Ruh row...
--
bp
part15sbs{at}gmail{dot}com
On Thu, Mar 28, 2019 at 6:52 PM Steve Jones <[email protected]>
wrote:
> I think something happenned to jaime, hes been gone since feb
>
>
> On Thu, Mar 28, 2019 at 6:35 PM Forrest Christian (List Account) <
> [email protected]> wrote:
>
>> I have a similar problem when trying to do refried beans, or pretty
>> much any "mexican" dish which uses beans. (Dip, Just a side of
>> refried or black/pinto beans, "Mission Style" burritos, etc.). I
>> just haven't found the right mixture/method to get them flavored
>> nicely with that flavor we all associate with beans cooked for this
>> purpose.
>>
>> And no, not giving up meat for lent, just tend to be less of a meat
>> eater than most. Although some nice Beef Barbacoa or similar type
>> "shredded beef" is a favorite of mine.
>>
>> On Thu, Mar 28, 2019 at 5:26 PM Ken Hohhof <[email protected]> wrote:
>> >
>> > Part of the problem might be that burritos are not really Mexican,
>> maybe they are “Tex-Mex” or “Mexican Fusion”.
>> >
>> >
>> >
>> > Personally I’d prefer tacos al pastor and black beans on the side. Are
>> you giving up meat for Lent? Be sure to pick up some Beano.
>> >
>> >
>> >
>> >
>> >
>> > From: AF <[email protected]> On Behalf Of Cameron Crum
>> > Sent: Thursday, March 28, 2019 6:08 PM
>> > To: AnimalFarm Microwave Users Group <[email protected]>
>> > Subject: Re: [AFMUG] [OT] Mexican-style bean "filling"
>> >
>> >
>> >
>> > Jaime, Jaime, paging Jaime.
>> >
>> >
>> >
>> > On Thu, Mar 28, 2019 at 5:23 PM Bill Prince <[email protected]>
>> wrote:
>> >
>> > Not exactly what you're looking for, but I recently saw a recipe for
>> "Backyard BBQ Beans" on Cook's Country. It was not exactly a "beans for
>> burrito" kind of dish, but it looked killer.
>> >
>> >
>> >
>> > They took regular baked beans plus some some cannellini beans plus
>> pinto beans. However, they mixed in bratwurst, bacon and several other
>> things. During the prep they claimed that the secret ingredient was liquid
>> smoke. Other than the fact that the recipe was huge, it looked pretty darn
>> tasty.
>> >
>> >
>> >
>> > --
>> >
>> > bp
>> >
>> > part15sbs{at}gmail{dot}com
>> >
>> >
>> >
>> >
>> >
>> > On Thu, Mar 28, 2019 at 3:11 PM Forrest Christian (List Account) <
>> [email protected]> wrote:
>> >
>> > Hoping Jaime or someone else can help me...
>> >
>> > I occasionally have the need for a mexican-style bean filling recipe -
>> > typically to be used as filling for a burrito or similar. So far,
>> > all of my attempts have turned out to not even be close to what I'm
>> > looking for.
>> >
>> > Originally the recipes I found ended up tasting more like what you'd
>> > have if you blended homemade american chili... i.e. predominantly
>> > chili powder and related spices.
>> >
>> > Then there's the mix some sort of canned beans with some sort of
>> > tomato-heavy salsa recipes. No thank you.
>> >
>> > I tried a bit with cooking dry beans + onions + peppers in a pot,
>> > seemed to recall that was the most like what I wanted, but never could
>> > get it to the right mix for some reason. It's been a while since I
>> > experimented with this - and this is probably where I'd try again
>> > absent another recommendation.
>> >
>> > Nowadays the 'healthy food' movement seems to have taken over any bean
>> > dish and you end up with crap like "Vegan Black Beans" with all sorts
>> > of weird stuff in them.
>> >
>> > So I'm hopeful that someone on here has come up with a good,
>> > flavorful, recipe. The ones I've tasted elsewhere tend to have a
>> > nice mild pepper flavor without being overpowering or too hot. And by
>> > pepper I mean either a bell pepper flavor or maybe some of the milder
>> > chili peppers.
>> >
>> > --
>> > - Forrest
>> >
>> > --
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>> >
>> > --
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>> >
>> > --
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>>
>>
>>
>> --
>> - Forrest
>>
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>>
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