I wondered how long it would last, Keeping up like he should. You see Sam has become a lazy bonz, Doesn't like to walk too long. He'd much rather sit on a bench, And see what comes along. Half a mile down that shady path, All of a sudden we stopped. No budging or coaxing that boy, On his tummy he flopped! The people walking and jogging by, Looked and gave a smile. I really didn't think it funny, I wanted to walk awhile. When I turned and started back, He willingly came along. We were headed toward the playground, Where he wanted all along! You wouldn't believe the attention he stirred; Showed off by chasing his tail! He pranced around and made them laugh, Until he met a dog named Abigale! The children forgotten as she snuggled up; This lady stole his heart. Oh my goodness, how he did strut! Then it was time to part. He fell asleep when we got home, I'm sure dreaming of the day. And Doggy dreams of Abigale, Together the two in play! I sure do love my sweet Sam, Doesn't matter lazy or not. When he looks at me so adoringly, Laziness is forgot! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Hints
Nice Hints, Jan. - Original Message - From: Jan zarf2...@verizon.net To: zarf2...@verizon.net Sent: Friday, February 19, 2010 10:48 PM Subject: [RecipesAndMore] Hints Eliminate ear mites. All it takes is a few drops of WessonR Corn Oil in your cat's ear. Massage it in, then clean with a cotton ball. Repeat daily for 3 days. The oil soothes the cat's skin, smothers the mites, and accelerates healing. Kills fleas instantly. DawnR Dishwashing Liquid does the trick. Add a few drops to your dog's bath and shampoo the animal thoroughly. Rinse well to avoid skin irritations. Good-bye fleas. Rainy day cure for dog odor: Next time your dog comes in from the rain, simply wipe down the animal with BounceR or any dryer sheet, instantly making your dog smell springtime fresh. Did you know that drinking two glasses of GatoradeR can relieve headache pain almost immediately-without the unpleasant side effects caused by traditional pain relievers? (Got leftover chicken? Need ideas what to do with it?) http://leftoverchicken.com/ -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Sweet dreams people,may Angels always keep watching over you . -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Minds are like parachutes - they only function when open. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Angels don't worry about you... They believe in you. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] -- Walking can add minutes to your life.
-- Walking can add minutes to your life. -- This enables you at 85 years old to spend an additional 5 months in a nursing home at $7000 per month. -- My grandpa started walking five miles a day when he was 60. Now he's 97 years old and we don't know where he is. -- I like long walks, especially when they are taken by people who annoy me. -- I have to walk early in the morning, before my brain figures out what I'm doing. -- I joined a health club last year, spent about 400 bucks. Haven't lost a pound. Apparently you have to go there. -- Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate. -- I do have flabby thighs, but fortunately my stomach covers them. -- The advantage of exercising every day is so when you die, they'll say, Well, she looks good doesn't she. -- If you are going to try cross-country skiing, start with a small country. -- I know I got a lot of exercise the last few years, just getting over the hill. -- We all get heavier as we get older, because there's a lot more information in our heads. That's my story and I'm sticking to it. -- You could run this over to your friends but why not just e-mail it to them! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Every day you spend without a smile, is a lost day. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Love Is Like A Rose
Love Is Like A Rose Love is like a beautiful rose. It needs time and space to grow. It needs proper nourishment, and a gentle touch. It starts out as a tiny seed and grows through time. You need to treasure every bloom that appears. Each bloom symbolizes a special event. Happiness ... Joy Laughter ... and even tears. These events are what your love will become. And just as the roots of the rose grow stronger So does your love, forming a stronger bond with each passing year. Love is a stable force. Love is a need and a blessing. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Thank God for what you have... Trust God for what you need! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] On the Lighter Side...
On the Lighter Side... Which Sermon? A man who hadn't attended church in years suddenly began attending faithfully on Sunday mornings instead of going fishing as was his normal habit. The pastor was highly gratified and at the end of service one morning told him, How wonderful it makes me feel to see you at services with your good wife! Well, Preacher, said the fisherman, Quite honestly, it's a matter of choice. I'd much rather hear your sermon than hers. The Difference A salesman, tired of his job, gave it up to become a policeman. Several months later, a friend asked him how he liked his new role. Well, he replied, the pay is good and the hours aren't bad, but what I like best is that the customer is always wrong. Thinking This Through... I am full-figured, and when I dine in restaurants, I often find the chairs too small and uncomfortable. The last time I ate out I filled in a comment card, saying that while the food and service were wonderful, the chairs did not accommodate anyone over a size 14. Several weeks later I received a note of apology - and a coupon for a free dessert. Amphibious Invasion I had been teaching my seventh-graders about World War II, and a test question was, What was the largest amphibious assault of all time? Expecting to see the D-Day invasion as the answer, I found instead on one paper, Moses and the plague of frogs. Teen Logic Somewhat skeptical of his son's newfound determination to become the next Charles Atlas, the father nevertheless followed the teenager over to the weight-lifting department. Please, Dad, whined the boy, I promise I'll use them every day. I don't know, Michael. It's really a big commitment on your part, the father pointed out. Please, Dad? They're not cheap either. I'll use them Dad, I promise. You'll see. Finally won over, the father paid for the equipment and headed for the door. From the corner of the store he heard his son yell, What!? You mean I have to carry them to the car?! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] On the Lighter Side...
