My best recall is that Reagent grade is 35% concentration, and was the most
pure for use in chemical lab work. Concentration levels over 35% were
considered unstable but had some uses such as missile power generators and
rocket fuel oxidizer.

----- Original Message ----- 
From: "Neville" <nevillem...@bigpond.com>
To: <silver-list@eskimo.com>
Sent: Thursday, September 25, 2008 5:37 PM
Subject: Re: CS>Concensus of opinion


>
> ----- Original Message ----- 
> From: "James McCourt, Ph.D." <dr...@earthlink.net>
> To: <silver-list@eskimo.com>
> Sent: Friday, September 26, 2008 9:26 AM
> Subject: Re: CS>Concensus of opinion
>
>
> [Also consider REAGENT grade.]
>
> This would be fairly high percentage you are talking about here though
> wouldn't it?  My research suggests there is your 'plain' HP, (3% or 6% as
> sold OTC), 'up to and including 35% Food Grade' HP, (which I can't get
> pharmacists to co-operate with in my enquiries), and then it goes into the
> higher percentages over 35%, eg; 70%, 90% etc, which comes into the
> 'Reagent' terminology as it starts to get somewhat 'unstable' above 35%,
(if
> one doesn't know what one is doing that is)...would I be correct in saying
> anything above 35% would fall into the 'Reagent' catagory...Yes?
>
> Perhaps the above descriptions could be a simple dialect thing regarding
> 'definition' or 'terminology' and not a standard form of global definition
> with regard to Hydrogen Peroxide.
>
> Thanks...Neville.
>
>
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