[RecipesAndMore] MANDARIN ORANGE CAKE WITH TOPPING, #2
MANDARIN ORANGE CAKE WITH TOPPING, #2 1 yellow cake mix (plain) 1/2 c. oil 2 eggs 11 oz. can mandarin oranges with juice 1 sm. pkg. instant vanilla pudding 20 oz. can crushed pineapple with juice 2 c. Cool Whip Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9x13 pan and bake according to directions on cake mix box. Cool. Mix small package of instant pudding with crushed pineapple and juice. Fold in 1 cup of the Cool Whip. Spread on top of cake. Spread remaining Cool Whip over the layers. Keep refrigerated. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE CAKE
MANDARIN ORANGE CAKE 1 Duncan Hines golden cake mix 1 c. oil 4 eggs 1 lg. can Mandarin oranges, with juice 1 lg. pkg. instant vanilla pudding 1 lg. Cool Whip 1 lg. can crushed pineapple with juice Mix cake mix, oil, eggs and mandarin oranges with juice together; do not use mixer. Bake in greased 9 x 13 inch pan according to cake directions on box. Mix remaining ingredients together for icing. Frost cake when cool. Refrigerate cake. A wonderfully easy cake that is a delight in the summer. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE CAKE
MANDARIN ORANGE CAKE 1 (18.25 oz.) yellow cake mix (not super moist or pudding added) 3 eggs 3/4 c. oil 1 (15 oz.) mandarin oranges juice TOPPING: 1 (20 oz.) crushed pineapple juice 1 (3.4 oz.) vanilla instant pudding mix 1 tsp. vanilla 1 (8 oz.) Cool Whip Mix dry cake mix, eggs, oil and oranges. Bake in 9 x 13 inch baking dish at 350 degrees for 30 to 35 minutes. Mix pudding, pineapple and vanilla together. Fold in Cool Whip and spread on cooled cake. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mandarin Orange Cake Recipe?
Does anyone have the recipe for the mandarin orange cake? I have lost the one I had. Thanks in advance because I know someone will come to my rescue. I don't need the recipe until this weekend. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mandarin Orange Cake Recipe!
I found the mandarin orange cake recipe I wanted. Thanks anyway. I'll post the one I found and if anyone has a different one, I'd like it. Thanks. Marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mandarin Orange Cake
Mandarin Orange Cake 1 pkg Butter cake mix 1/2 c Oil 3Eggs 1 cn Mandarin Orange slices - -- with juice -- FILLING: 1 md Cool Whip 1 lg Pkg instant vanilla pudding 1 lg Can crushed pineapple - -- with juice -- Mix together cake mix, oil, eggs, and Mandarin Oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake. Keep refrigerated. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mandarin Orange Cake (3 recipes)
Hi Marilyn, and Everyone else, Here are three mandarin orange cake recipes with slight variations. I have separated them using ***'s. HTH Sherri Cool and Fruity Cake 1 pkg. Duncan Heinz Yellow Butter Cake Mix 4 eggs 1/4 c. Crisco 1 11-oz. can mandarin oranges with liquid Combine all ingredients. Beat for 3 minutes. Bake at dg350 30-35 minutes. Icing: 1 20-oz. can crushed pineapple 1 5-1/2-oz. box vanilla instant pudding 9 oz. container Cool Whip Combine and beat until smooth. Spread over cooled cake. Mandarin Orange Cake 1 18.25-oz. pkg. yellow cake mix 4 eggs 1 c. vegetable oil 1 11-oz. can mandarin orange segments 1 8-oz. container frozen whipped topping, thawed 1 20-oz. can crushed pineapple with juice 1 3.5-oz. package instant vanilla pudding mix Preheat oven to dg350. Grease and flour a 9x13 inch pan. In large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan. Bake in preheated oven 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Topping: In large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake. * Mandarin Orange Cake 1 pkg. yellow cake mix 4 eggs 1/2 c. oil 1/2 c. shredded coconut 1 can mandarin oranges (don't drain) Frosting: 8-oz. container Cool Whip 1 small package instant vanilla pudding (dry, don't add milk) 1 small can crushed pineapple, with juice Mix all ingredients including liquid from oranges with an electric beater. Bake in greased 9-by-13-inch pan at 350° for 35 minutes. Cool. Meanwhile, gently fold frosting ingredients together with spatula. Frost cooled cake. Store in refrigerator. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mandarin Orange Cake
Mandarin Orange Cake 2 c. self-rising flour 1 3/4 c. granulated sugar 2 cans (15 oz.) each mandarin oranges, drained 2 eggs 3/4 c. packed brown sugar 3 Tbsp. butter 3 Tbsp. milk Preheat oven to 350 degrees F. Lightly grease 13X9X2 inch baking pan. In large mixing bowl, beat flour, sugar, oranges, and eggs with electric mixer on medium speed until well combined. Spread mixture evenly into prepared pan. Bake about 30 minuts or until wooden toothpick inserted near center comes out clean. Meanwhile, in small saucepan heat and stir brown sugar, butter, and milk over medium heat until mixture boils. When cake is done, drizzle brown sugar mixture evenly over cake. Cool at least 30 minutes before serving. Makes 16 servings. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
