They need to be topped with queso fresco or quesco blanco.
-----Original Message-----
From: Jay Weekley
Sent: Friday, March 29, 2019 9:41 AM
To: AnimalFarm Microwave Users Group
Subject: Re: [AFMUG] [OT] Mexican-style bean "filling"
I usually don't eat much of the refried beans at Mexican restaurants.
However, there is one small restaurant which I think is "authentic" that
has awesome beans and I wondered how they made them so good but figured
I really didn't want to know. It's probably the lard.
Cameron Crum wrote:
The secret to good refried beans seams to be lard. I don't know the
proportions of beans to lard, but I always see the mexican grandmas as the
Fiesta Supermarket near my house buying dried pinto beans and lard.
On Thu, Mar 28, 2019 at 9:36 PM Ken Hohhof <af...@kwisp.com
<mailto:af...@kwisp.com>> wrote:
First of all, February was just last month. And he posted to his
Facebook page as recently as today, so apparently he’s doing
fine. Or if he was abducted by aliens, they left a doppelganger
android in his place a la Last Starfighter. FYI he has some nice
photos on his FB page, work sites, grandkids, etc.
https://www.facebook.com/jaime.solorza.35
*From:* AF <af-boun...@af.afmug.com
<mailto:af-boun...@af.afmug.com>> *On Behalf Of *Steve Jones
*Sent:* Thursday, March 28, 2019 8:51 PM
*To:* AnimalFarm Microwave Users Group <af@af.afmug.com
<mailto:af@af.afmug.com>>
*Subject:* Re: [AFMUG] [OT] Mexican-style bean "filling"
I think something happenned to jaime, hes been gone since feb
On Thu, Mar 28, 2019 at 6:35 PM Forrest Christian (List Account)
<li...@packetflux.com <mailto:li...@packetflux.com>> wrote:
I have a similar problem when trying to do refried beans, or
pretty
much any "mexican" dish which uses beans. (Dip, Just a side of
refried or black/pinto beans, "Mission Style" burritos, etc.). I
just haven't found the right mixture/method to get them flavored
nicely with that flavor we all associate with beans cooked for
this
purpose.
And no, not giving up meat for lent, just tend to be less of a
meat
eater than most. Although some nice Beef Barbacoa or similar type
"shredded beef" is a favorite of mine.
On Thu, Mar 28, 2019 at 5:26 PM Ken Hohhof <af...@kwisp.com
<mailto:af...@kwisp.com>> wrote:
>
> Part of the problem might be that burritos are not really
Mexican, maybe they are “Tex-Mex” or “Mexican Fusion”.
>
>
>
> Personally I’d prefer tacos al pastor and black beans on the
side. Are you giving up meat for Lent? Be sure to pick up
some Beano.
>
>
>
>
>
> From: AF <af-boun...@af.afmug.com
<mailto:af-boun...@af.afmug.com>> On Behalf Of Cameron Crum
> Sent: Thursday, March 28, 2019 6:08 PM
> To: AnimalFarm Microwave Users Group <af@af.afmug.com
<mailto:af@af.afmug.com>>
> Subject: Re: [AFMUG] [OT] Mexican-style bean "filling"
>
>
>
> Jaime, Jaime, paging Jaime.
>
>
>
> On Thu, Mar 28, 2019 at 5:23 PM Bill Prince
<part15...@gmail.com <mailto:part15...@gmail.com>> wrote:
>
> Not exactly what you're looking for, but I recently saw a
recipe for "Backyard BBQ Beans" on Cook's Country. It was not
exactly a "beans for burrito" kind of dish, but it looked killer.
>
>
>
> They took regular baked beans plus some some cannellini
beans plus pinto beans. However, they mixed in bratwurst,
bacon and several other things. During the prep they claimed
that the secret ingredient was liquid smoke. Other than the
fact that the recipe was huge, it looked pretty darn tasty.
>
>
>
> --
>
> bp
>
> part15sbs{at}gmail{dot}com
>
>
>
>
>
> On Thu, Mar 28, 2019 at 3:11 PM Forrest Christian (List
Account) <li...@packetflux.com <mailto:li...@packetflux.com>>
wrote:
>
> Hoping Jaime or someone else can help me...
>
> I occasionally have the need for a mexican-style bean
filling recipe -
> typically to be used as filling for a burrito or similar. So
far,
> all of my attempts have turned out to not even be close to
what I'm
> looking for.
>
> Originally the recipes I found ended up tasting more like
what you'd
> have if you blended homemade american chili... i.e.
predominantly
> chili powder and related spices.
>
> Then there's the mix some sort of canned beans with some sort of
> tomato-heavy salsa recipes. No thank you.
>
> I tried a bit with cooking dry beans + onions + peppers in a
pot,
> seemed to recall that was the most like what I wanted, but
never could
> get it to the right mix for some reason. It's been a while
since I
> experimented with this - and this is probably where I'd try
again
> absent another recommendation.
>
> Nowadays the 'healthy food' movement seems to have taken
over any bean
> dish and you end up with crap like "Vegan Black Beans" with
all sorts
> of weird stuff in them.
>
> So I'm hopeful that someone on here has come up with a good,
> flavorful, recipe. The ones I've tasted elsewhere tend to
have a
> nice mild pepper flavor without being overpowering or too
hot. And by
> pepper I mean either a bell pepper flavor or maybe some of
the milder
> chili peppers.
>
> --
> - Forrest
>
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*Jay Weekley*
*Cyber Broadband
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