we put a couple tons of horse manure on it every year, I assume theres a good chance for alot of bacteria issues. I did however just found out its also considered an aphrodisiac
On Sun, Dec 4, 2016 at 10:58 AM, Chuck McCown <[email protected]> wrote: > Any chance of botulism? > > *From:* That One Guy /sarcasm > *Sent:* Sunday, December 04, 2016 9:52 AM > *To:* [email protected] > *Subject:* Re: [AFMUG] Saturday Sinus cleanse > > that is a sound idea, that may preserve it!! this list! > > On Sun, Dec 4, 2016 at 10:39 AM, Faisal Imtiaz <[email protected]> > wrote: > >> you should also try putting a small batch of it in olive oil.... :) >> >> Faisal Imtiaz >> Snappy Internet & Telecom >> 7266 SW 48 Street >> Miami, FL 33155 >> Tel: 305 663 5518 x 232 <(305)%20663-5518> >> >> Help-desk: (305)663-5518 <(305)%20663-5518> Option 2 or Email: >> [email protected] >> >> ------------------------------ >> >> *From: *"That One Guy /sarcasm" <[email protected]> >> *To: *[email protected] >> *Sent: *Saturday, December 3, 2016 11:18:19 PM >> *Subject: *Re: [AFMUG] Saturday Sinus cleanse >> >> primarily a condiment, me and the kids eat it like a snack. Normally its >> ground with vinegar. Its a semi hard root, scrub it up, grind it to a pulp. >> We grind it every fall, but are still trying to find a way to preserve the >> kick, it loses it over time and when frozen, this year is the first year we >> packaged some dry with no vinegar, hoping it keeps the kick, also dropped >> way back on the vinegar. >> >> On Sat, Dec 3, 2016 at 10:10 PM, Jay Weekley <[email protected]> >> wrote: >> >>> It's for sauces? >>> >>> That One Guy /sarcasm wrote: >>> >>>> I have a root for grating as needed, we packed a bunch of dry ground, >>>> most of it was straight vinegar blend, then a garlic blend, the sweet >>>> potato is actually habanero garlic blend, the greeinish is ghost pepper. >>>> and that jug is the runoff brine mix of it all, very hot, but will be the >>>> base for a buffalo sauce, it will melt faces, i probably wont eat those >>>> wings >>>> >>>> the habanero horseradish is out of sight. the vinegar tamed the heat >>>> but left the flavor, still spicy, but more of the flavor of the pepper >>>> embedded in horseradish, sooooo good >>>> >>>> On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm < >>>> [email protected] <mailto:[email protected]>> wrote: >>>> >>>> I'm good at efficiently packing and eyeballing quantity because of >>>> previous work experience >>>> >>>> On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected] >>>> <mailto:[email protected]>> wrote: >>>> >>>> I’m reporting you to Homeland Security. >>>> >>>> *From:*Af [mailto:[email protected] >>>> <mailto:[email protected]>] *On Behalf Of *That One Guy >>>> /sarcasm >>>> *Sent:* Saturday, December 3, 2016 1:30 PM >>>> *To:* [email protected] <mailto:[email protected]> >>>> *Subject:* [AFMUG] Saturday Sinus cleanse >>>> >>>> 4 gallons dry ground horseradish. yum >>>> >>>> >>>> >>>> >>>> -- >>>> If you only see yourself as part of the team but you don't see your >>>> team as part of yourself you have already failed as part of the team. >>>> >>>> No virus found in this message. >>>> Checked by AVG - www.avg.com <http://www.avg.com> >>>> Version: 2016.0.7924 / Virus Database: 4664/13530 - Release Date: >>>> 12/03/16 >>>> >>>> >>> >> >> >> -- >> If you only see yourself as part of the team but you don't see your team >> as part of yourself you have already failed as part of the team. >> >> > > > -- > If you only see yourself as part of the team but you don't see your team > as part of yourself you have already failed as part of the team. > -- If you only see yourself as part of the team but you don't see your team as part of yourself you have already failed as part of the team.
