Not surprising... There are different affects which are described as heat/hot food.
Horseradish / Mustard seed oil / Wasabi they all tingle on the tongue and can give a 'head expolsion' with pretty much zero affect on the digestive system. Peppers / they give burn on the tongue / mouth and can cause a various degree of 'colon cleansing' effect on the digestive system. (also increase blood circulation). Spices / they are aromatic, burn on the back of the throat, can possibly offer one reminders during the night with heart burn, and have a whole range of affects on the digestive system. Each has it's place, depending on what kind of food you are serving it with... I cannot imagine eating sushi with hot peppers, at the same time I cannot imagine having hot chili with Wasbi...Hmmm hot chili with a dab of mustard seed oil... Hmmmm I am getting hungry... :) Faisal Imtiaz Snappy Internet & Telecom 7266 SW 48 Street Miami, FL 33155 Tel: 305 663 5518 x 232 Help-desk: (305)663-5518 Option 2 or Email: [email protected] ----- Original Message ----- > From: "Robert" <[email protected]> > To: [email protected] > Sent: Saturday, December 3, 2016 9:38:12 PM > Subject: Re: [AFMUG] Saturday Sinus cleanse > Somehow I am weird, I can take straight horseradish but can't take > peppers... > > On 12/3/16 4:27 PM, Chuck McCown wrote: >> Holy cow, habanero horseradish. Biological and chemical weapon... >> >> I love horseradish mixed with sour cream and then on prime rib and baked >> potatoes but not a big fan of taking it full strength. >> I can take the heat of peppers but not horse radish or wasabi. >> >> One use of straight horseradish is for cocktail sauce for shrimp. >> Catsup, horse radish, dry yellow Coleman's mustard, lemon juice, Tabasco >> sauce. As good as or better than you will get from a restaurant or >> supermarket. >> >> *From:* That One Guy /sarcasm >> *Sent:* Saturday, December 03, 2016 4:48 PM >> *To:* [email protected] >> *Subject:* Re: [AFMUG] Saturday Sinus cleanse >> >> I have a root for grating as needed, we packed a bunch of dry ground, >> most of it was straight vinegar blend, then a garlic blend, the sweet >> potato is actually habanero garlic blend, the greeinish is ghost pepper. >> and that jug is the runoff brine mix of it all, very hot, but will be >> the base for a buffalo sauce, it will melt faces, i probably wont eat >> those wings >> >> the habanero horseradish is out of sight. the vinegar tamed the heat but >> left the flavor, still spicy, but more of the flavor of the pepper >> embedded in horseradish, sooooo good >> >> On Sat, Dec 3, 2016 at 5:41 PM, That One Guy /sarcasm >> <[email protected]> wrote: >> >> I'm good at efficiently packing and eyeballing quantity because of >> previous work experience >> >> On Dec 3, 2016 1:41 PM, "Ken Hohhof" <[email protected]> wrote: >> >> I’m reporting you to Homeland Security.____ >> >> ____ >> >> *From:*Af [mailto:[email protected]] *On Behalf Of *That One >> Guy /sarcasm >> *Sent:* Saturday, December 3, 2016 1:30 PM >> *To:* [email protected] >> *Subject:* [AFMUG] Saturday Sinus cleanse____ >> >> ____ >> >> 4 gallons dry ground horseradish. yum____ >> >> >> >> >> -- >> If you only see yourself as part of the team but you don't see your team > > as part of yourself you have already failed as part of the team.
