Allspice Roasted Butternut Squash
Keys: Spices Hot Room
Yield: 6
Ingredients:
1 sm to medium butternut squash
2tsp canola oil
1/2tsp ground allspice
1/4tsp ground cinnamon
1/4tsp black pepper
1/4tsp
Anasazi Butternut Squash Soup with Chorizo and Pepitas
Keys:
Yield: 1 servings
Ingredients:
3/4cup Dried kidney beans
1 lb Beef chorizo sausages, casings removed
1lrg Onion, chopped
2 x Garlic cloves, minced
3cup
Another Pointe in Tyme's Bourbon Butternut Squash Soup
Keys: Soups Stews Vegetables
Yield: 1
Ingredients:
3tbl butter
1med onion diced
6cup diced butternut squash peeled, deseeded
2tbl minced fresh ginger
2tbl
Aubergine and Squash Satay on Fragrant Rice
Keys: Seasonal
Yield: 1 servings
Ingredients:
- RICE
6 oz Thai rice
2 x Strips lemon zest
1 x Cinnamon stick, broken
5 x Cardamom pods, (5 to
Asian Spaghetti Squash
Keys: Vegetables Pasta Chinese China Asian Oriental
Yield: 6 Servings
Ingredients:
1 x Spaghetti squash (3 to 3 1/2 lb)
2tbl Olive oil
1 x Garlic clove, minced
3tbl Scallions, chopped
1
Aubergine, Squash and Tomato with Roasted Garlic Vinagrette Keys:
Tuscan Italian Italy European Mediterranean Yield: 6 Servings
Ingredients:
4lrg Garlic cloves, unpeeled
Olive oil
1 1/2tbl Balsamic vinegar
1/3cup Olive oil
3
Autumn Pork Chops with Squash (Crockpot)
Keys: Crockpot Casserole Pork Meats
Yield: 1
Ingredients:
6 x pork chops 1/2 thick
1med acorn squash unpeeled
1/2tsp salt
2tbl butter melted
3/4cup packed brown sugar
Autumn Squash Stuffed with Carrot Couscous
Keys: Tubers Root Vegetable
Yield: 1 Servings
Ingredients:
- SQUASH
2 x Acorn or delicata squash
3 tbl Each: whipping cream, carrot juice, see note
1tbl Pure maple syrup
Baby Sunburst Squash and Fresh Pea Medley
Keys:
Yield: 1
Ingredients:
1 1/2 lb baby squash (preferably
pattypan squash) trimmed and quartered
3cup fresh peas
1tbl butter
1tsp chopped fresh marjoram
Lemon-Coconut Squares
35 Vanilla Wafers, finely crushed (about 1-1/3 cups) 1 cup sugar,
divided
1/4 cup (1/2 stick) butter or margarine, melted 1 tsp. grated lemon peel
2 eggs
1/4 cup lemon juice
2 Tbsp. flour
1/2 tsp. Baking Powder
1/4 tsp. salt
1/3 cup Coconut
Preheat oven to 350°F. Mix
Greek Lamb Burgers with Spinach and Red Onion Salad
1/3 cup chopped fresh mint
2 teaspoons paprika
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons olive oil, divided
1 1/3 pounds ground lamb
4 hamburger buns or small ciabatta rolls, halved crosswise 1 1/2 cups
baby spinach leaves
Easy Cheesy Mexican Rice
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups) 1 cup chunky
Salsa
2 cups White Rice, uncooked (Instant Rice) 1/4 lb. (4 oz.) cheddar
cheese; shreaded
Mix broth and salsa in medium saucepan. Bring to boil. Add rice and
cheese; stir.
Cover and remove from heat.
Hot Spiced Cherry Cider
3 1/2 quarts apple cider
2 cinnamon sticks
1 (3 oz) pkg cherry flavored gelatin
In a 4 to 6-quart slow cooker, add cinnamon sticks to apple cider and
stir. Heat on high for 3 hours.
