Steve, that'd be bacalhau. There are heated and cold variations out there.
Jay Fraga
Massachusetts
----- Original Message -----
From: "Steve Gomes" <steve.go...@gmail.com>
To: <azores@googlegroups.com>
Sent: Friday, August 26, 2011 10:44 AM
Subject: [AZORES-Genealogy] cold fish recipe
My mother and ava used to make a cold fish dish of white fish,
vinegar, raw onions, and saffron. Has anyone else had that in their
family? i cant find it on the Internet anywhere. I am wondering if
it is a dish my grandmother made up.
steve.go...@gmail.com
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