If someone else does the work, the meat is totally worth it. It's very good.
My friend at the races always used the second link. Pretty sure he uses wood, though. Josh Luthman Office: 937-552-2340 Direct: 937-552-2343 1100 Wayne St Suite 1337 Troy, OH 45373 On Jul 18, 2015 12:20 PM, "Lewis Bergman" <[email protected]> wrote: > A friend of mine is pretty big into smoking and he likes that egg thing. > Says it is easier to maintain a constant temp. > I myself have an oven. I set the temp and it just stays there. To each his > own. > > On Sat, Jul 18, 2015, 10:15 AM Chuck McCown <[email protected]> wrote: > >> I am currently working on a smoker that is similar to ones that sell for >> about $9K. I will tell you how it turns out... >> >> -----Original Message----- >> From: Simon Westlake >> Sent: Saturday, July 18, 2015 9:59 AM >> To: [email protected] >> Subject: [AFMUG] Completely OT,but I figure there's some people here into >> BBQ.. >> >> I've been into smoking for a while, been smoking ribs, sausage and >> chicken on a cheapo, thin, Home Depot smoker for a few years. They turn >> out pretty good, but it's an all day affair of babysitting and hoping >> the weather is OK. >> >> I've been looking at some higher end smokers for a while and I'm torn >> between something like >> http://www.yodersmokers.com/ys640-pellet-grill.html and >> http://www.ssomd.com/backwoods-smoker-chubby, the biggest differences >> between them being one uses pellets and one is charcoal. >> >> I've always used charcoal but the convenience of the pellet smoker is >> pretty appealing to me as well. I've been reading reviews online and >> I've had a hard time finding info that seems unbiased, there's a lot of >> people against pellets on principle and a lot of people for them purely >> for convenience. Most of the BBQ forums are pretty religious places (in >> terms of their preferences.) >> >> The other problem is that, even if I pick one, there's tons and tons of >> manufacturers out there, and if I'm even going to remotely consider >> spending $1K+ on a smoker, I want it to be the best. So, anyone out >> there with experience with any of these types of units? >> >>