Stir in gelatin. Leave on high heat 1 more hour, until gelatin
dissolves, stirring once
Cucumber Dip or Spread
2 medium cucumbers
2 (8 oz) pkgs cream cheese, softened
Several drops hot sauce
1 (1 oz) pkg dry ranch dressing mix
1/2 tsp garlic powder
Peel the cucumbers, cut in half lengthwise and scoop out the seeds. Chop
cucumbers in very fine pieces, or in food processor.
In a
Chips Ahoy Peanut Butter Cheesecake Squares
20 Peanut Butter Chips Ahoy Chocolate Chip Cookies, finely crushed 3
Tbsp. margarine or butter, melted
2 pkg. (8 oz. each) Cream Cheese, softened 1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/4 cup creamy peanut butter
Preheat oven to 350°F. Mix crumbs
Taco Beef and Noodle Skillet
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) Kraft Macaroni Cheese Dinner 1/3 cup Sour Cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, broken up
Brown meat in large nonstick skillet on
Taco Beef and Noodle Skillet
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) Taco Seasoning Mix
2 cups water
1 pkg. (7-1/4 oz.) Kraft Macaroni Cheese Dinner 1/3 cup Sour Cream
1 large tomato, chopped
1 cup shredded lettuce
1 cup tortilla chips, broken up
Brown meat in large nonstick skillet on
Pasta Salad
1 cup macaroni, uncooked
1/2 cup frozen peas
1/2 red bell pepper, cut in small strips 3/4 cup baby carrots, cut in
small strips 1 cup monterey jack cheese, cut into small bits 1/2 cup
miracle whip light
1/4 cup lite zesty italian dressing
cook pasta, drain and rinse in cold water.
Chicken Parmesan Bundles
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 pkg. (10
oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups KRAFT
Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 6 Tbsp. KRAFT
100% Grated Parmesan Cheese, divided 6 small boneless
Ravioli Soup
4 servings
3/4 lb. ground beef or Italian sausage
14 1/2 oz. can diced tomatoes with basil, garlic and oregano, undrained
14 1/2 oz. can beef broth
1 3/4 c. water
9 oz. pkg. fresh or frozen cheese ravioli or tortellini 14 1/2 oz. can
cut green beans, drained
2 green onions,
A Jad-Cucumber Pickle
1/2 c Rice vinegar
5 tb Thangkwa (cucumber)
2 tb Hom daeng (shallot), finely sliced
1 tb Nam som paep (palm sugar)
1 tb Haeo (water chestnut), finely sliced
1 tb Prik chi fa daeng (red Thai jalapenas), sliced
Slice the cucumber in four lengthwise, then slice the pieces to
Asian Style Cucumber Salad
4 lg Lebanese cucumbers; cut in slices
3 Shallots; white part only, (3 To 4) sliced thinly
1 tb White vinegar
2 tb Sweet chilli sauce
Fish sauce to taste
A good handful of coriander leaves
50 g Crushed roasted peanuts
Put the sliced cucumbers into a bowl with the
Bean Sprouts and Cucumbers
2 cups bean sprouts
1 cup cucumber
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
1 tablespoon low-sodium soy sauce
1 tablespoon water
1 tablespoon toasted sesame oil
1 dash chili powder
Blanch bean sprouts in boiling water 1 minute, drain and let cool. Peel
Cheese-filled Cucumber Slices
1 lg. cucumber (about 9 1/2 oz.)
1/2 oz. Swiss or Gruyere cheese, shredded
1 tbsp. chopped scallion (green onion)
1 tbsp. chopped fresh dill or 1/4 tsp. dill weed
1 tbsp. whipped cream cheese
Dash each salt and white pepper
Cut off ends of cucumber. Using tines of a
Chilled Basil Water with Lobster and Cucumber
16 Ripe tomatoes, washed
1 bn Fresh basil
1/2 ts Sugar
Salt and pepper
Garnish:
1 Lobster tail cooked and finely diced
Half cucumber skinned and finely diced
2 ts Chiffonade of fresh basil
Blend the tomatoes, basil, sugar, salt, and pepper lightly in
Chopped Salad of Cucumber Red Onion Lemon and Parsley
1/2 Seedless cucumber; cut into 1/3-inch dice (about 1/2 cup)
1 sm Red onion; cut into 1/3-inch dice (about 1/2 cup)
Five 1/4-inch-thick slices of lemon; the zest and pith discarded and the
fruit cut into 1/4-inch dice, plus, if desired, whole
Chunky Cucumber Dill Dressing
3/4 cup plain nonfat yogurt -- or a container
3 tablespoons fresh dill -- chopped
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon. pepper
2 teaspoons lemon juice
1 cup cucumber -- pieces
Peel 1 cucumber and chop into tiny chunks. In a blender or food
processor,
Authentic Hungarian Cucumber Relish
6 To 7 peeled cucumbers, thin sliced
1 lg Onions, thin sliced
1 tb Salt
Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off
excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix and
store in covered glass jar or dish in refrigerator.
