No Bake Peanut Butter Pie
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped
topping, thawed
2 (9 inch) prepared graham cracker crusts
1. Beat together cream cheese and confectioners' sugar. Mix in peanut
butter
Goo Goo Clusters
1 large bag miniature marshmallows
1 bag chocolate chips
2 cups dry roasted peanuts
1 can Eagle Brand milk
2 tsp. butter
Melt chocolate chips in pan with Eagle Brand milk.
While this is heating, mix marshmallows and peanuts in a large
bowl. Pour melted mixture over nuts and
Hominy and Cheese Casserole
2 15 oz cans hominy, drained and rinsed
4 Tbs butter
1 1/2 cups shredded Gruyere or Cheddar cheese
Salt and freshly ground pepper to taste
1/2 cup heavy cream or half-and-half
1/2 cup bread crumbs
Place a layer of hominy in a greased baking dish, dot with butter,
PINEAPPLE SOUR CREAM PIE
1 pkg (3/4 oz) instant vanilla pudding
1 1/2 Cups sour cream
1 can (20 oz) crushed or diced pineapple, drained
1 9 graham cracker crust, baked
Cool Whip
In a bowl, combine the pudding mix and sour cream. Mix
well. Mix in drained pineapple. Spread mixture in crust.
Cherry Pudding Cake
1 (2 layer) yellow cake mix
1 (8 oz) pkg. cream cheese; softened
2 cups milk, divided
1 (3 oz) pkg. instant vanilla pudding
1 (21 oz) can cherry pie filling
1 8 oz. container of cool whip
Prepare cake according to package directions. Bake in a 13x9 baking pan.
Remove from
Easy Enchilada Bake
1 lb. lean ground beef
1 large onion, chopped
2 cups Taco Bell® Home Originals® Thick 'N Chunky Salsa
1 can (15 oz.) black beans, rinsed and drained
1/4 cup Kraft Zesty Italian Dressing
2 TB Taco Bell® Home Originals® Taco Seasoning Mix
6 (8 inch) flour tortillas
1 cup sour
Melt in your Mouth Creamy Chicken
4 boneless chicken breasts
1 pkg. dried Italian salad dressing mix
1 small onion, sliced
1 clove garlic, minced
2 T. melted butter
1 can Cream of Chicken soup
8 oz. cream cheese
1/2 C. chicken broth
Lay chicken in crockpot. Sprinkle with Italian dressing
mix,
well now!!
God's Thoughts on Lawns!
GOD:
Frank, you know all about gardens and nature. What in
the world is going on down there on the planet? What
happened to the dandelions, violets, thistle and stuff I
started eons
The Clock
God doesn't give you the people you want, He gives you the people you
NEED: To help you, to hurt you, to leave you, to love you and to make you
into the person you were meant to be.
I LOVE YOU !
NOW YOU'RE ON THE CLOCK
IN 9 MINUTES
Impossible Mexican Pie
1 lb. ground beef
1 medium onion, chopped (1/2 cup)
1-1/4 oz. envelope taco seasoning mix
4-1/2 oz. can chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa, if desired
Sour cream, if desired
Festive Cranberry-Pineapple Salad
20 oz. can Dole crushed pineapple, undrained
2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL_O Brand
Raspberry Flavor Gelatin
16 oz. can whole berry cranberry sauce
1 medium apple, chopped
2/3 cup chopped walnuts
Drain pineapple, reserving liquid
Hominy Casserole
2 cans yellow hominy
1 chopped onion
1 chopped bell pepper
1 can cream of mushroom soup
1 sm. jar Cheez Whiz with hot peppers
3/4 c. crushed corn chips
Mix mushroom soup and Cheez Whiz in small bowl and set aside. Place hominy,
pepper and onion in small greased casserole dish;
Chili Dog Casserole
1 package Simply Potatoes® Homestyle Slices
2 cans (15 ounces) chili no beans
1 package (16 ounces) jumbo hot dogs, cut into 1-inch pieces
1 package (1 pound 3 ounces) refrigerated large flaky layer biscuits
2 cups (8 ounces) Shredded Crystal Farms® Cheddar Cheese
1. Heat
Kool-Aid Pie
This tastes best when made the day before eating.
