Thanks for your input Marshall. If all else fails on the local scene
I'll see about importing some from State side.
Cheers, Roger B
On 1 May, 2007, at 2:08 AM, Marshall Dudley wrote:
I don't know what the pool grade looks like, but the good stuff is
a fine white powder, like flour or corn starch.
Marshall
Roger Barker wrote:
Hi all, I'm trying to source some food grade diatomaceous earth
down here in New Zealand and keep coming up with the pool filter
heat treated variety. Can anyone tell me if there is a visible
difference between the food grade and the heat treated variety as
I'm sure there must be some of the right kind available around
here somewhere?
Cheers, Roger B
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