Mind you, there are a lot of things those people consume (or don't consume) that we do; which can also contribute to this factor, not just soy. dee

On 21 Aug 2009, at 18:59, Indi wrote:




BTW, raw soybeans (edamame) are a potent anti-carcinogen and in some
parts of the eastern hemisphere (which enjoy a much smaller incidence of cancer and cardiovascular disease than we have here) unfermented soy is
consumed in fairly large quantities.

HTH,
--
indi