Andes Shrimp and Corn Main-Dish Chowder
1/4 c. chopped green onions
1 sm. clove garlic, minced
1/8 tbsp. cayenne pepper
1 tbsp. butter or margarine
2 cans cream of potato soup (condensed)
1 (3 oz.) pkg. cream cheese, softened
1 1/2 soup cans milk
2 c. frozen, cleaned raw shrimp
1 (about 8 oz.)
Acorn Squash with Pepper Rice Stuffing
1 acorn squash -- (about 1-1/2 pounds)
1/4 cup long-grain rice
1 carrot -- coarsely shredded
1 small green bell pepper -- chopped
2 cloves garlic -- minced
1 teaspoon turmeric
1/2 cup water
1/2 cup vegetable broth
1/4 cup fat-free sour cream -- for garnish
Asparagus and Acorn Squash Rings
16 Asparagus stalks
2 x Small or medium acorn squash
Sauce
1/4 c Clarified butter (see note)
2 tb Sugar
1/2 c Chopped walnuts
1/4 c Fresh lemon juice
2 tb Cider vinegar
6 tb Apple cider
Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard
Blender Cheesecake
16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
4 eggs
1/2 cup flour
Mix all ingredients in blender in order given starting with the cottage
cheese and ending with the flour.
Mix well. Grease a 10
Spinach and Bacon Pasta Toss
1 pkg. (16 oz.) wide egg noodles
3/4 cup Italian dressing
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2 cups
cherry tomatoes (about 1 pt.), halved 1 pkg. (6 oz.) fresh baby spinach
leaves (4 cups) 1 cup shredded mozzarella cheese, divided 8
Potato Pancakes
2 eggs
1 Tbsp flour
1/2 tsp salt
2 tsp minced onion
dash nutmeg
2 potatoes, grated
4 slices bacon, cooked and crumbled
Combine eggs, flour, salt, onion, nutmeg and potatoes. Spoon 1/4 cup
batter into hot greased at a time.
Flattten and cook on both sides until lightly browned.
Instant Cocoa
4 c. instant nonfat dry milk
1 c. sugar
¾ c. cocoa
¼ tsp. salt
Mix all ingredients well. Store in an airtight container at room
temperature.
To serve: mix 1/3 cup cocoa mix with 8 oz. boiling water.
If we were all like angels, the world would be a heavenly place.
*Angelique*
Cranberry-Onion Chicken
2 chickens, cut up
1 - 15 ounce can whole cranberry sauce
1 - 8 ounce bottle Catalina salad dressing 1 package dry onion soup mix
Place chicken in baking dish. Combine cranberry sauce, Catalina dressing
and soup mix. Mix well.
Pour over chicken, cover and bake at 350
Acorn Squash with Creamed Onions
4 Acorn Squash
2 pk Frozen Onions With Cream Sauce
Salt
Paprika
Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almost tender (45 to 50
min.) Turn cut side up and sprinkle with salt. Continue
Saucy Green Bean Bake
1 can (8 ounces) tomato sauce
2 tablespoons diced pimientos
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound fresh or frozen cut green beans, cooked 1/2 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
2 tablespoons butter
Basic Scones with Currants and Walnuts
2 cups flour
1 T. baking powder
1/2 cup sugar
Pinch of salt
1/2 cup cold butter (1 stick) cut into 8 pieces 1/2 cu dried currants
1/2 cup chopped walnuts
2 eggs
1/3 cup cream
1 t. vanilla
In large bowl of mixer, beat together first 5 ingredients, until
Sweet Party Sausage
5 lb smoked sausage
2 large cans pineapple juice
1 box dark brown sugar
1 large can crushed pineapple
Boil sausage in water for 10 minutes. Drain. Cut into bite size pieces
and place in pineapple juice and sugar. Boil for 30 minutes.