1 package Unsweetened Kool-Aid, any flavor
1 can sweetened condensed milk
8 ounces Cool Whip or other non-dairy whipped topping, thawed
1 prepared graham cracker crust
In a large bowl, mix the Kool-Aid and sweetened condensed milk
Here is another hominy recipe.
Hominy with Peppers
1 each large green pepper, sweet red and yellow peppers
2 cans (15-1/2 ounces each) hominy, rinsed and drained
2 tablespoons canola oil
1-1/2 teaspoons garlic pepper blend
In a large bowl, combine the peppers, hominy, oil and garlic pepper;
I thought this might make a good vegetarian meal.
SQUASH AND HOMINY CASSEROLE
3 pounds yellow summer squash or zucchini
2 large sweet onions chopped
1/2 cup water
20 ounce can white hominy rinsed and drained
3 jalapenos seeded and finely chopped
1 ounces pepper jack cheese grated
8 ounces
Athenian Macaroni
2 quarts water
1 T. salt
1 lb. macaroni or other pasta
Grated Parmesan cheese
1/4 lb. butter
Bring water to boil. Add salt, then add macaroni and stir and cook until
tender, about 15 to 20 minutes. Drain well. Sprinkle layer of grated cheese
on large
platter, cover with
Onion Meat Loaf
2 pounds ground beef
2 envelopes dry onion soup mix
2/3 cup milk
1 egg
3 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon prepared mustard
Heat oven to 350 degrees. Mix ground beef, onion soup mixes, milk, and
egg. Press mixture firmly in ungreased loaf pan.
Mix
Tater Tot Casserole
1 1/2 pounds ground beef
1 pound Frozen Tater Tots
1can cream of chicken soup
soaked bread crums
Seasonings -- to taste
Mix ground beef with soaked bread crumbs and add seasoning.
Tiger Bites
1- 10 ounce package of marshmallows
1/4 cup butter
1/3 cup peanut butter
7 1/2 cups frosted flakes
cooking spray
In a 4 quart microwave-safe bowl, melt marshmallows and butter on high for 3
minutes, stirring after 1 1/2 minutes. Stir in peanut butter until mixture
is smooth. Add
Sausage 'n' Tater Casserole
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Sausage 'n' Tater Casserole
1 (16-oz.) pkg. hot-flavored bulk (ground) pork sausage
1 onion, chopped
4 large garlic cloves, pressed
1 (10-3/4-oz.) can Fiesta Nacho Cheese Soup
1 (10-3/4-oz.) can cream of onion soup
1
TATER TOT CASSEROLE
4 cups tater tots
1 pound browned ground beef
10 ounce package chopped broccoli cooked
1 can French fried onions
1 can whole tomatoes drained
1 can cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese
1/8 teaspoon pepper
1/4 teaspoon garlic powder
Place potatoes
honey and mustard
mixture.
Bake for 20 to 30 more minutes. Remove from oven, sprinkle chopped green
onion.
Serves 6
Marsha
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another 10 minutes. Add cheese, cook
until
cheese melts.
Marsha
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Asian-Style Hamburgers
1-1/2 pounds ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper
6 hamburger buns, split
Leaf lettuce and tomato slices, optional
Shape meat into six patties; place in a shallow
Slow Cooker Chicken Taco Soup
1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce)
Cheeseburger Pasta
1 lb. ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular, Healthy
Request(R) or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta
Cook the beef in a
Campbell's® Make-Ahead Pizza Meat Loaves
1 jar (28 oz.) Prego® Traditional Pasta Sauce
1 1/2 lb. ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, chopped
1/4 cup chopped green pepper
1 tsp. dried oregano leaves, crushed
4 oz. mozzarella cheese, cut
if they are sticky. Grill until
juices
run clear. Serve on hamburger buns with your favorite burger toppings.
Marsha
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Two by Two
Let's play a game!!!
Tag you're it! If you opened it, you have to do it.
Two names you go by: only 2
1. Munchie Lady
2. Marsh
Two things you are wearing right now:
1. Shirt
2. shorts
Two of your favorite things to do:
1. Play card or word games
2. Collect Cookbooks
Horseradish Burgers
2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
1 package (3 ounces) cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split
In a large bowl, combine beef, steak sauce and seasoned salt;
CAN'T EAT...