Smiles - Original Message - From: Sherri Crum sssmile...@gmail.com To: recipesandmore@googlegroups.com Sent: Saturday, February 13, 2010 2:30 PM Subject: Re: [RecipesAndMore] On the Lighter Side... Hi Steve, Hehehehehe, hahahahah, hehehehehhe, I like these. Thanks. Sherri On 2/13/10, steve doyle steve.doy...@ntlworld.com wrote: On the Lighter Side... Which Sermon? A man who hadn't attended church in years suddenly began attending faithfully on Sunday mornings instead of going fishing as was his normal habit. The pastor was highly gratified and at the end of service one morning told him, How wonderful it makes me feel to see you at services with your good wife! Well, Preacher, said the fisherman, Quite honestly, it's a matter of choice. I'd much rather hear your sermon than hers. The Difference A salesman, tired of his job, gave it up to become a policeman. Several months later, a friend asked him how he liked his new role. Well, he replied, the pay is good and the hours aren't bad, but what I like best is that the customer is always wrong. Thinking This Through... I am full-figured, and when I dine in restaurants, I often find the chairs too small and uncomfortable. The last time I ate out I filled in a comment card, saying that while the food and service were wonderful, the chairs did not accommodate anyone over a size 14. Several weeks later I received a note of apology - and a coupon for a free dessert. Amphibious Invasion I had been teaching my seventh-graders about World War II, and a test question was, What was the largest amphibious assault of all time? Expecting to see the D-Day invasion as the answer, I found instead on one paper, Moses and the plague of frogs. Teen Logic Somewhat skeptical of his son's newfound determination to become the next Charles Atlas, the father nevertheless followed the teenager over to the weight-lifting department. Please, Dad, whined the boy, I promise I'll use them every day. I don't know, Michael. It's really a big commitment on your part, the father pointed out. Please, Dad? They're not cheap either. I'll use them Dad, I promise. You'll see. Finally won over, the father paid for the equipment and headed for the door. From the corner of the store he heard his son yell, What!? You mean I have to carry them to the car?! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] On the Lighter Side...
Thanks - Original Message - From: Sandy! warren.san...@sbcglobal.net To: recipesandmore@googlegroups.com Sent: Saturday, February 13, 2010 3:03 PM Subject: Re: [RecipesAndMore] On the Lighter Side... Steve, I! really! like these, and again, as always, thanks! Sandy - Original Message - From: Sherri Crum sssmile...@gmail.com To: recipesandmore@googlegroups.com Sent: Saturday, February 13, 2010 8:30 AM Subject: Re: [RecipesAndMore] On the Lighter Side... Hi Steve, Hehehehehe, hahahahah, hehehehehhe, I like these. Thanks. Sherri On 2/13/10, steve doyle steve.doy...@ntlworld.com wrote: On the Lighter Side... Which Sermon? A man who hadn't attended church in years suddenly began attending faithfully on Sunday mornings instead of going fishing as was his normal habit. The pastor was highly gratified and at the end of service one morning told him, How wonderful it makes me feel to see you at services with your good wife! Well, Preacher, said the fisherman, Quite honestly, it's a matter of choice. I'd much rather hear your sermon than hers. The Difference A salesman, tired of his job, gave it up to become a policeman. Several months later, a friend asked him how he liked his new role. Well, he replied, the pay is good and the hours aren't bad, but what I like best is that the customer is always wrong. Thinking This Through... I am full-figured, and when I dine in restaurants, I often find the chairs too small and uncomfortable. The last time I ate out I filled in a comment card, saying that while the food and service were wonderful, the chairs did not accommodate anyone over a size 14. Several weeks later I received a note of apology - and a coupon for a free dessert. Amphibious Invasion I had been teaching my seventh-graders about World War II, and a test question was, What was the largest amphibious assault of all time? Expecting to see the D-Day invasion as the answer, I found instead on one paper, Moses and the plague of frogs. Teen Logic Somewhat skeptical of his son's newfound determination to become the next Charles Atlas, the father nevertheless followed the teenager over to the weight-lifting department. Please, Dad, whined the boy, I promise I'll use them every day. I don't know, Michael. It's really a big commitment on your part, the father pointed out. Please, Dad? They're not cheap either. I'll use them Dad, I promise. You'll see. Finally won over, the father paid for the equipment and headed for the door. From the corner of the store he heard his son yell, What!? You mean I have to carry them to the car?! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
If you seek an angel with an open heart... You shall always find one. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] First Things First
First Things First Here are a few suggestions that will get you off to the right start on this first day of the work week. 1. Do the least desirable things first. You probably have a list of things to do today. Some of these things you're looking forward to doing. Some of them you frankly don't want to do. The first things you need to do are the things that you want to do the least. The tendency is to put off the disagreeable things until the very last minute. Doing them first, however, has lots of advantages. You'll probably get through them quicker, by doing them when you are fresh and haven't had time to get bogged down in a lot of other things. You'll get them over with, and won't waste time worrying about them all day. You'll be developing an important habit of self-discipline, of going right ahead and doing what needs to be done, no matter how unpleasant it is. And when you do get around to the work that you really want to do, you'll be able to put all your concentration into it, knowing smugly that all the unpleasant, have to do's, for the day are behind you. 2. Confront your fears. Do something today that you've been afraid to do. Is there someone you're afraid to call? Is there some new skill you're afraid to try and tackle? Are you afraid to balance your checkbook because you don't want to know how little money you have? Whatever your fear, the only way you can overcome it is to meet it head on. Do the thing you fear, and fear will have no control over you. 3. Be extra nice to someone you don't like. Pretend that you like them, and treat them accordingly. You'll be surprised at how much of your dislike for someone comes from your attitude toward them, rather than their actual behavior. Yes, perhaps a long time ago they did something that ticked you off. And ever since that time, you've been holding a grudge. You now view everything they do in terms of that grudge. That is wasted effort and energy on your part. Try liking someone and see what a difference it makes in your overall attitude. It may even make them more likeable in the process. 