Then simmer for one hour. Add undrained
Southwest Chicken
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves 1 (10 ounce) can diced
tomatoes with green chile peppers 1 (15 ounce) can black beans, rinsed
and drained 1 (8.75 ounce) can whole kernel corn, drained 1 pinch ground
cumin
In a large skillet, heat oil
Taco Bake
1 1/2 pounds lean ground beef
1 (14.5 ounce) can diced tomatoes with green chile peppers, drained 1/2
cup water
1 cup sour cream
1 (1.25 ounce) package taco seasoning mix 8 ounces shredded
Colby-Monterey Jack cheese 1 (18 ounce) package corn tortilla chips
Preheat oven to 350
Tasty Tuna Spread
1 (6 oz) can solid white tuna, drained, flaked 1 (1 oz) pkg dry zesty
Italian salad dressing mix 1 T lemon juice
1 (8 oz) carton sour cream
3 green onions with tops, chopped
Combine all ingredients and stir until they blend. Chill. Serve with
melba rounds.
If we were all
Salmon with Agrodolce Sauce
3 tablespoons olive oil, divided
4 (6-ounce) salmon fillets (1 inch thick) with skin 2 medium red onions
(about 1 pound total), each cut into 8 wedges 2/3 cup balsamic vinegar
1 teaspoon sugar
1 tablespoon unsalted butter
Heat 1 tablespoon oil in a 12-inch nonstick
Pineapple Party Punch
Eight 6 oz cans Dole pineapple juice, chilled 32 oz bottle cranberry
juice cocktail, chilled 1 liter bottle ginger ale, chilled
1 Orange, thinly sliced
Mint leaves
Combine pineapple juice, cranberry juice and ginger ale in punch bowl.
Garnish with orange slices and mint.
If we were all like angels, the world would be a heavenly place.
*Angelique*
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
Chicken Grapes Walnut Caesar Salad
Description
This salad is light and oh so good!
Ingredients
1 head of roman lettuce or 2packs of spinach your choice
2 cups of cubed or shredded chicken pre cooked
3 cups of red grapes
2 cups of walnuts
1/2 cup of parmesan cheese
Caesar salad dressing bottled
Vegetable and Tofu Stir Fry
4 Servings
If tofu is prepared right, it*s delicious. If not, it can taste like
rubber. Tofu is curdled soy milk that*s been pressed in a process
similar to making cheese. You*ll find tofu in natural food stores and
many supermarkets these days. Several brands are
Cabbage, Bacon and Potato Soup
Stick to your ribs soup, very warm and comforting. If you have
leftover cooked sausage, use it instead of the bacon.
Serves 6
2 pound potatoes, peeled (about 6 medium)
12 ounces bacon, diced
1 clove garlic, finely chopped
3 cups finely shredded cabbage
2
Mediterranean Salad
1 head iceberg lettuce, coarsely chopped
2 cucumbers, sliced
1 white onion, thinly sliced
1 15-oz. jar hearts of palm, drained and sliced
2 tomatoes cut into 8 pieces
1 cup Kalamata black olives
Sardines or anchovies are optional
Combine all ingredients on a large platter
Blackberry Breakfast Bars
Great for breakfast on the run!
Serves: 8
Prep. time: 10 minutes
Cooking time: 35 minutes
16 ounces frozen blackberries, or canned2 1/2 tablespoons cornstarch1
tablespoon lemon juice1 cup white enriched flour1 cup whole wheat flour2
cups quick cooking oats1 cup brown
Dessert -- Strawberry Pretzel Pie
Crust:
2 cups crushed pretzels
One half cup butter, melted
One quarter cup sugar
Combine ingredients and press into the bottom of a 13 x 9 inch baking
pan. Bake for 10 minutes at 350 degrees and allow to cool.