Can't eat pork,
Swine flu...
Can't eat chicken,
Bird flu.
Can't eat Beef,
Mad cow
Can't eat eggs,
Salmonella.
Can't eat fish,
Sausage Potato Bake
1 pound bulk pork sausage
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups thinly sliced peeled potatoes
1 cup shredded Cheddar cheese
1. In a large skillet, cook sausage over
Peppery Roast (Slow cooker)
4 lb. beef roast
1 t. garlic salt
1 t. onion salt
2 t. celery salt
1 1/2 t. salt
2 t. Worcestershire sauce
2 t. pepper
1/2 cup catsup
1 T. liquid smoke
3 T. brown sugar
1 T. dry mustard
Dash nutmeg
1 T. soy sauce
1 T. lemon juice
3 drops hot pepper sauce
Place
Meatloaf with Fried Onions and Ranch Seasoning
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine
Horseradish Sauce
2 cups sour cream
1/2 cup finely grated fresh horseradish or well drained bottles horseradish
2 tsp. Dijon mustard
1/2 tsp. salt
Freshly ground white pepper
Combine sour cream, horseradish, mustard, salt pepper to taste in small
bowl, stirring until completely blended. Makes
Cruise control and automatic transmission were invented by
a blind engineer named Ralph Teetor.
Marsha
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Visit the group home
baked pinto beans with an added kick
1/4 C. finely chopped onion
1/4 C. finely chopped green pepper
1 tsp. chili powder
1 clove garlic, minced
1 Tbs. margarine or butter
2 15-oz. cans pinto beans, drained
1/2 C. chunky salsa
1/2 C. shredded cheddar or Monterey Jack cheese (2 oz.)
In a small
SAUSAGE, BROCCOLI, NOODLES
3 pkgs 3 oz each ramen noodle soup, chicken flavor
1/4 cup sour cream
1 tbs cornstarch
3 links sweet Italian turkey sausage, casings removed
3 cups frozen broccoli flowerets, thawed
1. Bring a pot of salted water to a boil. Cook noodles 2 min. reserving
seasoning
Sand and Stone
A story tells that two friends were walking through the desert. During some
point of the journey they had an argument, and one friend slapped the other
one in the face. The one who got slapped was hurt, but without saying
anything, wrote in the sand: TODAY MY BEST FRIEND
Easy Cheesy Potato Chowder
1 package Betty Crocker® Chicken Helper® chicken potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and
green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey, (10 ounces)
1 cup shredded Cheddar
Reunion Casserole
1 pound ground beef
1/2 pound bulk hot sausage
1 cup large onion, chopped
2 cups (8 ounces) shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces)
Southwestern Egg Casserole
10 eggs
1 pint cottage cheese
1 lb. Monterey jack cheese
7 oz. chopped can green chilies
1 t. baking powder
1/2 t. salt
1/2 C. melted butter
1/2 C. flour
Melt butter in 13 x 9 pan. Beat eggs until lemon color and mix with the
rest. Chill overnight if desired. Bake
Lasagna Sandwiches (From Quick Cooking )
1/4 cup sour cream
2 tablespoons chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
8 slices Italian or other white bread
8 bacon strips, halved and cooked
8 slices tomato
4 slices mozzarella cheese
2 to 3 tablespoons butter or margarine
OVEN CORNED BEEF HASH
1 pkg. hash brown potato cubes
3/4 c. chopped onion
1 can corned beef
1/2 c. milk
1/2 c. Carnation evaporated milk
1 can cream of mushroom soup
2/3 c. Velveeta cheese
Lightly brown and place in casserole dish hash browns, onion, salt and
pepper. Crumble
the can of corned
Last-Minute Lasagna
1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella
1/2 cup grated Parmesan
Heat oven to 350 degrees F.
Coat a 13-by-9-inch baking dish with
Vegetable Beef Chunky Soup
1 1/2 lbs ground beef
1 (46 oz) can tomato-vegetable juice cocktail
1 onion, diced
4 potatoes, diced
1 (16 oz) pkg frozen mixed vegetables
Salt and pepper, to taste
In a large saucepan or stockpot, brown and drain ground beef. Add juice,
onion, potatoes, and mixed
Chili Dog Casserole
2 (15-ounce) cans chili with or without beans
1 pound hot dogs
10 ( 8-inch ) flour tortillas
1 (8-ounce) package shredded Cheddar cheese
Spread 1 can of chili over bottom of
9-by-13-inch baking pan. Roll tortillas around hot dogs and place on
top of chili, seam side down.