4. Do something a different way. Take a different route to the office. Eat in a restaurant where you've never eaten. Call someone you haven't spoken with for a long time. Get outside of your comfort zone and challenge yourself to think in different ways. It is easy to get into a rut, and to live our lives on auto-pilot. You can grow only when you challenge yourself, and one of the best challenges is to put yourself in a new situation. Try these simple steps today and see for yourself how you feel at the end of the day. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Poisoned Minds
Poisoned Minds Tommy, an American Indian, was the new boy at school. My new school is awful! he complained to his mother. The kids are so mean! They think we wear war paint and feathers and say, Ugh! How! Me Big Chief Tommy Hawk. Someone's teased you, I see, said Mom with a smile. It's not funny, replied Tommy, almost in tears. Mom was sympathetic. I'm sorry, honey. I do know what it's like, she assured him. I'm an American Indian, too. I'm proud of my heritage, but no matter where you live, there will be people with prejudices. Prejudices, said Tommy. What's that? Prejudices are opinions people form before the facts are known. It's like their minds are poisoned with unfair and unreasonable dislikes for someone or something. People who are prejudiced often dislike those who are different from themselves, Mom replied. Now... tell me about the kids in your class. Well, mostly they're just regular kids, said Tommy. There's one girl, though, who's different. Her name is Marta, and every day, a chauffeur in a big, fancy car brings her to school and picks her up. She's a snob! She goes around with her nose in the air. She doesn't seem to have any friends at school, and it's no wonder! You don't even know Marta, but you're judging her like others judged you, scolded Mom. But, Mom... began Tommy. There are other prejudices besides racial ones, Mom said. Some people are prejudiced against other religions or against disabled people. Some are prejudiced against the rich or the poor. All kinds of prejudices are wrong, they poison the mind of the person who has them. Tommy knew his mother was right. Okay. I'll talk to Marta and try to be her friend, he said slowly. Good, approved Mom, and try not to be too sensitive when kids tease you. After all, everyone is laughed at sometimes-for being too fat or too skinny or red headed or freckle-faced or too smart. Mom smiled. Instead of getting all upset over others' misunderstandings, learn to thank God for making us all different, she added. Think how boring it would be if we were all alike!) HOW ABOUT YOU? Do you know someone who's prejudiced? How about yourself? You probably think you're not, but do you tease or avoid someone who is different from you? Someone of a different nationality? Someone who doesn't have the nicest clothes or hair? Or someone who's too shy or too bold? Ask God to help you be friendly, kind, and learn to appreciate everyone's differences. Decide to treat people you think are different just the way you like to be treated yourself. THE KEY: Don't be prejudiced -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Keeping Cooked Pasta Warm
Keeping Cooked Pasta Warm Quickly drain the pasta and let it stand in the colander just long enough to drain. Transfer the drained pasta back to the cooking pan. The pan will be warm enough to keep the pasta warm while you prepare the sauce. Warm the serving dish before piling in the pasta: Fill the dish with hot water and let it stand a few minutes. Pour out the water, dry the dish, add the pasta, and serve immediately. * Cooked pasta can also be stored in airtight containers in the refrigerator for 3 to 5 days. If possible, store pasta and sauce separately. To reheat, simply drop pasta in boiling water for a few seconds; drain. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Thanks For The Ride
Thanks For The Ride It was mid-winter at the height of the Great Depression, and George and David were making their way across the country, looking for work! Any work, anything that would provide them with a few dollars to send home to their struggling, starving families. They did a lot of walking! A lot. It wasn't a very efficient way to get from one place to another, but they didn't have a lot of options. They walked and lived off the land (you'd be surprised the things you're willing to eat when you're hungry enough) and the kindness of strangers. Occasionally they hitched a ride with a kindly trucker driver. And once, they met a sympathetic train conductor, who agreed to, you know, look the other way when they slipped into an open cattle car. It won't be much for comfort, the conductor told them, But it will get you where you want to go faster than walking will. Saying that the cattle car wasn't much for comfort was a little like saying the stock market crash of 1929 didn't do much for the economy. For one thing, it was a cattle car, which meant cattle, you know, residue, and plenty of it. You couldn't step anywhere in the car without stepping on, or in, something disgusting. Plus there was a ton of hay, which blew around the car like little wind-driven spears as the train picked up steam. And then, there was the fact that it was an open car, with icy wind, blasting them from every side. Smoke and burning cinders