Re: [biofuel] Coconut oil as fuel and lubricant

2002-09-24 Thread Keith Addison

Dear Sirs,

Kerala state in India has its name originated from 'coconut trees'. 
Can someone tell me on the possibility of using coconut oil as fuel 
as well as lubricant in engines. What all properties matter - for 
coconut oil as a fuel and as a lubricant.

Shaji from Kerala

Hi Shaji

Do a search in the list archives for coconut:
http://archive.nnytech.net/index.php?list=biofuel

Also information on coconut oil here:
http://journeytoforever.org/biodiesel_yield.html

Vest wishes

Keith Addison
Journey to Forever
Handmade Projects
Osaka, Japan
http://journeytoforever.org/

 


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[biofuel] Coconut oil as fuel and lubricant

2002-09-23 Thread Shaji Pallath


Dear Sirs,

Kerala state in India has its name originated from 'coconut trees'. Can someone 
tell me on the possibility of using coconut oil as fuel as well as lubricant in 
engines. What all properties matter - for coconut oil as a fuel and as a 
lubricant.

Shaji from Kerala

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RE: [biofuel] Coconut oil

2001-06-06 Thread Hanns B. Wetzel



-Original Message-
From: F. Marc de Piolenc [mailto:[EMAIL PROTECTED]
Sent: Tuesday, 5 June 2001 4:18 PM
To: Biofuel List
Subject: [biofuel] Coconut oil


Hanns Wetzel wrote:

Then there is the juice, which apparently gets thrown away. When the
coconut is still green, the juice (I refuse to call it milk) contains
much sugar.

Do not get coconut water or juice confused with milk. The milk is
expressed from the grated meat and contains oil, while the water simply
pours out when the nut is opened.
**I'm not, but here in Oz and and in other non tropical parts of the world
people often refer to the juice (water) as well as the fat containing
emulsion you refer to as milk, hence my comments.

The water is an excellent beverage - refreshing and restorative. When I
climb to inspect my local Rotary Club's reforestation project on Mount
Agad-Agad, I drink one or two nuts' worth at the top to get the oomph to
get back down!
**same as I've done for most of my life walking around the coastal (and some
inland) regions of PNG. After a hearty breakfast at 6.00am, I'd subsist on
green coconuts (called kulau in Pidgin) till the evening meal about 7.00pm.
I have eaten an excellent sherbet in Guadeloupe that was
made from it, though I can't find it here. It can also be used to make
vinegar, and coco vinegar is generally used here (wine vinegar is
imported, expensive and essentially a gourmet item). Presumably, if
acetic fermentation is possible, then alcoholic fermentation is, too.
Must get some buko juice and yeast and find out...

What happens to this sugar as the nut matures and the endosperm
thickens and
hardens? Does it get converted to fat? Or is enough still present that
it
can be fermented to produce ethanol?

Good question. Easily settled, too. I have access to both mature (lovŽ)
and young (buko) coconuts here. Yeast should not be hard to find, if I'm
willing to settle for bread yeast rather than brewer's yeast. Time for a
comparison test after I finish with the June issue of the magazine...

Finally, as I mentioned in a previous message, can ethanol be derived
from
veggie oil (perhaps through intermediate trans esterification) just like
gasoline is derived from crude fossil oil?

The chemistry of that doesn't work out too well. You can get glycerol (a
trihydroxy alcohol) from the oil by hydrolysis (such as occurs in soap
manufacture), and the fatty acids can be converted to fatty alcohols,
but these will be higher alcohols, not ethanol.

Best,
Marc



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[biofuel] Coconut oil

2001-06-05 Thread F. Marc de Piolenc

Hanns Wetzel wrote:

Then there is the juice, which apparently gets thrown away. When the
coconut is still green, the juice (I refuse to call it milk) contains
much sugar.

Do not get coconut water or juice confused with milk. The milk is
expressed from the grated meat and contains oil, while the water simply
pours out when the nut is opened.

