Yeah, the Rib Fest are great - they come to Toronto as well and they
have people from all over the USA competing for the best ribs -
hmmmmm.

Congratulations Rick !

On 6/13/08, Doug Blair <[EMAIL PROTECTED]> wrote:
> Rick,
>
> Congrats to your son and you too! And what a great idea!  Ever watch
> "Feasting on Asphalt" on Food Network?
>
> Lots of Chicagoans prefer Russell's Barbeque - they've been here since dirt
> was invented and have a several locations. But if you want to hit the road
> over the 4th of July weekend there's a shindig called Ribfest Naperville
> which attracts resturants from all over the midwest (which apparently
> stretches to include Famous Dave's and several Texans). Bobby Flay's been
> here, Alton Brown too. Check www.ribfest.net. Fireworks, secret sauces,
> music. And don't forget to buy one of the Ribfest electric snorting pig
> keyfob flashlights!
>
> Doug
>
> ...... Original Message .......
> On Fri, 13 Jun 2008 08:46:17 -0700 Rick Cook <[EMAIL PROTECTED]> wrote:
> >** My son just graduated from HS, and will leave for the Marines in
> October.  Sometime between now and then, he and I are going to drive
> cross-country on a BBQ tour.  We'll start and end in Seattle, but we intend
> to hit all of the areas of the country famous for BBQ:  Texas, Louisiana,
> the rest of the South, North Carolina, Memphis, Chicago, and Kansas City.
> >
> >We're still planning the specifics, and here's where all y'all come in:
> >
> >I would love to know THE places to go in your part of the country
> (assuming it's one I mentioned above - this will be almost entirely SOUTH
> of the Mason-Dixon line) for outstanding BBQ, whether they're famous or a
> hole-in-the-wall.  We'll stay away from big chains for the most part (we
> have Famous Dave's up here), unless it is a local/regional one with a good
> local reputation.
> >
> >Thanks in advance for sharing!
> >
> >Rick
> >__Platinum Sponsor: www.rmsportal.com ARSlist: "Where the Answers Are"
> html___
> _
> Doug Blair
> Remedy Skilled Professional
> doug <at> blairing <dot>com
> +1 224-558-5462
> Sent from my Treo, usual caveats apply
>
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