Filling:
1 8-oz. package cream cheese, softened
Pork Tenderloin with Orange and Rosemary
2 pounds pork tenderloin, sliced into 1 inch pieces
Salt and pepper
1 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried rosemary, crushed
Two thirds cup dry red wine
1 cup chicken broth
One half cup orange juice
1 Tbsp. flour or cornstarch
Flatten
WARM MEXICAN CHILI-CHEESE DIP
*~*~*~*~*~*~*~*
INGREDIENTS:
2 cups shredded Monterey Jack cheese
1/2 cup evaporated milk
1/3 cup chopped fresh tomatoes
1/4 cup diced mild green chilies
1-2 tsp finely chopped jalapeno chilies, (optional)
1 3/4 cup chili w/without beans
1
Appetizer -- Stuffed Grape Leaves
1 cup chopped fennel
1 cup onion, chopped
2 tomatoes, seeded and chopped
One half cup uncooked rice
2 Tbsp. olive oil
One half cup fresh mint, chopped
One third cup lemon juice
One half tsp. red pepper
One half tsp. salt
1 large jar grape leaves
3 cups chicken
Macaroni Salad
The Salad:
1 pound small pasta shells
2 medium ripe tomatoes, cored and diced
1 cup thinly sliced celery
1/2 cup finely diced green pepper
The Dressing:
1 cup mayonnaise
1/4 cup Creole mustard, preferably Zatarain's or spicy brown mustard 4
cloves garlic, minced
1 t. brown
Marinated Mushrooms
1 lb. fresh mushrooms, sliced or quartered 2 T. soy sauce
1 t. pepper
1 clove garlic, crushed, or 1/4 t. garlic powder 2 T. lemon juice
2 T. green onion, chopped
1 t. celery salt
1/4 cup vegetable oil
Combine all ingredients. Marinate at least 2 hours. Cook over medium
Pecan Surprise Bars
Serves/Makes: 36
cake mix
2/3 cup cake mix reserved for filling
1/2 cup butter, melted
1 egg
1 cup chopped pecans
***FILLING:* **
2/3 cup reserved cake mix
1/2 cup brown sugar, packed
1 1/2 cup dark corn syrup
3 eggs
Cake: Combine dry cake mix (minus amount reserved for
Chicken Rolls
Blend:
1 - 3 ounce cream cheese
2 tablespoons melted butter
Add:
1 - 5 ounce can chicken
Lawry's seasoned salt
1/8 teaspoon pepper
2 tablespoons milk
2 tablespoons chopped onion
Separate one can crescent rolls. Place heaping tablespoon of mixture on
each roll. Bring ends up over
Funnel Cake
3 cups flour
2 cups milk
1/2 tsp salt
3 eggs
1/4 cup sugar
1 tsp vanilla
1 tbls baking powder
frying oil
Mix all ingredients well. Pour through a funnel into hot oil in a
skillet.
Turn once. Remove from oil onto a plate with a paper towel.
Place on serving plate and sprinkle with
Broccoli Biscuit Squares
1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained 1 small onion,
chopped
2 cups biscuit/baking mix
2 cups (8 ounces) shredded cheddar cheese, divided 1/4 cup grated
Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and
Cracker Barrel's Hashbrown Casserole
SERVES 10 -12
Salt and pepper to taste.