Hearty Minestrone Soup
3 cans beef broth, 14.5 oz. each
1 can red kidney beans, 15 oz
1 can cannellini beans, 14 to 16 oz
1 can crushed tomatoes, 28 oz
1 pkg. frozen chopped spinach
1 small onion, chopped, about 1/2 cup
1 pkg. frozen mixed vegetables, 10 oz
1 t. garlic powder
1 t. salt
1/2 t.
Scalloped corned beef and cabbage
6 tablespoons butter
1 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
3/4 pound baking potatoes, peeled and thinly sliced
1 tablespoon caraway seeds, divided
1/2 pound sliced corned beef
1/4 cup flour
2 cups whole milk
Salt and pepper
3/4 cup
Cauliflower Impossible Pie
2 c. chopped cauliflower, thawed and drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese (4 oz.)
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1 1/2 c. milk
Heat oven to 400 degrees. Lightly butter 10 x 1 1/2-inch pie pan or 9 x
FROZEN CRANBERRY SALAD
1 can cranberry sauce
1/2 c. powdered sugar
1 c. whipped cream
1/2 c. salad dressing
1/4 c. chopped nuts
1 tsp. lemon juice
Pack cranberry sauce in bread loaf pan. Mix all other ingredients together
and pour over top and freeze overnight. When ready to serve run warm
Shake 'N' Bake Mexican Pork
6 to 8 boneless pork chops (1/2 inch thick)
1 packet SHAKE 'N BAKE
Seasoned Coating Mix Original Pork
1 cup TACO BELL HOME ORIGINALS Thick
''N Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
Moisten chops with water. Shake off excess.
Shake 1 or 2 pieces at a time
Carrot Cake
For The Cake:
4 eggs
1 cup vegetable oil
2 cups flour
2 cups sugar
2 tsp cinnamon
2 tsp baking soda
4 cups grated carrots
2/3 cups nuts
Cream Cheese Icing - recipe follows
Preheat the oven to 350 F. Grease and flour two 9 inch round pans. In a
large mixing bowl, beat the eggs
Firecracker Casserole
2 pounds ground beef
1 medium onion, chopped
1 can black beans, rinsed and drained
1 to 2 tablespoons chili powder
2 to 3 teaspoons ground cumin
1/2 teaspoon salt
4 flour tortillas (7-inch)
1 can cream of mushroom soup
1 can diced tomatoes with green chilies, undrained
1
Easy Biscuit Squares
3 cups biscuit/baking mix
1 cup yellow cake mix
3/4 cup water
In a bowl,combine biscuit and cake mixes. Stir in water just until
moistened. Turn onto a floured surface: knead 10-12 times. Pat into a
greased 9-in. square
baking pan. Score the surface, making nine squares.
