On Wed, 19 Jul 2006 12:15:42 +1000, "Jean Hollis Weber"
<[EMAIL PROTECTED]> said:
> Gary Schnabl wrote:
> > 
> > The beauty to using styles is they can be easily tweaked in just a 
> > minute or so. Changing fonts or colors from one to another, including 
> > simple black, is a no-brainer. But, using a different style 
> > subconsciously informs the reader that a stepped procedure or what-not 
> > is coming, etc. In addition, having a different style for print versus a 
> > monitor (using color for the latter) better utilizes the use of color. 
> > B/W for print; color otherwise.
> 
> With our books, people will download the PDF and print from it. 
> So they will get color or b/w depending on their printer.
> 
> > ... I doubt that the printed versions of anything today would be 
> > chosen over other media. The percentage of the population who purchase 
> > books is quite low, but that low percentage sure buy a lot of books 
> > among them.
> 
> See above about our audience. Those who purchase the printed 
> version from Lulu (a very small percentage) will get b/w.
> 
> > I'm not sure about how Garamond is treated on computers today versus 15 
> > years ago. The Macs used them then, but I'm not sure about Garamond's 
> > lack of availability today. It's one of the nicer fonts, even when bolded.
> 
> It is a nice font, but mixing too many fonts is IMO not good. 
> Your "visual cues" might be my "visual pollution".
> 
> Cheers, Jean

I would like to suggest that in many cases the user is not likely to
print the PDFs.  I may be wrong but in my own case I never print out the
PDF's, except perhaps 2-3 times when editing.   I have tried using
Garamond;  on the printed page it is a very nice font. However, to me,
it is significantly more difficult to read on the screen and since I
read the guides on the screen I would not favour changing. 
-----
  John Kane
  Kingston ON Canada
  [EMAIL PROTECTED]
  (613) 888-2399

-- 
http://www.fastmail.fm - One of many happy users:
  http://www.fastmail.fm/docs/quotes.html

Reply via email to