Hi, Had cold temps ranging from 27.5 to 29 in low spots in our orchard this morning. We are a week to 10 days past PF, and fruit size is on ave 8-12 mm. Does anyone have previous experience with cold temps at this stage that they could share? Thoughts on approach to thinning, what fruit damage to expect, etc. I think we were at these temps for just an hour or two. Thanks, John Lyman Lyman Orchards Middlefield, CT
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