Yep. Get an instapot to cook them in. (30 minutes) Mix of pinto and black. Drain add diced onions (lots of onions) and fresh diced jalapenos.
Fry in lard. Plenty of lard to keep them from sticking and burning but not so much that it becomes a significant liquid element in the mix. Mash up the whole works or even use a stick blender if you like them creamy and smooth. I like to add cumin and a bit of garlic. Cheap, easy, yummy. Dang, now I am hungry. From: Cameron Crum Sent: Friday, March 29, 2019 9:08 AM To: AnimalFarm Microwave Users Group Subject: Re: [AFMUG] [OT] Mexican-style bean "filling" The secret to good refried beans seams to be lard. I don't know the proportions of beans to lard, but I always see the mexican grandmas as the Fiesta Supermarket near my house buying dried pinto beans and lard. On Thu, Mar 28, 2019 at 9:36 PM Ken Hohhof <[email protected]> wrote: First of all, February was just last month. And he posted to his Facebook page as recently as today, so apparently he’s doing fine. Or if he was abducted by aliens, they left a doppelganger android in his place a la Last Starfighter. FYI he has some nice photos on his FB page, work sites, grandkids, etc. https://www.facebook.com/jaime.solorza.35 From: AF <[email protected]> On Behalf Of Steve Jones Sent: Thursday, March 28, 2019 8:51 PM To: AnimalFarm Microwave Users Group <[email protected]> Subject: Re: [AFMUG] [OT] Mexican-style bean "filling" I think something happenned to jaime, hes been gone since feb On Thu, Mar 28, 2019 at 6:35 PM Forrest Christian (List Account) <[email protected]> wrote: I have a similar problem when trying to do refried beans, or pretty much any "mexican" dish which uses beans. (Dip, Just a side of refried or black/pinto beans, "Mission Style" burritos, etc.). I just haven't found the right mixture/method to get them flavored nicely with that flavor we all associate with beans cooked for this purpose. And no, not giving up meat for lent, just tend to be less of a meat eater than most. Although some nice Beef Barbacoa or similar type "shredded beef" is a favorite of mine. On Thu, Mar 28, 2019 at 5:26 PM Ken Hohhof <[email protected]> wrote: > > Part of the problem might be that burritos are not really Mexican, maybe they are “Tex-Mex” or “Mexican Fusion”. > > > > Personally I’d prefer tacos al pastor and black beans on the side. Are you giving up meat for Lent? Be sure to pick up some Beano. > > > > > > From: AF <[email protected]> On Behalf Of Cameron Crum > Sent: Thursday, March 28, 2019 6:08 PM > To: AnimalFarm Microwave Users Group <[email protected]> > Subject: Re: [AFMUG] [OT] Mexican-style bean "filling" > > > > Jaime, Jaime, paging Jaime. > > > > On Thu, Mar 28, 2019 at 5:23 PM Bill Prince <[email protected]> wrote: > > Not exactly what you're looking for, but I recently saw a recipe for "Backyard BBQ Beans" on Cook's Country. It was not exactly a "beans for burrito" kind of dish, but it looked killer. > > > > They took regular baked beans plus some some cannellini beans plus pinto beans. However, they mixed in bratwurst, bacon and several other things. During the prep they claimed that the secret ingredient was liquid smoke. Other than the fact that the recipe was huge, it looked pretty darn tasty. > > > > -- > > bp > > part15sbs{at}gmail{dot}com > > > > > > On Thu, Mar 28, 2019 at 3:11 PM Forrest Christian (List Account) <[email protected]> wrote: > > Hoping Jaime or someone else can help me... > > I occasionally have the need for a mexican-style bean filling recipe - > typically to be used as filling for a burrito or similar. So far, > all of my attempts have turned out to not even be close to what I'm > looking for. > > Originally the recipes I found ended up tasting more like what you'd > have if you blended homemade american chili... i.e. predominantly > chili powder and related spices. > > Then there's the mix some sort of canned beans with some sort of > tomato-heavy salsa recipes. No thank you. > > I tried a bit with cooking dry beans + onions + peppers in a pot, > seemed to recall that was the most like what I wanted, but never could > get it to the right mix for some reason. It's been a while since I > experimented with this - and this is probably where I'd try again > absent another recommendation. > > Nowadays the 'healthy food' movement seems to have taken over any bean > dish and you end up with crap like "Vegan Black Beans" with all sorts > of weird stuff in them. > > So I'm hopeful that someone on here has come up with a good, > flavorful, recipe. The ones I've tasted elsewhere tend to have a > nice mild pepper flavor without being overpowering or too hot. And by > pepper I mean either a bell pepper flavor or maybe some of the milder > chili peppers. > > -- > - Forrest > > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > > -- > AF mailing list > [email protected] > http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- - Forrest -- AF mailing list [email protected] http://af.afmug.com/mailman/listinfo/af_af.afmug.com -- AF mailing list [email protected] http://af.afmug.com/mailman/listinfo/af_af.afmug.com -------------------------------------------------------------------------------- -- AF mailing list [email protected] http://af.afmug.com/mailman/listinfo/af_af.afmug.com
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