from the engine also blew directly into the car, making them cough and gag. Some cinders even started a fire in the hay, which might have been disastrous for the train had George and David not been back there to stamp it out. Uncomfortable? Make that hellish. But the conductor was also right about the speed of the train, which carried them several hundred miles across difficult terrain. In a matter of hours, they arrived in a large city where they were sure they could find jobs, a journey that would have required weeks to complete on foot. When the train finally came to a stop, the conductor hurried back to check on his charges. I can't believe you made us stay back there! George said as he mopped his cinder-pocked face with his handkerchief. There had to be a better place for us on the train. The conductor started to explain how it would have been impossible to have them ride anyplace else without paying, but George held up a hand to stop him. I don't want to hear it, he said. Thanks for nothing. As George stormed off, David looked at the anguish on the conductor's face. He tapped him on the shoulder, shook his hand and smiled. Never mind him, David said. You've given us a great gift. We have a lot more time now to earn money for our families. Thanks for the ride. Life takes us on lots of different journeys during our time on this planet. Some are slick, smooth, fast, and comfortable. Others are bumpy and rough, with blowing hay and burning cinders, blasting us in the face, and cow residue underfoot. Sometimes the journey is rough because of our own poor choices. Sometimes our journey is adversely impacted by the poor choices of others. And sometimes the journey is hard because, well, sometimes journeys are hard. Earthquakes happen. Hurricanes happen. Cancer happens. Life happens. As I watch people travel life's journeys, both easy and hard, it occurs to me that it isn't so important what happens to us, since we'll all get our share of both kinds of journeys. What's important, and what truly seems to make a difference in our lives, is how we respond to what happens to us. Are we like George, shaking a fist at the heavens and complaining about how hard and painful life can be? Or are we like David, brushing off the cinders, shaking out the hay and thanking God for the privilege of a ride? It's an attitude, but it's more than just an attitude. It's an approach to living that embraces life - fully and completely, residue and all. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Thanks For The Ride
Smile - Original Message - From: Frances Vitulla franc...@samobile.net To: recipesandmore@googlegroups.com Sent: Tuesday, February 09, 2010 8:28 PM Subject: Re: [RecipesAndMore] Thanks For The Ride Hello, Steve, another good one. I hope I can be more like david. Thanks for sharing. Original message: Thanks For The Ride It was mid-winter at the height of the Great Depression, and George and David were making their way across the country, looking for work! Any work, anything that would provide them with a few dollars to send home to their struggling, starving families. They did a lot of walking! A lot. It wasn't a very efficient way to get from one place to another, but they didn't have a lot of options. They walked and lived off the land (you'd be surprised the things you're willing to eat when you're hungry enough) and the kindness of strangers. Occasionally they hitched a ride with a kindly trucker driver. And once, they met a sympathetic train conductor, who agreed to, you know, look the other way when they slipped into an open cattle car. It won't be much for comfort, the conductor told them, But it will get you where you want to go faster than walking will. Saying that the cattle car wasn't much for comfort was a little like saying the stock market crash of 1929 didn't do much for the economy. For one thing, it was a cattle car, which meant cattle, you know, residue, and plenty of it. You couldn't step anywhere in the car without stepping on, or in, something disgusting. Plus there was a ton of hay, which blew around the car like little wind-driven spears as the train picked up steam. And then, there was the fact that it was an open car, with icy wind, blasting them from every side. Smoke and burning cinders from the engine also blew directly into the car, making them cough and gag. Some cinders even started a fire in the hay, which might have been disastrous for the train had George and David not been back there to stamp it out. Uncomfortable? Make that hellish. But the conductor was also right about the speed of the train, which carried them several hundred miles across difficult terrain. In a matter of hours, they arrived in a large city where they were sure they could find jobs, a journey that would have required weeks to complete on foot. When the train finally came to a stop, the conductor hurried back to check on his charges. I can't believe you made us stay back there! George said as he mopped his cinder-pocked face with his handkerchief. There had to be a better place for us on the train. The conductor started to explain how it would have been impossible to have them ride anyplace else without paying, but George held up a hand to stop him. I don't want to hear it, he said. Thanks for nothing. As George stormed off, David looked at the anguish on the conductor's face. He tapped him on the shoulder, shook his hand and smiled. Never mind him, David said. You've given us a great gift. We have a lot more time now to earn money for our families. Thanks for the ride. Life takes us on lots of different journeys during our time on this planet. Some are slick, smooth, fast, and comfortable. Others are bumpy and rough, with blowing hay and burning cinders, blasting us in the face, and cow residue underfoot. Sometimes the journey is rough because of our own poor choices. Sometimes our journey is adversely impacted by the poor choices of others. And sometimes the journey is hard because, well, sometimes journeys are hard. Earthquakes happen. Hurricanes happen. Cancer happens. Life happens. As I watch people travel life's journeys, both easy and hard, it occurs to me that it isn't so important what happens to us, since we'll all get our share of both kinds of journeys. What's important, and what truly seems to make a difference in our lives, is how we respond to what happens to us. Are we like George, shaking a fist at the heavens and complaining about how hard and painful life can be? Or are we like David, brushing off the cinders, shaking out the hay and thanking God for the privilege of a ride? It's an attitude, but it's more than just an attitude. It's an approach to living that embraces life - fully and completely, residue and all. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore http://groups.google.com/group/RecipesAndMore -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at:
[RecipesAndMore] Quote
If I could reach up and hold a star for everytime you've made me smile, the entire evening sky would be in the palm of my hand. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Now This is the Living Bible
Thanks Sherri very nice Post - Original Message - From: Sherri Crum sssmile...@gmail.com To: recipesandmore@googlegroups.com Sent: Sunday, February 07, 2010 8:30 PM Subject: Re: [RecipesAndMore] Now This is the Living Bible That's awesome. It really says a lot about that guy. On 2/7/10, Jan zarf2...@verizon.net wrote: A similar thing happened in our church about fifteen years ago. A homeless man came in and a guy who was in his sixties or seventies went up to him and hugged him. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Sunday, February 07, 2010 10:29 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Now This is the Living Bible Now this is the Living Bible: His name is Bill.. He has wild hair, wears a T-shirt with holes in it, jeans, and no shoes. This was literally his wardrobe for his entire four years of college. He is brilliant.. Kind of profound and very, very bright. He became a Christian while attending college. Across the street from the campus is a well-dressed, very conservative church. They want to develop a ministry to the students but are not sure how to go about it. One day Bill decides to go there. He walks in with no shoes, jeans, his T-shirt, and wild hair.. The service has already started and so Bill starts down the aisle looking for a seat. The church is completely packed and he can't find a seat. By now, people are really looking a bit uncomfortable, but no one says anything. Bill gets closer and closer and closer to the pulpit, and when he realizes there are no seats, he just squats down right on the carpet. By now the people are really uptight, and the tension in the air is thick. About this time, the minister realizes that from way at the back of the church, a deacon is slowly making his way toward Bill. Now the deacon is in his eighties, has silver-gray hair, and a three-piece suit. A godly man, very elegant, very dignified, very courtly. He walks with a cane and, as he starts walking toward this boy, everyone is saying to themselves that you can't blame him for what he's going to do. How can you expect a man of his age and of his background to understand some college kid on the floor? It takes a long time for the man to reach the boy. The church is utterly silent except for the clicking of the man's cane. All eyes are focused on him.. You can't even hear anyone breathing. The minister can't even preach the sermon until the deacon does what he has to do. And now they see this elderly man drop his cane on the floor. With great difficulty, he lowers himself and sits down next to Bill and worships with him so he won't be alone. Everyone chokes up with emotion. When the minister gains control, he says, 'What I'm about to preach, you will never remember. What you have just seen, you will never forget.' 'Be careful how you live. You may be the only Bible some people will ever read!' -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Food trivia Quiz
Wow Jan Very Interesting, smiles - Original Message - From: Jan zarf2...@verizon.net To: Recipes RecipesAndMore@googlegroups.com Sent: Sunday, February 07, 2010 8:34 PM Subject: [RecipesAndMore] Food trivia Quiz Food Trivia Quiz 1) You've seen them in stores - Sea Legs, imitation scallops, imitation crab and imitation shrimp. What is the general name for these products, what are they made from, who developed the process and when was the process developed? 2) What do basil, marjoram, oregano, sage and rosemary have in common? 3) What dessert ingredient was inspired by a perfume for gloves? 4) What are the only two food preferences humans are supposedly born with? 5) What are the top 3 'farmed' fish crops in the U.S.? Answers 1) Surimi. Those seafood items that look like crab, scallops, etc. but are really mostly white fish fillets, are thought of by most people as some sort of modern high tech imitation product. They go by such names as 'sea legs', imitation crab or imitation shrimp, etc. In reality, this process was developed in Japan several hundred years ago when the Japanese discovered that mincing fish flesh, washing it and then heating it, caused a natural gelling of the flesh. If this was then mixed with other ingredients and steamed, the resulting 'fish cake' (kamaboko) stayed together as though it were a natural product. 2) They are all in the mint family. 3) Frangipane is a rich pastry cream flavored with ground almonds and used to fill or top pastries and cakes. The name has a very unusual origin. In the 16th century an Italian nobleman, Marquis Muzio Frangipani, created a perfume for scenting gloves. It was popular in Paris, and pastry cooks flavored pastry cream with almonds and called it 'frangipane', presumably to take advantage of the scents popularity. 4) Humans only have two basic food preferences that we are born with; a liking for sweet foods, and a dislike for bitter foods. All other preferences are learned, either culturally or by personal experience which may cause us to associate certain tastes or foods with unpleasant or pleasant moments. Medical disorders may also cause a craving or revulsion for certain foods. 5) Catfish is the largest 'crop', followed by crawfish and the third largest 'crop' is rainbow trout. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Boulettes de Poisson