The water is an excellent beverage - refreshing and restorative. When I
climb to inspect my local Rotary Club's reforestation project on Mount
Agad-Agad, I drink one or two nuts' worth at the top to get the oomph to
get back down! I have eaten an excellent sherbet in Guadeloupe that was
made from it, though I can't find it here. It can also be used to make
vinegar, and coco vinegar is generally used here (wine vinegar is
imported, expensive and essentially a gourmet item). Presumably, if
acetic fermentation is possible, then alcoholic fermentation is, too.
Must get some buko juice and yeast and find out...
 
What happens to this sugar as the nut matures and the endosperm
thickens and
hardens? Does it get converted to fat? Or is enough still present that
it
can be fermented to produce ethanol?

Good question. Easily settled, too. I have access to both mature (lovŽ)
and young (buko) coconuts here. Yeast should not be hard to find, if I'm
willing to settle for bread yeast rather than brewer's yeast. Time for a
comparison test after I finish with the June issue of the magazine...

Finally, as I mentioned in a previous message, can ethanol be derived
from
veggie oil (perhaps through intermediate trans esterification) just like
gasoline is derived from crude fossil oil?

The chemistry of that doesn't work out too well. You can get glycerol (a
trihydroxy alcohol) from the oil by hydrolysis (such as occurs in soap
manufacture), and the fatty acids can be converted to fatty alcohols,
but these will be higher alcohols, not ethanol.

Best,
Marc



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Re: [biofuel] Coconut oil

2001-06-05 Thread Gary and Jos Kimlin

As I recall I used to use coconut juice as an enzyme source for plant tissue
culture when I was mericloning rare plants. The nutritional value is
probably what keeps the populations as healthy as they are.-Drink it.


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[biofuel] Coconut Oil

2001-05-28 Thread Hanns B. Wetzel

To

Marc de Piolenc
Iligan, Lanao del Norte (Mindanao)
Philippines

Marc,

And to everyone on this list, apologies because this message should really
not be on here, but I do not know your email address, so that is why I'm
sending it this way. Mine by the way is [EMAIL PROTECTED]

There is are numerous sites on the web dealing with coconut oil (and its
health giving properties) as you would no doubt know. In one of them
http://www.coconut-info.com/what_is_virgin_coconut_oil.htm there is mention
of a traditional method of extracting oil from freshly harvested coconuts
using fermentation in the Philippines. Does freshly harvested mean using
the nuts immediately after they have fallen to the ground, does it refer to
green nuts still on the palm being removed manually? Are you able to supply
me with and/or point me to where I could get the details for this method.

Regards,

Hanns


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Re: [biofuel] Coconut Oil

2001-05-28 Thread tupai tupai

david surya ([EMAIL PROTECTED])

to all

i heard about your coconut oil discussion
i got informations that maybe can help.
1. copra contains
   66.0 - 74.0 % oil
   17.0 - 20.0 % carbohydrates
   4.5 - 7.5 % protein
   2.5 - 6.0 % water
   4.5 - 6.0 % fiber
   2.3 - 3.5 % ash
2. about fermentation of coconut, i heard here in
indonesia, they are using a kind of crab that is
called yuyu. this fermentation methode can increases
the yield of coconut oil until 0.15 - 0.2
litre/coconut from usual range 0.12 - 0.17
litre/coconut
3. i got the composition of fatty acid of coconut oil
four main fatty acid are :
- lauric acid 46.20 %
- miristic acid 18.6 %
- stearic acid 13.10 %
- palmitic acid 10.30 %

hope this infos can help them who need it.
thanks all
david
 


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[biofuel] Coconut oil

2001-05-22 Thread F. Marc de Piolenc


Gerry wrote:

Mature coconuts would be required as they have thicker kernel with have
more oil after they have been sun dried.

The plants I'm looking at are not based on copra (sundried coconut
meat), but on fresh nuts. 

Are you quite sure that mature nuts have more oil? The meat is harder in
those I've seen, and it may be a little thicker, but the only difference
in the rest of the nut is that the water (liquid endosperm) has been
absorbed into the meat. The water contains no oil, so I wonder whether
the meat of a mature coconut contains more. Anyway, I can't find
anything definite either way in the little literature that I have.