1 bag or-ida potato shreds hash browns (they only make one size) 1
onion, chopped or diced
1 can cream of mushroom soup
1 can cream of celery soup
3 tablespoons butter or margarine
1/2 lb colby cheese, grated
Chimichanga
10.5 oz. can of condensed cream of chicken soup 4.5 oz. can diced green
chilies
2 whole chopped jalapenos (use less if you don't want it too hot) 1 ½
fresh lime juice
8 oz. package room temperature cream cheese 16 oz. monterey jack cheese
(don't use pre shredded) 1.25 oz. package
Salsa Meatballs
Makes 16 appetizer servings (3 meatballs and 1 tbsp. sauce each)
1 lb. freshly ground raw turkey
1/2 cup salsa, divided
1/4 cup fine, dry breadcrumbs
1/4 cup (1 oz.) shredded reduced-fat Monterey Jack cheese
2 tbsp. finely chopped green onions
2 cloves garlic, minced
Cooking spray
Summer Rice Salad
=
1/2 cup fresh orange juice
1/2 cup olive oil
1/4 cup fresh lemon juice
4 teaspoons grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon ground cinnamon
6 cups white rice, cooked and cooled
30 cherry tomatoes, halved
Easy Peanut Butter Fudge
1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir
and microwave on high for 2 more minutes. Add vanilla and
Fresh Corn Quiche
=
3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears)
1 cup
Trout Amandine
==
4 pan-dressed trout (about 1 lb. each)
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/2 cup half-and-half
1/2 cup flour
1/2 cup slivered almonds
3 tablespoons butter or margarine, divided
3 to 4 tablespoons lemon juice
1/2
Olive Garden Pollo Limone
=
4 boneless skinless chicken breasts
3 tablespoons flour
1 1/2 tablespoons olive oil
1/4 cup finely chopped green onions
2 minced cloves of garlic
1/2 cup chicken broth
1/4 cup dry white wine
2 tablespoons fresh
Veal Stew With Pineapple and Tomato
===
2 tablespoons neutral oil, like canola or grapeseed
1 1/2 to 2 pounds of boneless veal shoulder, cut into 1 1/2-inch
or smaller chunks
1 onion, peeled and roughly chopped
1 tablespoon chopped garlic
Veal Stew With Pineapple and Tomato
===
2 tablespoons neutral oil, like canola or grapeseed
1 1/2 to 2 pounds of boneless veal shoulder, cut into 1 1/2-inch
or smaller chunks
1 onion, peeled and roughly chopped
1 tablespoon chopped garlic
Grilled Cajun Tuna Steaks with a Mustard Smear and Tomato Salad (Lean
and Lively)
4 tuna Steaks (or any grillable fish). 3/4 -1 thick
Cajun seasoning for meat or fish (I use either one)
Olive oil spray
2 tsp of mustard (Choose your favorite. Grey Poupon, horseradish
mustard, or my favorite -
Paradise Cookies
Prep: 45 min - Bake: 12 min
3/4 cup sugar
1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
1 (8-ounce) can crushed pineapple in juice, well-drained
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 (3.25-ounce) jar (2/3 cup) macadamia nuts,
Layered Casserole
1 lb. Ground beef
1 small onion, sliced and separated
Sliced Carrots
Sliced Celery
Sliced potatoes, peeled
1 Quart of tomatoes
Brown beef; drain.
Place beef in bottom of 13x9-inch casserole. Add a layer of onion, a
layer of carrots, a layer of celery and a layer of potatoes.
Chocolate Zucchini Bread
Makes 2 loaves
3 eggs
1 c. Oil
2 c. Sugar
1 Tbsp. Vanilla
2 c. Shredded, peeled zucchini (about 1 medium)
2 1/2 c. Flour
1/2 c. Baking cocoa
1 t. Salt
1 t. Soda
1 t. Cinnamon
1/4 t. Baking powder
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini.
Mississippi Mud Cake Ingredients
1 cup Pecan chopped4 ea Egg 1 cup Butter 1 teaspoon Vanilla 4 ounce
Semisweet chocolate 3/4 teaspoon Salt 1 1/2 cups All purpose flour 10
1/2 ounce Marshmellows miniature2 cups Sugar Chocolate Frosting
Instructions for Mississippi Mud Cake
Place pecans in a
Peanut Butter Cheesecake
Ingredients:
9 inch graham cracker crust
1/4 cup smooth peanut butter
3 - 8 oz pkg cream cheese, softened
1 cup sour cream
1/2 cup Sue Bee Honey
2 tsp vanilla
1/4 cup chocolate syrup
1 cup fudge topping
1/2 cup sugar
4 single (or 2 double) Reese's Peanut Butter
TGI FRIDAYS 9-LAYER DIP
*~*~*~*~*~*~*~*
INGREDIENTS:
2 Strip Lean Bacon
1 16 ounce can refried beans (plain)
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded cheddar cheese
3/4 cup guacamole
1/3 cup diced tomatoes
1 tablespoon fresh cilantro, finely
Roasted Vegetable Soup
4 Servings
This delicious, vegetable-filled broth can be served by itself or used
as a base for other soups. The vegetables used in this soup are often
just added to soup liquids for cooking. This recipe oven-roasts them
first, enhancing their flavor. Your kitchen will
Grilled Cajun Tuna Steaks with a Mustard Smear and Tomato Salad (Lean
and Lively)
Zola Gorgon
The New Diet...
