I too have an Egg. Prior to that I had the same "kamodo" style grill that by dad brought back from Japan in 1970. It was slowly crumbling so my wife got me the egg. I've never smoked a better brisket than one smoked on this bad boy. They make an extra large version and a rib rack that could hold several racks of ribs, but I'm not sure you could fit all that on it at once. You might have to get a multi shelf smoker. On Jul 18, 2015 9:07 PM, "That One Guy /sarcasm" <[email protected]> wrote:
> Autodesk traeger > On Jul 18, 2015 2:17 PM, "Chuck McCown" <[email protected]> wrote: > >> Hmmm, I could put a magnatron in there to baste the meat with a bit of >> 2.4 GHz... >> >> *From:* Jaime Solorza <[email protected]> >> *Sent:* Saturday, July 18, 2015 10:44 AM >> *To:* Animal Farm <[email protected]> >> *Subject:* Re: [AFMUG] Completely OT,but I figure there's some people >> here into BBQ.. >> >> I have name...(trademarked..) Chuck's Wagon and WiFi BBQ Pit Stop >> >> Jaime Solorza >> Wireless Systems Architect >> 915-861-1390 >> >> On Sat, Jul 18, 2015 at 10:14 AM, Chuck McCown <[email protected]> wrote: >> >>> I am currently working on a smoker that is similar to ones that sell for >>> about $9K. I will tell you how it turns out... >>> >>> -----Original Message----- From: Simon Westlake >>> Sent: Saturday, July 18, 2015 9:59 AM >>> To: [email protected] >>> Subject: [AFMUG] Completely OT,but I figure there's some people here >>> into BBQ.. >>> >>> >>> I've been into smoking for a while, been smoking ribs, sausage and >>> chicken on a cheapo, thin, Home Depot smoker for a few years. They turn >>> out pretty good, but it's an all day affair of babysitting and hoping >>> the weather is OK. >>> >>> I've been looking at some higher end smokers for a while and I'm torn >>> between something like >>> http://www.yodersmokers.com/ys640-pellet-grill.html and >>> http://www.ssomd.com/backwoods-smoker-chubby, the biggest differences >>> between them being one uses pellets and one is charcoal. >>> >>> I've always used charcoal but the convenience of the pellet smoker is >>> pretty appealing to me as well. I've been reading reviews online and >>> I've had a hard time finding info that seems unbiased, there's a lot of >>> people against pellets on principle and a lot of people for them purely >>> for convenience. Most of the BBQ forums are pretty religious places (in >>> terms of their preferences.) >>> >>> The other problem is that, even if I pick one, there's tons and tons of >>> manufacturers out there, and if I'm even going to remotely consider >>> spending $1K+ on a smoker, I want it to be the best. So, anyone out >>> there with experience with any of these types of units? >>> >> >> >