Chuckwagon Beef Pasta Skillet
Serves 4
1 lb. lean ground beef
1 small green bell pepper, chopped
1/2 cup chopped onion
1 can (13-3/4 to 14-1/2 oz.) ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel pasta or rotini pasta
1 cup prepared hickory-flavored barbecue sauce
1/4 cup water
1/2
Mexican Chicken
3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, diced
1 large can diced green chilies
1 jar of your favorite salsa
8 -10 corn tortillas, cut in 1 inch squares
3 cups shredded cheese
Please chicken breasts in water to cover, bring
Mexican Chicken
3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, diced
1 large can diced green chilies
1 jar of your favorite salsa
8 -10 corn tortillas, cut in 1 inch squares
3 cups shredded cheese
Place chicken breasts in water to cover, bring to a
BACON CHEESEBURGER MEATLOAF
1 ½ lbs 85 percent lean ground beef
1 cup oatmeal (quick or old-fashioned, uncooked)
1/4 cup finely chopped onion
1 egg, lightly beaten
1 (8 ounce) can tomato sauce
½ teaspoon black pepper
SECRET SAUCE:
1/3 cup mayonnaise
2 tablespoons ketchup
TOPPINGS:
8
Pizza Hotdish8 oz. pkg. wide noodles
1 1/4 lbs. hamburger
1 small stick pepperoni (sliced)
1 (15-oz) can pizza sauce
8- oz pkg. grated mozzarella cheese
1 can cheddar cheese soup
Cook noodles as directed. Brown hamburger. Combine noodles, pepperoni, pizza
sauce
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix
BUTTERSCOTCH - MARSHMALLOW SQUARES
1 (12 oz.) pkg. butterscotch chips
1/4 to 1/2 c. butter
1 c. peanut butter (smooth or crunchy)
1 pkg. sm. marshmallows
Combine butter and peanut butter and chip bits in a saucepan on low - medium
heat until melted. Take off heat and cool mixture before
Swiss Broccoli Barley Soup
1 1/2 cups water
1 3/4 cups chicken broth
1/2 cup chopped onion
1/3 cup pearled barley
1 small clove garlic, peeled and minced
1/2 tsp. salt
1/8 tsp. pepper
10 ounce package frozen, thawed broccoli
1 cup peeled, thinly sliced carrots
1 1/2 cups milk, divided
1/4 cup
Easy Chunky Tomato Soup
2 T. vegetable oil
1 medium onion, chopped (1/2 cup)
2 T. flour
1/2 cup milk
1 jar tomato pasta sauce (26 to 28 oz)
1 can diced tomatoes with basil, garlic, and oregano, undrained (14.5 oz)
1 can chicken broth (14 oz)
3/4 cup finely shredded Cheddar American cheese blend
Okra Pickles
3 cups water
3 cups vinegar
1/3 cup pickling salt
2 tsp dill seeds
3 1/2 lb small whole okra pods, trimmed (NOTE)
4 cloves garlic
2 small hot chili peppers, stems removed, halved lengthwise and seeded
Prepare jars, lids and bands.
In a large saucepot combine water, vinegar,
Wild and Cheesy Chicken
1 box Uncle Ben's long grain and wild rice
2 tbsp butter or margarine
1/4 c green pepper, diced
1/2 c diced celery
1/2 c green onion and tops, chopped
1 (can) 4 oz sliced mushrooms, drained
1 can (10 1/2 oz) cream of mushroom soup
2 c cooked chicken, cubed **
2/3 c milk
1
GREEN RICE
1 pkg (10 oz) frozen chopped broccoli
1 onion chopped
1 TBSP butter
2 cups cooked rice
1 can cream of mushroom soup
1 cup grated cheddar cheese
Cook broccoli according to directions. Drain. Saute onions in butter
til soft but not brown. Stir in rice, soup and broccoli. Turn into a
Crock Pot Tomato Beef
1-1/2 lbs. hamburger or ground chuck
2 cups uncooked macaroni
1 medium onion, diced
1 can corn, (16 oz) drained
2 cans tomato soup, regular or Italian style, undiluted
1 tsp. salt
1/4 tsp. pepper
Brown ground beef and drain off any fat. Set aside.
Cook macaroni about 5
Pineapple Orange Walnut Bread
1 cup walnut pieces
2 cups flour
1 t. baking powder
1 t. baking soda
1/4 t. salt
3/4 cup sugar
1/4 cup margarine
1 egg
1/4 cup orange juice
1 T. grated orange peel
1 can crushed pineapple (8.25 oz)
1 cup raisins
Preheat oven to 350. In food processor or blender,
Delta Chocolate Pie
1 cup sugar
1/2 cup flour
2 eggs
1/2 cup margarine, melted
1 cup chopped pecans
1 cup chocolate chips
1 t. vanilla
1 unbaked 9 inch pie shell
Preheat oven to 350. Mix sugar and flour. Add eggs and margarine. Mix well.
Add nuts, chocolate chips and vanilla. Pour into pie
Cabbage Noodle Skillet, (holushki)
1/4 cup vegetable oil
1 large onion sliced
8 ounce package egg noodles
1 tsp salt
1/2 tsp caraway seed, (optional)
6 cups finely shredded cabbage, (about 1 pound)
Cook noodles. Heat oil in heavy 10-12 inch skillet over medium heat. Add
onion, and stir
Polish Cabbage Noodles
POLISH CABBAGE NOODLES
1 medium head shredded cabbage
2 red onions, cut into strips
1/2 cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste
garlic(minced)as much as you like
Cook pasta in a large pot of boiling salted water.