The soft meat of a green nut is easier to scour out of the shell and run
through the expellers.

Marc de Piolenc

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Re: [biofuel] Coconut oil

2001-05-22 Thread Keith Addison

Hi Gerry

Most of the coconut oil comes from mature coconuts.
Coming from the equatorial belt, we have alot of 'fun ' with this nuts. We
squeeze freshly grated mature coconut kernel to make coconut milk which is
used in making thick curry gravy. You can't make the milk out of young
green coconut because they are just not 'ripe' enough.
Mature coconuts does contains the endosperm, it is not abosbed into the
kernel.
They are sun dried simply because the sun is free.

Young coconuts are popular for refreshing cocktails (the water part) and
thin sweet fresh.

You get more bulk with the flesh from mature  nuts than the green nuts.
True that the green nut's flesh can be expelled easily. But the villagers
has all the time in the world and they are quite adapt at expelling flesh
from the old nuts with the simple implement that they fashioned from steel.

Gerry

What simple implement have they fashioned from steel? Can you 
describe it so a person could build one?

Best

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 


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[biofuel] Coconut Oil etc.

2001-05-21 Thread Hanns B. Wetzel

Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread Keith Addison

Hans
I think Robert posted what you are looking for
Kirk

That's for converting cellulose. What's the carbohydrate/sugar 
content of the coconut liquid? It should be quite high, high enough 
for ordinary fermenting and distillation.

Hanns, you need to do a refractometer test. If you haven't got the 
process set up yet, you can probably do it without removing the oil 
first, the sugar reading should be the same either way.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/



robert luis rabello wrote:

   I want to make ethanol from newspaper, something I have in rather
   abundant supply, I was wondering if anyone knowes where I can get
   the enzymes to change the cellulose to glucose.
   Thanx,
   Buddy
  
 
  Here are a couple of links you can try:
 
  http://www.enzymedevelopment.com/cellulas.htm
 
  http://www.deerland-enzymes.com/cellulase4000.htm
 
  I think you'll find this approach rather expensive right now, but good
  luck!
 
  robert luis rabello
 


-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:35 AM
To: Bio Fuels at Yahoogroups.com
Subject: [biofuel] Coconut Oil etc.


Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


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http://journeytoforever.org/biofuel.html
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[biofuel] Coconut oil

2001-05-21 Thread F. Marc de Piolenc

Dear Hanns et al.,

The separation of coconut oil from coco milk (the water should be
separated out before oil extraction, as it contains no oil) using heat
is generally abandoned here due to low extraction efficiency and high
energy use. I do not, unfortunately, have numbers, as the analyses and
proposals I have on file are based on the use of mechanical expellers.
As I have said before, high energy consumption is not necessarily a
showstopper, as the availability of that energy (in both the
thermodynamic and economic senses) is just as important as quantity.
That is, if you can use coir and shells as your heat sources (if you
have no more profitable outlets for those), then perhaps it can be made
to work.

As for fermenting the residue, the traditional end product of coco water
is coco vinegar - wine vinegar is virtually unknown here. But I believe
that acetic fermentation requires prior ethanol fermentation, so
presumably there is some way to design a process that eliminates the
acetobacter part of the vinegar process. Perhaps heating to the point
where the residue is sterile, then (after cooling) inoculating with beer
yeast and excluding air...?

Looks like another bench-scale experiment is in the offing. Maybe we
could design an experimental program and split the work?

Were you planning to start with green coconuts or mature coconuts?

Best,
Marc de Piolenc
Iligan, Lanao del Norte (Mindanao)
Philippines


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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread kirk

No enzymes to convert starch? Maltose maybe. And the husks maybe qualify as
cellulose.
Use everything but the squeal like the hog packers do.

-Original Message-
From: Keith Addison [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:24 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


Hans
I think Robert posted what you are looking for
Kirk

That's for converting cellulose. What's the carbohydrate/sugar
content of the coconut liquid? It should be quite high, high enough
for ordinary fermenting and distillation.