Wow Thanks Janet. - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com ; delmascor...@googlegroups.com ; taste_of_ca...@yahoogroups.com Sent: Sunday, February 07, 2010 2:41 AM Subject: [RecipesAndMore] Boulettes de Poisson Here is one of Chef Folse's heirloom recipes. These are excellent as a base for a fish burger or as a patty. Great tasting in a brown, roux-based gravy. Boulettes de Poisson 1 pound new potatoes, peeled and diced 1/2 cup minced onions 1/2 cup minced celery 1/4 cup minced garlic 1/4 cup sliced green onions 2 eggs Salt and black pepper, to taste Cayenne pepper, to taste Granulated garlic, to taste 1/2 cup vegetable oil, divided 1 cup seasoned flour In a 1-gallon saucepot, add 4 inches lightly salted water. Bring to a rolling boil and reduce to a low simmer. Add catfish and poach until fork tender but not falling apart. Drain and reserve liquid. Return poaching liquid to a low boil, add potatoes and cook 12-15 minutes or until tender enough to mash. Drain potatoes then place in a large mixing bowl. Add fish, onions, celery, minced garlic, green onions and eggs to potatoes, then season to taste with salt, peppers and granulated garlic. Stir to mix well. Form mixture into hamburger-sized patties. In a 10-inch skillet, heat 1/4 cup oil over medium-high heat. Dust patties with seasoned flour, shaking off excess. Add patties to hot oil, 2-3 at a time, and fry 7-10 minutes or until golden brown, turning occasionally. Using a spatula, remove and place on paper towels to drain. Continue until all patties are cooked, adding more vegetable oil to skillet as needed. Serve warm. Note: If desired, form the mixture into meatballs and deep fry or cook in a brown or tomato gravy. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] You Are
You Are You are my ray of sunshine In an atmosphere of gray. You brighten up my world And lift my spirit through the day. You are the reason for my chuckles And the basis for my grins. In this world together There is nothing we can't win. You are my strength and glory Through any darkness that pursues And your presence warms me Merely because you're you. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
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If we were all like angels, the world would be a heavenly place. - -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
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Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Did you know
Wow Thanks Janet Great Info. - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; valerie2...@aol.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com ; delmascor...@googlegroups.com Sent: Tuesday, January 26, 2010 4:44 PM Subject: [RecipesAndMore] Did you know Did you know - Pizza Americans eat billions of slices of pizza each year; the annual per capita pizza consumption is 23 pounds. Saturday night is the biggest night of the week for eating pizza. Americans eat 90 acres of pizza per day. During TV news broadcasts, most pizza is ordered during the weather, and the delivery folks report that women are better tippers! Post Columbus - Tomatoes were brought back to Europe from the New World. Originally they were thought to be poisonous, but later became accepted and added to pizza. In the 16th century - Maria Carolina, the Queen of Naples convinced her husband, King Ferdinand IV to allow the peasant dish pizza to be made in the royal oven. In 1889 Raffaele Esposito, the most famous PIZZAIOLO (pizza chef) created a pie for Queen Margherita - tomato, basil and cheese, (to resemble the Italian flag) which remains the basis for American pizza. In 1905, the first US Pizzeria opens in New York City at 53 1/2 Spring St. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] On the Lighter Side...
On the Lighter Side... Oh... Patty began a job as an elementary school counselor and she was eager to help. One day during recess she walked outside and noticed a girl standing by herself on one side of a playing field while the rest of the kids enjoyed a game of soccer at the other. Patty approached and asked if she was all right. The girl said she was. A little while later, however, Patty noticed the girl was in the same spot, still by herself. Approaching again, Patty offered, Would you like me to be your friend? The girl hesitated, then said, Okay, looking at the woman suspiciously. Feeling she was making progress, Patty then asked, Why are you standing here all alone? Because, the girl said with great exasperation, I'm the goalie! 15 Exercises We'd Be Better Off Without in 2010 Jumping on the bandwagon Wading through paperwork Running around in circles Pushing your luck Spinning your wheels Adding fuel to the fire Beating your head against the wall Climbing the walls Beating your own drum Dragging your heels Jumping to conclusions Grasping at straws Fishing for compliments Throwing your weight around Passing the buck The Importance of Walking Walking can add minutes to your life. This enables you at 95 years old to spend an additional five months in a nursing home at $7000 per month. My grandpa started walking five miles a day when he was 60. Now he's 97 years old and we don't know where he is. I like long walks, especially when they are taken by people who annoy me. I have to walk early in the morning, before my brain figures out what I'm doing. I joined a health club last year, spent about 400 bucks. Haven't lost a pound. Apparently you have to go there. Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate. The advantage of exercising every day is so when you die, they'll say, 'Well, he looks good doesn't he?' If you are going to try cross-country skiing, start with a small country. I know I got a lot of exercise the last few years, just getting over the hill. We all get heavier as we get older, because there's a lot more information in our heads. That's my story and I'm sticking to it. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
Make it a rule of life never to regret and never to look back. Regret is an appalling waste of energy; you can't build on it; it's only for wallowing in. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
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It's amazing what can truly happen, how your life can be so grand; when you give up trying on your own, and let an angel hold your hand. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Great Goals Make You Stretch!