I*m sitting here on Bastille Day feeling a bit sorry for myself. I*d
love to be sitting in a French Bistro tonight drinking French martini*s
and planning some cream-laden dinner order,
Easy Potato Salad
Take a shortcut with packaged potato wedges, and you*ll be serving
homemade potato salad without peeling a potato!
30 Min
Total Time:
1 Hr 30 Min
Makes:
12 servings (3/4 cup each)
RECIPE TIPS REVIEWS (0) NUTRITIONAL INFO
INGREDIENTS
Salad4eggs2packages (20 oz each)
Easy Italian Pinwheels
Looking for a crowd-pleasing appetizer? Look no further! Flaky crescents
hold popular pizza fillings in a bite-size appetizer that*s easy and oh,
so tasty.
Prep Time:
40 Min
Total Time:
Makes:
24 appetizers
INGREDIENTScup) shredded
Chocolate Mousse with Strawberries
1 pk Pudding mix, instant choc. fudge, sugar-free
1 c Milk, skim; cold
1 3/4 c Whipped topping, light
Strawberries, fresh; whole
In a mixing bowl, beat pudding and milk until blended, about 2 minutes.
Fold in whipped topping. Serve with strawberries for dipping.
10-Minute German Sweet Chocolate Cream Pie
4 oz Package German sweet chocolate
1/3 c Milk
2 tb Sugar
3 oz Package cream cheese, softened
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie crust
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until
Bavarian Chocolate Pie
1 9 baked pie crust, or crumb Crust
1 Envelope unflavored gelatin
1 2/3 c Milk, divided
2/3 c Sugar
1/3 c Hershey's cocoa
2 tb Butter or margarine
3/4 ts Vanilla
1/2 c Chilled whipping cream
In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2
minutes to
Cafe au mint chocolate pie
2 pt Coffee ice cream
1/2 c Semi-sweet chocolate chips
3 T Whipping cream (or condensed Milk)
1 1/2 Sleeves of Girl Scout Thin Mint Cookies (crushed)
Heavily grease sides and bottom of a 9 inch pie pan with regular (not
light) stick margarine. Crumb cookies in food
Chocolate Eggnog Layer Pie
1 Envelope unflavored gelatin
1/2 c -Water, cold
1/3 c Sugar
2 tb Cornstarch
1/4 ts Salt
2 c Commercial eggnog
1 1/2 Squares unsweetened chocolate, melted
1 ts Vanilla
1 9 pie shell; baked
1 ts Rum extract
2 c Whipping cream
1/4 c Confectioners sugar
Chocolate
Chocolate Malt Shoppe Pie
1 1/2 c Chocolate cookie crumbs
1/4 c Butter, melted
1 pt Vanilla ice cream, softened
1/2 c Malted Milk Ball Candy, crushed
2 tb Milk, divided
3 tb Instant chocolate malt powder
3 tb Marshmallow Cream Topping
1 c Whipping cream
Combine crumbs and butter. Press into a
Chocolate Coconut Crunch Pie
Crust:
Nonstick cooking spray
14 oz Semisweet chocolate;-coarsely chopped
2 tb Unsalted butter
1 1/2 c Rice krispies
1/2 c Sweetened coconut; shredded
Filling:
8 oz Bittersweet chocolate;-coarsely chopped
2 tb Water
1 tb Unsalted butter
1/8 ts Salt
1 1/4 c Heavy cream
Corey's Lemon Pie
2 Lemons, juiced
1 Lemon rind, grated
2 T Corn starch
3 Eggs, separated
1 1/2 c Sugar
3 T Flour
1 ts Butter or margarine
2 c Boiling water
Sift flour, corn starch, and sugar into a saucepan. Add butter. Add the
lemon juice to the egg yolks and beat with a rotary egg beater until
Snap-Quick Peanut Butter Cookies for Diabetics
Ingredients:
1 cup chunky peanut butter
1 cup Splenda (sugar substitute)
1 egg
1 tsp cinnamon
1/2 tsp nutmeg1 tsp vanilla
Method
Preheat oven to 350 degrees. Combine all of the ingredients. Using a
small spoon, drop cookie dough onto an
Log Cabin Chocolate Cake
2 2/3 c. Flour
2/3 c. Cocoa
1 tsp. Salt
2 tsp. Baking soda
2 1/2 c. Sugar
1 c. Mazola oil
2 c. Coffee
2 eggs
2 tsp. Vanilla
Combine flour, cocoa, salt, baking soda and sugar. Make a well in the
center of the mixture. Add the oil, coffee, eggs and vanilla. Blend
together.
