Hi Sol,
That's good news to me. I have searched but obviously I haven't lucked on
the correct word phrase in google yet as I haven't found one site that has
determined the stabilisers, or whatever, used in any HP. All I have found
are the varying percentages and grades. No matter now, I am satisfied the
3% is fine.
Thanks, it's always good to get as much info as possible to assist in the
decision making process. From the concensus of opinion, coupled with my
research, I have now formed my own opinion.
Cheers...Neville.
----- Original Message -----
From: "sol" <sol...@sweetwaterhsa.com>
To: <silver-list@eskimo.com>
Sent: Saturday, September 27, 2008 2:59 PM
Subject: Re: CS>Concensus of opinion
Neville wrote:
I'm going to lead with my chin again here and suggest that the miniscule
amount of HP used with CS would be so minimal regarding any stabilisers
that these stabilisers would be inconsequential to health
anyway........yes?
That is my opinion. Plus I researched and found a site that listed the
contaminants in food grade 35% peroxide. So the stabilizers in plain old
grocery store peroxide don't worry me.
sol
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