Great Goals Make You Stretch! I met my alternate self three months shy of my 40th birthday as I struggled with clinically-diagnosed depression. During this same period, I was challenged, immensely by the debilitating effects of Chronic Fatigue Syndrome and being rendered permanently partially disabled as the result of being involved in two car accidents in six days, neither of which was I at fault. I recall an incredible sense of emptiness and a daunting feeling of being completely overwhelmed; especially when trying to figure out which pills went with what ills. I was unable to return to the vocation I loved. That hurt more than my pain. Most of my time was spent in bed where I eventually became 48 pounds over-fat. When dreams and reasons for living are wiped out by the greatest, of the least unexpected, most people's priorities typically change. My priorities? Well, they just disappeared. I was defeated physically, emotionally, psychologically, spiritually and knocking on Financially's door. Making the bed was not a priority; it simply went unmade. And when it came down to paying the bills, many went unpaid. One day I was moved enough to actually cultivate the emotion of being fed up! During this awakening, I made the decision to reclaim complete responsibility for my life. And I did. 37 months post accident's, I went to work on my mind, body, and spirit. I studied, and applied everything that would enhance these areas. It wasn't long before I was 51 pounds lighter, and at least 52 times brighter. Following my awakening, I set goals to become an author, speaker, consultant, and educator. I quickly established myself in each discipline and began to promote and practice life-altering strategies. My approach was innovative, strategic, fun, proven and desired-results focused. Paramount to enhancing my personal energy level was to identify, outline and writing down my physical goals. Returning to playing competitive softball, being the team's starting short stop and winning the league championship were my top three goals. I promised myself I would return to play softball at a competitive level if it killed me. It almost did! Playing softball on several teams simultaneously left me limping around with a blue, pain-alleviating ointment. I had soreness in muscles I never even knew existed! Nevertheless, by season's end, I had accomplished all of my goals. I figured, if I could overcome all of my physical, spiritual and psychological ailments, discovered how to run faster; jump higher; throw farther; look younger, stay up longer, manifest twice as much energy than I did when I was a starting NCAA athlete half my age, anyone else can do the undoable, too! Whatever the undoable, may be. As I continued following a disciplined program to attain goals in every area of my life, something just short of magical happened. My personality sparked with a resurgence of charisma, confidence and boldness. My muscles grew stronger, my energy increased and the fat melted off my body. Taking part in an activity not only became easier, but quite enjoyable. Suddenly, I was living life as I had designed. Great goals make you stretch. They absolutely can take you well beyond anything you could possibly imagine! The most important part of setting great goals is not the goals themselves, but the person you become in the stretch. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] The Seed
The Seed A successful businessman was growing old and knew it was time to choose a successor to take over the business. Instead of choosing one of his Directors or his children, he decided to do something different. He called all the young executives in his company together. He said, It is time for me to step down and choose the next CEO. I have decided to choose one of you. The young executives were Shocked, but the boss continued. I am going to give each one of you a SEED today - one very special SEED. I want you to plant the seed, water it, and come back here one year from today with what you have grown from the seed I have given you. I will then judge the plants that you bring, and the one I choose will be the next CEO. One man, named Jim, was there that day and he, like the others, received a seed. He went home and excitedly, told his wife the story. She helped him get a pot, soil and compost and he planted the seed. Everyday, he would water it and watch to see if it had grown. After about three weeks, some of the other executives began to talk about their seeds and the plants that were beginning to grow. Jim kept checking his seed, but nothing ever grew. Three weeks, four weeks, five weeks went by, still nothing. By now, others were talking about their plants, but Jim didn't have a plant and he felt like a failure. Six months went by -- still nothing in Jim's pot. He just knew he had killed his seed. Everyone else had trees and tall plants, but he had nothing. Jim didn't say anything to his colleagues, however. He just kept watering and fertilizing the soil - He so wanted the seed to grow. A year finally went by and all the young executives of the company brought their plants to the CEO for inspection. Jim told his wife that he wasn't going to take an empty pot. But she asked him to be honest about what happened. Jim felt sick to his stomach, it was going to be the most embarrassing moment of his life, but he knew his wife was right. He took his empty pot to the board room. When Jim arrived, he was amazed at the variety of plants grown by the other executives. They were beautiful -- in all shapes and sizes. Jim put his empty pot on the floor and many of his colleagues laughed, a few felt sorry for him! When the CEO arrived, he surveyed the room and greeted his young executives. Jim just tried to hide in the back. My, what great plants, trees, and flowers you have grown, said the CEO. Today one of you will be appointed the next CEO! Everybody in the Boardroom were excited. All of a sudden, the CEO spotted Jim at the back of the room with his empty pot. He ordered the Financial Director to bring him to the front. Jim was terrified. He thought, The CEO knows I'm a failure! Maybe he will have me fired! When Jim got to the front, the CEO asked him what had happened to his seed - Jim told him the story. The CEO asked everyone to sit down except Jim. He looked at Jim, and then announced to the young executives, Behold your next Chief Executive Officer! His name is Jim! Jim couldn't believe it. Jim couldn't even grow his seed. How could he be the new CEO? the others said. Then the CEO said, One year ago today, I gave everyone in