Gotta have a pH of 4.6 or lower to prevent botulism growth if you are not heat packing it. The vinegar is doing that trick for you but olive oil will not. Perhaps it has some natural anti botulism properties, but worth doing some research on.
From: That One Guy /sarcasm Sent: Sunday, December 04, 2016 10:07 AM To: [email protected] Subject: Re: [AFMUG] Saturday Sinus cleanse we put a couple tons of horse manure on it every year, I assume theres a good chance for alot of bacteria issues. I did however just found out its also considered an aphrodisiac On Sun, Dec 4, 2016 at 10:58 AM, Chuck McCown <[email protected]> wrote: Any chance of botulism? From: That One Guy /sarcasm Sent: Sunday, December 04, 2016 9:52 AM To: [email protected] Subject: Re: [AFMUG] Saturday Sinus cleanse that is a sound idea, that may preserve it!! this list! On Sun, Dec 4, 2016 at 10:39 AM, Faisal Imtiaz <[email protected]> wrote: you should also try putting a small batch of it in olive oil.... :) Faisal Imtiaz Snappy Internet & Telecom 7266 SW 48 Street Miami, FL 33155 Tel: 305 663 5518 x 232 Help-desk: (305)663-5518 Option 2 or Email: [email protected] ---------------------------------------------------------------------------- From: "That One Guy /sarcasm" <[email protected]> To: [email protected] Sent: Saturday, December 3, 2016 11:18:19 PM Subject: Re: [AFMUG] Saturday Sinus cleanse primarily a condiment, me and the kids eat it like a snack. Normally its ground with vinegar. Its a semi hard root, scrub it up, grind it to a pulp. We grind it every fall, but are still trying to find a way to preserve the kick, it loses it over time and when frozen, this year is the first year we packaged some dry with no vinegar, hoping it keeps the kick, also dropped way back on the vinegar. On Sat, Dec 3, 2016 at 10:10 PM, Jay Weekley <[email protected]> wrote: It's for sauces? That One Guy /sarcasm wrote: I have a root for grating as needed, we packed a bunch of dry ground, most of it was straight vinegar blend, then a garlic blend, the sweet potato is actually habanero garlic blend, the greeinish is ghost pepper. and that jug is the runoff brine mix of it all, very hot, but will be the base for a buffalo sauce, it will melt faces, i probably wont eat those wings the habanero horseradish is out of sight. the vinegar tamed the heat but left the flavor, still spicy, but more of the flavor of the pepper embedded in horseradish, sooooo good On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm <[email protected] <mailto:[email protected]>> wrote: I'm good at efficiently packing and eyeballing quantity because of previous work experience On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected] <mailto:[email protected]>> wrote: I’m reporting you to Homeland Security. *From:*Af [mailto:[email protected] <mailto:[email protected]>] *On Behalf Of *That One Guy /sarcasm *Sent:* Saturday, December 3, 2016 1:30 PM *To:* [email protected] <mailto:[email protected]> *Subject:* [AFMUG] Saturday Sinus cleanse 4 gallons dry ground horseradish. yum -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. No virus found in this message. Checked by AVG - www.avg.com <http://www.avg.com> Version: 2016.0.7924 / Virus Database: 4664/13530 - Release Date: 12/03/16 -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team. -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team.
