My mother made kale/collard soup frequently.  I recall she  sometimes added 
beans, carrots, potatoes but never eggs.  This is  the first time I ever 
heard about the eggs.  Are eggs the most common way  to make the soup?  Did 
the recipes vary from island to island? 
 
Laura
 
 
 
In a message dated 2/13/2011 10:24:37 P.M. Pacific Standard Time,  
[email protected] writes:

Thank you!  All I remember is a big soup pot and eggs.  When I  asked a 
cousin many years later, they thought Great-Grandmother must have been  making 
kale soup.  The recipes for kale soup I found did not include eggs  so this 
recipe was interesting.  Unfortunately none of  Great-grandmother's recipes 
were passed down to my generation.



On Sun, Feb 13, 2011 at 10:01 PM, Cheri Mello <[email protected]_ 
(mailto:[email protected]) >  wrote:

Diane,

It  depends.

The sopas served at the Portuguese halls in California are  served either 
with the broth and bread in one pot and the meat and cabbage  in the other 
pot (and then you put it together yourself on your plate) or  sometimes it's 
broth and cabbage in one pot and the meat in the other or  sometimes it's all 
put together in one big pot.  I just plop it on my  plate.  It all goes to 
the same place - my stomach!  LOL

Cheri Mello
Listowner, Azores-Gen
Researching: Vila  Franca, Ponta Garca, Ribeira Quente, Ribeira das 
Tainhas, Achada  
 



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