Breakfast Bake
1 lb. sausage cooked and crumbled
1 C. grated cheddar cheese
1 C. Bisquick
5 eggs slightly beaten
2 C. milk
Place cooked sausage in a baking dish. Sprinkle with cheese. In mixing bowl,
combine biscuit mix, a little salt and eggs; beat well. Add milk and stir
until fairly
Cotton-eyed Peas
6 slices bacon
3 (15.5 ounce) cans jalapeno black-eyed peas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1/2 small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 fresh jalapeno peppers, seeded and chopped (optional)
salt and pepper to taste
Brown
Marinated Brussels Sprouts
1 package (10 ounces) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dill weed
Cook brussels sprouts according to package directions; drain. Combine
remaining ingredients; pour over sprouts
Cracklin' Cornbread
1/4 cup butter or margarine
2 cups self-rising cornmeal
1/2 cup flour
2-1/2 cups buttermilk
2 eggs, lightly beaten
1 cup cracklings*
Place butter in a 9-inch cast iron skillet, and heat in a 425 degree
oven 4 minutes. Combine cornmeal and flour in a large bowl; make a well
German Potato Pie
3 eggs, beaten
1 cup milk, hot
6 tablespoons margarine, melted
2 teaspoons salt
1/3 cup onion, chopped fine
6 to 8 potatoes, large
Preheat oven to 350 F. Grease an 8 X 12 inch baking dish. Beat together
eggs, milk, margarine, salt and onion. Peel and grate the potatoes
Cheddar Bacon Hamburgers
1 pound ground beef
1/2 cup shredded Cheddar cheese
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup real bacon bits
4 hamburger buns
Preheat grill for high heat.
In a large bowl, mix together the ground beef,
PINEAPPLE CREAM PIE
1 graham cracker ready pie crust
1 lg. can crushed pineapple
1 pt. sour cream
1 pkg. vanilla instant pudding
Mix the crushed pineapple (including juice), sour cream and
vanilla instant pudding. Pour into the pie crust and
refrigerate until pie sets, approximately 6 hours.
Easy Chinese Corn Soup
1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water
In a saucepan, combine the cream style corn and chicken broth. Bring
to a boil over medium-high heat. In a small bowl or cup, mix
Zucchini Soup
1 cup chopped onion
1 cup thinly sliced celery
1 garlic clove, minced
1/4 cup chopped green pepper
1 tablespoon vegetable oil
2 pounds zucchini, chopped
2 medium tomatoes, chopped
3 cups chicken or vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 cup
Oven-Barbecued Pork Ribs
4 pounds pork ribs, cut in several pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
1 cup catsup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes of Tabasco sauce
2 cups water
Preheat oven to 450°F.
Combine catsup, worcestershire
Famous Macaroni and cheese
16 ounces macaroni shells
4 cups sharp cheddar cheese
1 cup mayonnaise
1 cup sour cream
1 medium onion
2 TBSP. bread crumbs
2 TBSP. margarine or butter
salt and pepper to taste:
preheat oven to 325º.
Bring 4 quarts of water to a boil add macaroni let cook for 8
THERESA ALLAN'S FRESH OKRA AND TOMATO BAKE
1/3 cup butter
1 teaspoon sugar
1/2 cup chopped green pepper
2 cups chopped tomatoes
1/2 cup chopped onion
1 1/4 cups sliced okra
2 tablespoons all-purpose flour
1/2 teaspoon dried basil leaves (1 teaspoon fresh)
1 teaspoon salt
4 slices American
HERESA ALLAN'S N'AWLINS OKRA STEW
1 1/4 lbs. (560 g) fresh tomatoes, coarsely chopped
1 1/4 lbs. (560 g) fresh okra, washed, stem ends trimmed off
1 large purple onion, coarsely chopped
1 red bell pepper, diced
2 large cloves garlic, minced
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
Microwave Green Beans and New Potatoes
I like fresh green beans cooked until very soft. For more crisp beans,
simply put beans and potatoes in at the same time and cook 12 minutes at
100% power. Lower to 50% power and cook for an additional 10-20 minutes
until vegetables are to your liking.
