Yeah, I make it work right now by running two at once, but it's a pain.
On 7/18/2015 9:50 PM, Cameron Crum wrote:
I too have an Egg. Prior to that I had the same "kamodo" style grill
that by dad brought back from Japan in 1970. It was slowly crumbling
so my wife got me the egg. I've never smoked a better brisket than one
smoked on this bad boy. They make an extra large version and a rib
rack that could hold several racks of ribs, but I'm not sure you could
fit all that on it at once. You might have to get a multi shelf smoker.
On Jul 18, 2015 9:07 PM, "That One Guy /sarcasm"
<[email protected] <mailto:[email protected]>> wrote:
Autodesk traeger
On Jul 18, 2015 2:17 PM, "Chuck McCown" <[email protected]
<mailto:[email protected]>> wrote:
Hmmm, I could put a magnatron in there to baste the meat with
a bit of 2.4 GHz...
*From:* Jaime Solorza <mailto:[email protected]>
*Sent:* Saturday, July 18, 2015 10:44 AM
*To:* Animal Farm <mailto:[email protected]>
*Subject:* Re: [AFMUG] Completely OT,but I figure there's some
people here into BBQ..
I have name...(trademarked..) Chuck's Wagon and WiFi BBQ Pit Stop
Jaime Solorza
Wireless Systems Architect
915-861-1390 <tel:915-861-1390>
On Sat, Jul 18, 2015 at 10:14 AM, Chuck McCown
<[email protected] <mailto:[email protected]>> wrote:
I am currently working on a smoker that is similar to ones
that sell for about $9K. I will tell you how it turns out...
-----Original Message----- From: Simon Westlake
Sent: Saturday, July 18, 2015 9:59 AM
To: [email protected] <mailto:[email protected]>
Subject: [AFMUG] Completely OT,but I figure there's some
people here into BBQ..
I've been into smoking for a while, been smoking ribs,
sausage and
chicken on a cheapo, thin, Home Depot smoker for a few
years. They turn
out pretty good, but it's an all day affair of babysitting
and hoping
the weather is OK.
I've been looking at some higher end smokers for a while
and I'm torn
between something like
http://www.yodersmokers.com/ys640-pellet-grill.html and
http://www.ssomd.com/backwoods-smoker-chubby, the biggest
differences
between them being one uses pellets and one is charcoal.
I've always used charcoal but the convenience of the
pellet smoker is
pretty appealing to me as well. I've been reading reviews
online and
I've had a hard time finding info that seems unbiased,
there's a lot of
people against pellets on principle and a lot of people
for them purely
for convenience. Most of the BBQ forums are pretty
religious places (in
terms of their preferences.)
The other problem is that, even if I pick one, there's
tons and tons of
manufacturers out there, and if I'm even going to remotely
consider
spending $1K+ on a smoker, I want it to be the best. So,
anyone out
there with experience with any of these types of units?
