My great-grandmother used to make something like that with cod fish. I don't remember saffron being in it. I know it had cod fish, onions, vinegar & I think red peppers from a jar ( they were chopped). I will have to check with my Mom to see if she remembers what all went into it. I loved the dish! It was all crumbled up like we do with tuna but no mayonnaise. I live in Southern CA & we don't have the dried cod fish like they do back east. My family was in the New Bedford, MA area & I loved visiting because of all the Portuguese food! My mom, brother & I lived on Cape Cod & there was some Portuguese foods but not like New Bedford! Oh i wish I could go visit! Sherry In a message dated 8/26/2011 8:24:26 A.M. Pacific Daylight Time, steve.go...@gmail.com writes:
My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
