I think something happenned to jaime, hes been gone since feb
On Thu, Mar 28, 2019 at 6:35 PM Forrest Christian (List Account) < [email protected]> wrote: > I have a similar problem when trying to do refried beans, or pretty > much any "mexican" dish which uses beans. (Dip, Just a side of > refried or black/pinto beans, "Mission Style" burritos, etc.). I > just haven't found the right mixture/method to get them flavored > nicely with that flavor we all associate with beans cooked for this > purpose. > > And no, not giving up meat for lent, just tend to be less of a meat > eater than most. Although some nice Beef Barbacoa or similar type > "shredded beef" is a favorite of mine. > > On Thu, Mar 28, 2019 at 5:26 PM Ken Hohhof <[email protected]> wrote: > > > > Part of the problem might be that burritos are not really Mexican, maybe > they are “Tex-Mex” or “Mexican Fusion”. > > > > > > > > Personally I’d prefer tacos al pastor and black beans on the side. Are > you giving up meat for Lent? Be sure to pick up some Beano. > > > > > > > > > > > > From: AF <[email protected]> On Behalf Of Cameron Crum > > Sent: Thursday, March 28, 2019 6:08 PM > > To: AnimalFarm Microwave Users Group <[email protected]> > > Subject: Re: [AFMUG] [OT] Mexican-style bean "filling" > > > > > > > > Jaime, Jaime, paging Jaime. > > > > > > > > On Thu, Mar 28, 2019 at 5:23 PM Bill Prince <[email protected]> wrote: > > > > Not exactly what you're looking for, but I recently saw a recipe for > "Backyard BBQ Beans" on Cook's Country. It was not exactly a "beans for > burrito" kind of dish, but it looked killer. > > > > > > > > They took regular baked beans plus some some cannellini beans plus pinto > beans. However, they mixed in bratwurst, bacon and several other things. > During the prep they claimed that the secret ingredient was liquid smoke. > Other than the fact that the recipe was huge, it looked pretty darn tasty. > > > > > > > > -- > > > > bp > > > > part15sbs{at}gmail{dot}com > > > > > > > > > > > > On Thu, Mar 28, 2019 at 3:11 PM Forrest Christian (List Account) < > [email protected]> wrote: > > > > Hoping Jaime or someone else can help me... > > > > I occasionally have the need for a mexican-style bean filling recipe - > > typically to be used as filling for a burrito or similar. So far, > > all of my attempts have turned out to not even be close to what I'm > > looking for. > > > > Originally the recipes I found ended up tasting more like what you'd > > have if you blended homemade american chili... i.e. predominantly > > chili powder and related spices. > > > > Then there's the mix some sort of canned beans with some sort of > > tomato-heavy salsa recipes. No thank you. > > > > I tried a bit with cooking dry beans + onions + peppers in a pot, > > seemed to recall that was the most like what I wanted, but never could > > get it to the right mix for some reason. It's been a while since I > > experimented with this - and this is probably where I'd try again > > absent another recommendation. > > > > Nowadays the 'healthy food' movement seems to have taken over any bean > > dish and you end up with crap like "Vegan Black Beans" with all sorts > > of weird stuff in them. > > > > So I'm hopeful that someone on here has come up with a good, > > flavorful, recipe. The ones I've tasted elsewhere tend to have a > > nice mild pepper flavor without being overpowering or too hot. And by > > pepper I mean either a bell pepper flavor or maybe some of the milder > > chili peppers. > > > > -- > > - Forrest > > > > -- > > AF mailing list > > [email protected] > > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > > > -- > > AF mailing list > > [email protected] > > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > > > -- > > AF mailing list > > [email protected] > > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > > > -- > - Forrest > > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com >
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