Problem is, botulism spores are literally everywhere, nobody is immune, and if you get it you spend months in an iron lung. Literally botoxes the muscles that you use to breathe.
I just learned that a chemical derived from horseradish (horseradish peroxidase) is used to detect botulism poisoning. Just suggesting that before you stop using vinegar, you find out if the spores will multiply in ground raw horseradish. From: That One Guy /sarcasm Sent: Sunday, December 04, 2016 10:23 AM To: [email protected] Subject: Re: [AFMUG] Saturday Sinus cleanse while we were making this we we eating venison jerky from bambi who had been walking around eating old corn just 24 hours prior, and radishes we sterilized with our pantlegs. I think that families like mine have a natural immune protection from alot of those nasty bugs because we are exposed to them constantly from the point we are riding around in our dads pants and occasionally showing up as a glimmer in his eye, through our uterine vacation, and all through our childhood. We fight over the cow blood left on the plate after steak, test hamburger raw (we arent savages, we put salt on it like civilized people). i think alot of these nasty bugs that go around only kill people who wear skinny jeans On Sun, Dec 4, 2016 at 11:14 AM, Chuck McCown <[email protected]> wrote: Gotta have a pH of 4.6 or lower to prevent botulism growth if you are not heat packing it. The vinegar is doing that trick for you but olive oil will not. Perhaps it has some natural anti botulism properties, but worth doing some research on. From: That One Guy /sarcasm Sent: Sunday, December 04, 2016 10:07 AM To: [email protected] Subject: Re: [AFMUG] Saturday Sinus cleanse we put a couple tons of horse manure on it every year, I assume theres a good chance for alot of bacteria issues. I did however just found out its also considered an aphrodisiac On Sun, Dec 4, 2016 at 10:58 AM, Chuck McCown <[email protected]> wrote: Any chance of botulism? From: That One Guy /sarcasm Sent: Sunday, December 04, 2016 9:52 AM To: [email protected] Subject: Re: [AFMUG] Saturday Sinus cleanse that is a sound idea, that may preserve it!! this list! On Sun, Dec 4, 2016 at 10:39 AM, Faisal Imtiaz <[email protected]> wrote: you should also try putting a small batch of it in olive oil.... :) Faisal Imtiaz Snappy Internet & Telecom 7266 SW 48 Street Miami, FL 33155 Tel: 305 663 5518 x 232 Help-desk: (305)663-5518 Option 2 or Email: [email protected] -------------------------------------------------------------------------- From: "That One Guy /sarcasm" <[email protected]> To: [email protected] Sent: Saturday, December 3, 2016 11:18:19 PM Subject: Re: [AFMUG] Saturday Sinus cleanse primarily a condiment, me and the kids eat it like a snack. Normally its ground with vinegar. Its a semi hard root, scrub it up, grind it to a pulp. We grind it every fall, but are still trying to find a way to preserve the kick, it loses it over time and when frozen, this year is the first year we packaged some dry with no vinegar, hoping it keeps the kick, also dropped way back on the vinegar. On Sat, Dec 3, 2016 at 10:10 PM, Jay Weekley <[email protected]> wrote: It's for sauces? That One Guy /sarcasm wrote: I have a root for grating as needed, we packed a bunch of dry ground, most of it was straight vinegar blend, then a garlic blend, the sweet potato is actually habanero garlic blend, the greeinish is ghost pepper. and that jug is the runoff brine mix of it all, very hot, but will be the base for a buffalo sauce, it will melt faces, i probably wont eat those wings the habanero horseradish is out of sight. the vinegar tamed the heat but left the flavor, still spicy, but more of the flavor of the pepper embedded in horseradish, sooooo good On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm <[email protected] <mailto:[email protected]>> wrote: I'm good at efficiently packing and eyeballing quantity because of previous work experience On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected] <mailto:[email protected]>> wrote: I’m reporting you to Homeland Security. *From:*Af [mailto:[email protected] <mailto:[email protected]>] *On Behalf Of *That One Guy /sarcasm *Sent:* Saturday, December 3, 2016 1:30 PM *To:* [email protected] <mailto:[email protected]> *Subject:* [AFMUG] Saturday Sinus cleanse 4 gallons dry ground horseradish. yum -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. No virus found in this message. Checked by AVG - www.avg.com <http://www.avg.com> Version: 2016.0.7924 / Virus Database: 4664/13530 - Release Date: 12/03/16 -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team.
