We always boiled ours outside. Also, it isn't really economically
feasible unless you can use wood heat, and you have a wood lot. It
takes quite a lot of BTUs to evaporate all that water!
Ilse
On 2/18/2011 3:25 PM, Barbara vanachterberg wrote:
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>The 30 gallons of sap required to make one gallon of syrup release a
lot of moisture into the air and I was urged to turn the stove off
pronto when the wallpaper started to peel off.
That's why we cook the sap in the basement. And we have no wallpaper.
Barbara van Achterberg
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