Hanns, you need to do a refractometer test. If you haven't got the
process set up yet, you can probably do it without removing the oil
first, the sugar reading should be the same either way.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/



robert luis rabello wrote:

   I want to make ethanol from newspaper, something I have in rather
   abundant supply, I was wondering if anyone knowes where I can get
   the enzymes to change the cellulose to glucose.
   Thanx,
   Buddy
  
 
  Here are a couple of links you can try:
 
  http://www.enzymedevelopment.com/cellulas.htm
 
  http://www.deerland-enzymes.com/cellulase4000.htm
 
  I think you'll find this approach rather expensive right now, but
good
  luck!
 
  robert luis rabello
 


-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:35 AM
To: Bio Fuels at Yahoogroups.com
Subject: [biofuel] Coconut Oil etc.


Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low
tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out
the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient
carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html
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Re: [biofuel] Coconut oil

2001-05-21 Thread leegerry


Mature coconuts would be required as they have thicker kernel with have
more oil after they have been sun dried.
Gerry





F. Marc de Piolenc [EMAIL PROTECTED] on 05/21/2001 11:21:32 AM

Please respond to biofuel@yahoogroups.com

To:   Biofuel List biofuel@yahoogroups.com
cc:(bcc: LEE Gerry/Prin Engr/CSM/ST Group)
Subject:  [biofuel] Coconut oil




Dear Hanns et al.,

The separation of coconut oil from coco milk (the water should be
separated out before oil extraction, as it contains no oil) using heat
is generally abandoned here due to low extraction efficiency and high
energy use. I do not, unfortunately, have numbers, as the analyses and
proposals I have on file are based on the use of mechanical expellers.
As I have said before, high energy consumption is not necessarily a
showstopper, as the availability of that energy (in both the
thermodynamic and economic senses) is just as important as quantity.
That is, if you can use coir and shells as your heat sources (if you
have no more profitable outlets for those), then perhaps it can be made
to work.

As for fermenting the residue, the traditional end product of coco water
is coco vinegar - wine vinegar is virtually unknown here. But I believe
that acetic fermentation requires prior ethanol fermentation, so
presumably there is some way to design a process that eliminates the
acetobacter part of the vinegar process. Perhaps heating to the point
where the residue is sterile, then (after cooling) inoculating with beer
yeast and excluding air...?

Looks like another bench-scale experiment is in the offing. Maybe we
could design an experimental program and split the work?

Were you planning to start with green coconuts or mature coconuts?

Best,
Marc de Piolenc
Iligan, Lanao del Norte (Mindanao)
Philippines


Biofuel at Journey to Forever:
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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread Hanns B. Wetzel

Kirk,

Many thanks. I was thinking of using the husks for coir an the shells partly
for heating and partly for the production of activated charcoal. That leaves
the liquid (of the mature coconut), and as Marc de Piolenc has pointed out
some form of fermentation has to be done.

Hanns

-Original Message-
From: kirk [mailto:[EMAIL PROTECTED]
Sent: Monday, 21 May 2001 2:12 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


No enzymes to convert starch? Maltose maybe. And the husks maybe qualify as
cellulose.
Use everything but the squeal like the hog packers do.

-Original Message-
From: Keith Addison [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:24 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


Hans
I think Robert posted what you are looking for
Kirk

That's for converting cellulose. What's the carbohydrate/sugar
content of the coconut liquid? It should be quite high, high enough
for ordinary fermenting and distillation.

Hanns, you need to do a refractometer test. If you haven't got the
process set up yet, you can probably do it without removing the oil
first, the sugar reading should be the same either way.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/



robert luis rabello wrote:

   I want to make ethanol from newspaper, something I have in rather
   abundant supply, I was wondering if anyone knowes where I can get
   the enzymes to change the cellulose to glucose.
   Thanx,
   Buddy
  
 
  Here are a couple of links you can try:
 
  http://www.enzymedevelopment.com/cellulas.htm
 
  http://www.deerland-enzymes.com/cellulase4000.htm
 
  I think you'll find this approach rather expensive right now, but
good
  luck!
 
  robert luis rabello
 


-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:35 AM
To: Bio Fuels at Yahoogroups.com
Subject: [biofuel] Coconut Oil etc.


Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low
tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out
the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient
carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


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RE: [biofuel] Coconut oil

2001-05-21 Thread Hanns B. Wetzel

Dear Marc,

Many thanks for your useful information. As I wrote to Kirk, my intention is
to use as much as possible of the coir and shells for matting and activated
charcoal production. That leaves the fermentation of the water (juice). I
would certainly be happy for us to co-operate on researching and develoing a
viable process. Will be returning to PNG some time (not yet fixed) next
month and I will not be able to start anything practical till then. So I
suggest we keep in touch.

In the meantime I wonder if you are able to supply me with links or
attachments containing descriptions, specificatios and other general details
of fairly low tech mechanical expellers similar to that developed by Dr. Dan
Etherington (but not so expensive). Since ht idea is for this process to be
carried out by village communities. If you do not know about this here is
Dan Etherington's web site http://www.kokonutpacific.com.au/ . Also see
below.

Best Regards,

Hanns

-Original Message-
From: F. Marc de Piolenc [mailto:[EMAIL PROTECTED]
Sent: Monday, 21 May 2001 1:22 PM
To: Biofuel List
Subject: [biofuel] Coconut oil


Dear Hanns et al.,

The separation of coconut oil from coco milk (the water should be
separated out before oil extraction, as it contains no oil) using heat
is generally abandoned here due to low extraction efficiency and high
energy use. I do not, unfortunately, have numbers, as the analyses and
proposals I have on file are based on the use of mechanical expellers.
As I have said before, high energy consumption is not necessarily a
showstopper, as the availability of that energy (in both the
thermodynamic and economic senses) is just as important as quantity.
That is, if you can use coir and shells as your heat sources (if you
have no more profitable outlets for those), then perhaps it can be made
to work.

As for fermenting the residue, the traditional end product of coco water
is coco vinegar - wine vinegar is virtually unknown here. But I believe
that acetic fermentation requires prior ethanol fermentation, so
presumably there is some way to design a process that eliminates the
acetobacter part of the vinegar process. Perhaps heating to the point
where the residue is sterile, then (after cooling) inoculating with beer
yeast and excluding air...?
**As you say, there has to be prior alcohol fermentation. Perhaps it's just
a question of stopping the dermentation at the correct point?

Looks like another bench-scale experiment is in the offing. Maybe we
could design an experimental program and split the work?

Were you planning to start with green coconuts or mature coconuts?
**Mature coconuts because they contain more oil and are already on the
ground.

Best,
Marc de Piolenc
Iligan, Lanao del Norte (Mindanao)
Philippines


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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread Hanns B. Wetzel

Keith,

Once again, thanks for your help and advice, which I will still ask for more
of, being a newcomer to the biofuel movement. Please see my messages to
Gerry, Marc de Piolenc and Kirk for further explanations of what I am trying
to do. That is to start a village based industry in PNG (where I have close
family ties) involving the production of bio fuel (import replacement, job
creation, environmental conservation) and the coconut palm, because the
copra industry is all but dead (income producing, job creation, etc.) and
there are plenty of coconuts everywhere.

Re the enzymes for cellulose conversion, I will need prices, quantities
required, and more info on the actual process. This means to start learning
some serious organic chemistry, about which I know very little. My expertise
being in the computer and social development fields.

Best Regards,

Hanns

-Original Message-
From: Keith Addison [mailto:[EMAIL PROTECTED]
Sent: Monday, 21 May 2001 12:24 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


Hans
I think Robert posted what you are looking for
Kirk

That's for converting cellulose. What's the carbohydrate/sugar
content of the coconut liquid? It should be quite high, high enough
for ordinary fermenting and distillation.

