"...In fact, the best situation is when the work creates the taste and not the
other way
around".

Is not it works both ways simultaneously?
Boris Shoshensky

-- William Conger <[email protected]> wrote:
I don't think I ever did that. I've got to sense the quality and vote
accordingly. In fact, the best situation is when the work creates the taste
and not the other way around.

WC
> >
> They do this by looking at whatever the sterling example of
> what is not to
> their taste happens to be, and saying"It is what it
> is," accepting it, and
> passing on. No sensibility involved at all,only resignation
> to the
> inevitable.
> Kate Sullivan
> >
> >
>
>
>
>
> **************
> New year...new news.  Be the first to know what is making
> headlines. (http://news.aol.com?ncid=emlcntusnews00000002)



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