Chocolate Snack Cake
1 2/3 c. All-purpose flour
1 c. Packed brown sugar
1/4 c. Cocoa
1 tsp. Baking soda
1/4 tsp. Salt
1 c. Water
1/3 c. Vegetable oil
1 tsp. Vinegar
1/2 tsp. Vanilla
Heat oven to 350 degrees. Mix flour, brown sugar, cocoa, baking soda and
salt with fork in ungreased square pan,
No Bake Chocolate Cheese Cake
1/3 c. Margarine
1 1/2 c. Graham cracker crumbs
1/4 c. Cocoa
1 envelope unflavored gelatin
1/2 c. Water
1/2 tbsp. Instant coffee
1/2 c. Cocoa
1 (14 oz.) can sweetened condensed
Milk
1 1/2 tsp. Vanilla
2 (8 oz.) pkg. Cream cheese
1 (9 oz.) carton frozen whipped
Topping
Chocolate Ice Box Cake
4 lg. Hershey bars, melted
4 egg yolks, beaten
4 egg whites, beaten stiffly
1/2 pt. Whipping cream
Vanilla wafers
Pour beaten egg yolks over melted chocolate, add stiffly beaten egg
whites and 1/2 pint whipping cream (beaten). Alternate this mixture in
layers with vanilla
Crescent Chocolate Chip Cheesecake
2 pkgs. Crescent rolls
2 (8 oz.) pkgs. Cream cheese
1/2 to 3/4 c. Sugar
1 egg yolk
1 tsp. Vanilla
1 bag milk chocolate chips (reserve
1/2 c. Chips)
Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal.
Mix cream cheese, sugar, egg yolk, and
Baked Figs with Orange Syrup
Servings: 6
Ingredients:
12 fresh figs
1/3 cup plus 2 tablespoons granulated sugar
1/2 cup water
1/4 cup plus 1 tablespoon orange juice
1 cup chilled heavy cream
Instructions:
Preheat oven to 300°F/150°C.
Prick bottom of each fig several times and stand figs
Chocolate Walnut-Raisin Baklava
Servings: 6 Ingredients:
Simple Syrup:
1 cup granulated sugar
1/4 cup brown sugar
1/2 cup water
1/8 teaspoon ground allspice
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
Filling:
2 cups walnut halves
1 cup
Coconut Dates
Servings: Serves 8-10
Ingredients:
3/4 pound blanched almonds
1 1/2 pounds soft pitted dates
1 tsp. ground cardamom
2 cups desiccated or flaked coconut
1/2 cup (1 stick/4 oz/113g) butter
Instructions:
1. Fry the almonds in little until golden brown, then place them on
Pineapple Date Bars
Servings: 6-8 :
Ingredients:
1 lb. chopped dates, pitted
1 (8 oz.) can crushed pineapple
1 tbsp. vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups rolled quick oats, (not instant)
1 cup brown sugar
1/8 tsp. salt
1 cup butter (chilled and diced) or margarine
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