Hanns, you need to do a refractometer test. If you haven't got the
process set up yet, you can probably do it without removing the oil
first, the sugar reading should be the same either way.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/



robert luis rabello wrote:

   I want to make ethanol from newspaper, something I have in rather
   abundant supply, I was wondering if anyone knowes where I can get
   the enzymes to change the cellulose to glucose.
   Thanx,
   Buddy
  
 
  Here are a couple of links you can try:
 
  http://www.enzymedevelopment.com/cellulas.htm
 
  http://www.deerland-enzymes.com/cellulase4000.htm
 
  I think you'll find this approach rather expensive right now, but
good
  luck!
 
  robert luis rabello
 


-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:35 AM
To: Bio Fuels at Yahoogroups.com
Subject: [biofuel] Coconut Oil etc.


Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low
tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out
the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient
carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


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http://journeytoforever.org/biofuel.html
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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread Hanns B. Wetzel

Keith,

Yes thanks, I looked at the pages but as I wrote to Keith Addison
QUOTE
Re the enzymes for cellulose conversion, I will need prices, quantities
required, and more info on the actual process. This means to start learning
some serious organic chemistry, about which I know very little. My expertise
being in the computer and social development fields.
UNQUOTE

Hanns

-Original Message-
From: kirk [mailto:[EMAIL PROTECTED]
Sent: Monday, 21 May 2001 5:43 AM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.



Hans
I think Robert posted what you are looking for
Kirk



robert luis rabello wrote:

  I want to make ethanol from newspaper, something I have in rather
  abundant supply, I was wondering if anyone knowes where I can get
  the enzymes to change the cellulose to glucose.
  Thanx,
  Buddy
 

 Here are a couple of links you can try:

 http://www.enzymedevelopment.com/cellulas.htm

 http://www.deerland-enzymes.com/cellulase4000.htm

 I think you'll find this approach rather expensive right now, but good
 luck!

 robert luis rabello



-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:35 AM
To: Bio Fuels at Yahoogroups.com
Subject: [biofuel] Coconut Oil etc.


Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html
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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread Keith Addison

Hello Hanns

Thanks for the info. But I'm not sure why you need enzymes for 
cellulose conversion. That's still a very iffy field. You should be 
able to ferment the liquid and distill out the ethanol, normal 
alcohol production. Husks and shells are best used as you plan, for 
coir and heating and charcoal. See our Biofuels library for how-to 
info on distilling.
http://journeytoforever.org/biofuel_library.html

Keith,

Once again, thanks for your help and advice, which I will still ask for more
of, being a newcomer to the biofuel movement. Please see my messages to
Gerry, Marc de Piolenc and Kirk for further explanations of what I am trying
to do. That is to start a village based industry in PNG (where I have close
family ties) involving the production of bio fuel (import replacement, job
creation, environmental conservation) and the coconut palm, because the
copra industry is all but dead (income producing, job creation, etc.) and
there are plenty of coconuts everywhere.

It's a good scheme, but you'll need a more appropriate technology 
than Etherington's if it's really to benefit the local people. It's 
rather easy to end up widening the income gap and further excluding 
the very people you're trying to help. You should ask VITA if they 
have a good technology for this, or ITDG, or ECHO, few others. More 
info here:
http://journeytoforever.org/at_link.html
Appropriate technology resources

Re the enzymes for cellulose conversion, I will need prices, quantities
required, and more info on the actual process. This means to start learning
some serious organic chemistry, about which I know very little.

Maybe not.

Regards

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 



My expertise
being in the computer and social development fields.

Best Regards,

Hanns

-Original Message-
From: Keith Addison [mailto:[EMAIL PROTECTED]
Sent: Monday, 21 May 2001 12:24 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


 Hans
 I think Robert posted what you are looking for
 Kirk

That's for converting cellulose. What's the carbohydrate/sugar
content of the coconut liquid? It should be quite high, high enough
for ordinary fermenting and distillation.