1
the
ingredients into the dish.)
5. Bake at 350 degrees for 40 minutes.
Note: I like to prepare this dish and refrigerate overnight or for use later
in the day when I know I'm going to be too busy to cook dinner.
Marsha The
Furry Fab Five
green chile stew
1 (8 oz) container chopped green chile
1 lb lean ground beef
1 chopped onion
1 potato, peeled and cut into bite size pieces
1 large can beef broth
1 clove garlic, crushed
1 can stewed tomatoes or 1 large tomato chopped
salt and pepper to taste
Put meat and garlic in pan. Brown
SALMON OR TUNA BAKED POTATOES
~Shared by Pam H., Swanton, OH
1 can salmon, or 2 cans tuna, drained
4 baking potatoes, cleaned
1/2 c. milk
1/4 c. margarine
1/2 c. parmesan cheese, grated
1/4 c. green onion, minced
1 tsp. thyme
1 tsp. dill
1 tsp. salt
1 tsp. pepper
1/4 c. frozen peas, thawed
Spiced Peach Jam
4cups prepared fruit (about 3 pounds fully ripe peaches)
2tablespoons fresh lemon juice
1teaspoon fruit protector -- (optional)
1/2teaspoon ground allspice -- cinnamon and cloves
5 1/2cups sugar
1box
Impossible Mother's Day Pie
12 slices of bacon -- sliced; cooked, crumbled
1 cup Swiss cheese -- shredded
1/3 cup onion (chopped)
2 cup milk
4 eggs
1 cup Bisquick
1/8 teaspoon pepper
Preheat oven to 400. Grease pie plate, 10x1 1/2
Sprinkle bacon, cheese and onion in pie plate. Beat remaining
Easy Reuben Crescent Casserole
1 pound sauerkraut
1/2 pound sliced corned beef
1/2 pound shredded Swiss cheese
2 medium sliced tomatoes
2 Tablespoons butter
4 Tablespoons Thousand Island dressing
1 can refrigerator crescent rolls
Spread sauerkraut in 12x8x2 inch baking dish. Top with corned
Cornbread Soufflé
Serves 8-10
1/4 cup butter, melted
8 eggs
2 cups milk
1/4 cup maple syrup
1 cup diced ham
1 cup (4 ounces) mild cheese, grated
1 16-ounce can whole kernel corn, drained
1 small red pepper, diced
1 small green pepper, diced
handful cherry tomatoes, halved
1 package corn muffin
Lou's Best Meatloaf
1/2 lb. ground sirloin
1/2 lb. ground pork (not sausage and no seasoning)
1 egg
1/3 cup dry bread crumbs
1 medium onion chopped fine
1 tsp. Worcestershire sauce
1 tsp. Lawry's seasoning
1 tsp. ketchup
1 tsp. yellow mustard
2 Tbs. Sweet Honey Catalina dressing
1/8 to 1/4 cup
this recipe an
excellent way to hide a turnip or two, or to use up that starting-to-wilt
spinach.)
Cover and cook on low for 6-9 hours.
Taste (carefully) and season further as desired.
Marsha The
Furry Fab Five
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mixture.
Sprinkle nuts on top. Bake at 350* for 45 to 50 minutes.
During baking, the cake forms on top and a nice chocolate
sauce forms on the bottom! No frosting required.
Marsha The
Furry Fab Five
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Pork Chop Bake
Serving Size: 4
4 pork chops
2 cups potatoes -- sliced
1 large onion -- sliced
2 cans cream of mushroom soup
2 soup cans milk
salt and pepper -- to taste
Preheat oven to 350 degrees.
Arrange potato slices in the bottom of a glass casserole dish. Sprinkle with
salt and pepper.
Honeymooner's Casserole
6 Cups Loose pack hash browns
2 cups Monterey Jack Cheese
2 cup swiss cheese
2 cups onions
8 eggs
4 cups light cream
Thaw potatoes. Press etween paper towels to remove excess moisture.
Grease 9x13 inch baking dish. Arrange potatoes on bottom of dish. Bake at
400º
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