this room a seed. I told you to take the seed, plant it, water it, and bring it back to me today. But I gave you all boiled seeds; they were dead - it was not possible for them to grow. All of you, except Jim, have brought me trees and plants and flowers. When you found that the seed would not grow, you substituted another seed for the one I gave you. Jim was the only one with the courage and honesty to bring me a pot with my seed in it. Therefore, he is the one who will be the new Chief Executive Officer! * If you plant honesty, you will reap trust * If you plant goodness, you will reap friends * If you plant humility, you will reap greatness * If you plant perseverance, you will reap contentment * If you plant consideration, you will reap perspective * If you plant hard work, you will reap success * If you plant forgiveness, you will reap reconciliation * If you plant faith in God, you will reap a harvest So, be careful what you plant now; it will determine what you will reap later.. Whatever You Give To Life, Life Gives You Back -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] The Seed
Smile - Original Message - From: Frances Vitulla franc...@samobile.net To: recipesandmore@googlegroups.com Sent: Tuesday, January 12, 2010 7:26 PM Subject: Re: [RecipesAndMore] The Seed Oh What a beautiful story. I'm going to save this one. Thanks for sharing. Original message: The Seed A successful businessman was growing old and knew it was time to choose a successor to take over the business. Instead of choosing one of his Directors or his children, he decided to do something different. He called all the young executives in his company together. He said, It is time for me to step down and choose the next CEO. I have decided to choose one of you. The young executives were Shocked, but the boss continued. I am going to give each one of you a SEED today - one very special SEED. I want you to plant the seed, water it, and come back here one year from today with what you have grown from the seed I have given you. I will then judge the plants that you bring, and the one I choose will be the next CEO. One man, named Jim, was there that day and he, like the others, received a seed. He went home and excitedly, told his wife the story. She helped him get a pot, soil and compost and he planted the seed. Everyday, he would water it and watch to see if it had grown. After about three weeks, some of the other executives began to talk about their seeds and the plants that were beginning to grow. Jim kept checking his seed, but nothing ever grew. Three weeks, four weeks, five weeks went by, still nothing. By now, others were talking about their plants, but Jim didn't have a plant and he felt like a failure. Six months went by -- still nothing in Jim's pot. He just knew he had killed his seed. Everyone else had trees and tall plants, but he had nothing. Jim didn't say anything to his colleagues, however. He just kept watering and fertilizing the soil - He so wanted the seed to grow. A year finally went by and all the young executives of the company brought their plants to the CEO for inspection. Jim told his wife that he wasn't going to take an empty pot. But she asked him to be honest about what happened. Jim felt sick to his stomach, it was going to be the most embarrassing moment of his life, but he knew his wife was right. He took his empty pot to the board room. When Jim arrived, he was amazed at the variety of plants grown by the other executives. They were beautiful -- in all shapes and sizes. Jim put his empty pot on the floor and many of his colleagues laughed, a few felt sorry for him! When the CEO arrived, he surveyed the room and greeted his young executives. Jim just tried to hide in the back. My, what great plants, trees, and flowers you have grown, said the CEO. Today one of you will be appointed the next CEO! Everybody in the Boardroom were excited. All of a sudden, the CEO spotted Jim at the back of the room with his empty pot. He ordered the Financial Director to bring him to the front. Jim was terrified. He thought, The CEO knows I'm a failure! Maybe he will have me fired! When Jim got to the front, the CEO asked him what had happened to his seed - Jim told him the story. The CEO asked everyone to sit down except Jim. He looked at Jim, and then announced to the young executives, Behold your next Chief Executive Officer! His name is Jim! Jim couldn't believe it. Jim couldn't even grow his seed. How could he be the new CEO? the others said. Then the CEO said, One year ago today, I gave everyone in this room a seed. I told you to take the seed, plant it, water it, and bring it back to me today. But I gave you all boiled seeds; they were dead - it was not possible for them to grow. All of you, except Jim, have brought me trees and plants and flowers. When you found that the seed would not grow, you substituted another seed for the one I gave you. Jim was the only one with the courage and honesty to bring me a pot with my seed in it. Therefore, he is the one who will be the new Chief Executive Officer! * If you plant honesty, you will reap trust * If you plant goodness, you will reap friends * If you plant humility, you will reap greatness * If you plant perseverance, you will reap contentment * If you plant consideration, you will reap perspective * If you plant hard work, you will reap success * If you plant forgiveness, you will reap reconciliation * If you plant faith in God, you will reap a harvest So, be careful what you plant now; it will determine what you will reap later.. Whatever You Give To Life, Life Gives You Back -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. -- Access the Recipes And More list
[RecipesAndMore] Here are three thoughts to keep in mind when running in the race of life:
Here are three thoughts to keep in mind when running in the race of life: 1. Look for hope in your present resources. 2. Surround yourself with friends and family who support you. 3. Seek guidance and assistance from others who can help you along your journey to reach the finish line. Be victorious and have your Nikes on! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
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Everything is ok in the end. If it's not ok, it's not the end. - -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
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The tears of faithfulness to your beliefs cleanse your spirit to envision the road ahead. Everything is possible for the person who believes. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