Hanns, you need to do a refractometer test. If you haven't got the
process set up yet, you can probably do it without removing the oil
first, the sugar reading should be the same either way.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/



 robert luis rabello wrote:
 
I want to make ethanol from newspaper, something I have in rather
abundant supply, I was wondering if anyone knowes where I can get
the enzymes to change the cellulose to glucose.
Thanx,
Buddy
   
  
   Here are a couple of links you can try:
  
   http://www.enzymedevelopment.com/cellulas.htm
  
   http://www.deerland-enzymes.com/cellulase4000.htm
  
   I think you'll find this approach rather expensive right now, but
good
   luck!
  
   robert luis rabello
  
 
 
 -Original Message-
 From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
 Sent: Sunday, May 20, 2001 8:35 AM
 To: Bio Fuels at Yahoogroups.com
 Subject: [biofuel] Coconut Oil etc.
 
 
 Hello All,
 
 Am researching the making bio-diesel from coconut oil with a fairly low
tech
 small scale (possibly community based process in PNG) where the coconut
 flesh is first finely grated, then mixed with the juice, then cold pressed
 to produce an emulsion. This is then heated (not boiled) to separate out
the
 oil which is then decanted off, filtered, and trans-esterified.
 
 Am wondering whether the remaining liquid would have sufficient
carbohydrate
 content for it to be used as feedstock for ethanol production.
 
 Anyone with ideas/knowledge on the subject. Comments would be extremely
 welcome.
 
 Hanns
 
 
 Biofuel at Journey to Forever:
 http://journeytoforever.org/biofuel.html
 Please do NOT send unsubscribe messages to the list address.
 To unsubscribe, send an email to:
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 Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
 
 
 
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RE: [biofuel] Coconut Oil etc.

2001-05-21 Thread kirk

Dear Hanns

For heating I would look to the sun, at least in part.
Not so good at night, but the rest of the time a powerful source.

Kirk

-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Monday, May 21, 2001 3:08 AM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


Kirk,

Many thanks. I was thinking of using the husks for coir an the shells partly
for heating and partly for the production of activated charcoal. That leaves
the liquid (of the mature coconut), and as Marc de Piolenc has pointed out
some form of fermentation has to be done.

Hanns

-Original Message-
From: kirk [mailto:[EMAIL PROTECTED]
Sent: Monday, 21 May 2001 2:12 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


No enzymes to convert starch? Maltose maybe. And the husks maybe qualify as
cellulose.
Use everything but the squeal like the hog packers do.

-Original Message-
From: Keith Addison [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:24 PM
To: biofuel@yahoogroups.com
Subject: RE: [biofuel] Coconut Oil etc.


Hans
I think Robert posted what you are looking for
Kirk

That's for converting cellulose. What's the carbohydrate/sugar
content of the coconut liquid? It should be quite high, high enough
for ordinary fermenting and distillation.

Hanns, you need to do a refractometer test. If you haven't got the
process set up yet, you can probably do it without removing the oil
first, the sugar reading should be the same either way.

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/



robert luis rabello wrote:

   I want to make ethanol from newspaper, something I have in rather
   abundant supply, I was wondering if anyone knowes where I can get
   the enzymes to change the cellulose to glucose.
   Thanx,
   Buddy
  
 
  Here are a couple of links you can try:
 
  http://www.enzymedevelopment.com/cellulas.htm
 
  http://www.deerland-enzymes.com/cellulase4000.htm
 
  I think you'll find this approach rather expensive right now, but
good
  luck!
 
  robert luis rabello
 


-Original Message-
From: Hanns B. Wetzel [mailto:[EMAIL PROTECTED]
Sent: Sunday, May 20, 2001 8:35 AM
To: Bio Fuels at Yahoogroups.com
Subject: [biofuel] Coconut Oil etc.


Hello All,

Am researching the making bio-diesel from coconut oil with a fairly low
tech
small scale (possibly community based process in PNG) where the coconut
flesh is first finely grated, then mixed with the juice, then cold pressed
to produce an emulsion. This is then heated (not boiled) to separate out
the
oil which is then decanted off, filtered, and trans-esterified.

Am wondering whether the remaining liquid would have sufficient
carbohydrate
content for it to be used as feedstock for ethanol production.

Anyone with ideas/knowledge on the subject. Comments would be extremely
welcome.

Hanns


Biofuel at Journey to Forever:
http://journeytoforever.org/biofuel.html
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