We pronounced it soap-age.  We make it occasionally when all the family gets 
together in Central California.  Add a piece of mint on top of the bread and 
meat.  We eat it with a dill pickle.  Yummy!

Debbie Wolgemuth
Researching Azoreans:  Jorge (Flores), Freitas (Flores), Enos (San Miguel), 
Silveira Matos (Faial), Rodrigues (unknown)
Immigrated to:  Merced, CA 
 



From: [email protected]
To: [email protected]
Subject: Re: [AZORES-Genealogy] Interesting story with recipes.
Date: Tue, 15 Feb 2011 13:43:07 -0500





Quick question on the pronounciation of "Sopas".  I totally didn't make this 
connection until a few minutes ago, and I've been reading this thread for days. 
  I remember my Great Grandparents and Grandparents talking about something 
that sounded (in their accents) "Soup-esh" or "Soup-age".  Same stuff?
 
 
  



On Sun, Feb 13, 2011 at 10:01 PM, Cheri Mello <[email protected]> wrote:

Diane,

It depends.

The sopas served at the Portuguese halls in California are served either with 
the broth and bread in one pot and the meat and cabbage in the other pot (and 
then you put it together yourself on your plate) or sometimes it's broth and 
cabbage in one pot and the meat in the other or sometimes it's all put together 
in one big pot.  I just plop it on my plate.  It all goes to the same place - 
my stomach!  LOL

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
Achada 





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